Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida Stone Crab Claws. They are hand-harvested and day boat caught from the Gulf of Mexico and processed at fisheries owned by our partners in Miami. They are sped to our restaurants, where they are cracked and served chilled with Joe’s Mustard. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach. Having gained a reputation as a world-class steakhouse, Joe’s serves prime Midwestern grain-fed beef. Best known for the 16 oz, Bone-in Filet Mignon, Joe’s also offers a dry-aged 24 oz. Bone-in Rib Eye, in addition to many other hand-carved steaks. Joe’s features a wide selection of fresh seafood, sourced direct and served in season. Alaskan Halibut, Copper River Salmon and Nantucket Cape Scallops are among the most anticipated seasonal seafood offerings. A highlight of the dining experience is the tableside service with Dover Sole fileted to order and Jumbo Alaskan King Crab Legs, which are prepared tableside for guests to enjoy. Guests have come to love dishes like the Seafood Chopped Salad, Classic Cheeseburger and Fried Chicken. No visit to Joe’s is complete without a slice of freshly baked pie. Offerings include Havana Dream Pie, Banana Cream Pie with Foster Sauce and Joe’s world famous Key Lime Pie.
Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. From the detailed décor to the hot tapas, flavor is abundant.
Owned and operated by renowned chef Emeril Lagasse, Delmonico Steakhouse delivers soul stirring New Orleans-style cuisine with the signature bold flavors that only Chef Lagasse can offer. Enjoy specialties like in-house dry aged bone-in rib steak, Emeril’s New Orleans barbecue shrimp, double-cut pork chop and chateaubriand carved tableside. Handcrafted cocktails and a “Grand Award”-winning wine list round out the perfect lunch or dinner. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Handsome glass French doors. Every detail accents Delmonico's simple sophistication. Follow Delmonico Steakhouse on Twitter @DelmonicoSteak.
Chef Emeril Lagasse brings his love of fresh seafood and signature "New New Orleans" style of cooking -- a twist on Louisiana's classic Creole dishes -- to his New Orleans Fish House. On the menu, you'll find Chef Emeril's kicked-up versions of market fresh fish and shellfish creations alongside flavorful steaks and inspired pork and chicken dishes. Paired with a wine list that received Wine Spectator magazine's "Best of Award of Excellence," and an imaginative sea-inspired design by New York's Rockwell Group, the restaurant will make you feel closer to the coast than the Vegas Strip. Enjoy an unforgettable meal at the Chef's Table with an ever-changing tasting menu. Follow us on Twitter @EmerilsFish.
We embody the rich tradition of fine American steak houses, amazing guests through our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.
From our unique James Bond Table to our elegant dining rooms with mahogany walls showcasing works of art, Del Frisco’s follows the tradition of grand steak houses in true Las Vegas style. The restaurant features eight private dining rooms, including our stunning wine cellar. Guest only need to venture minutes from the famed Vegas Strip for a dining experience they won’t soon forget.
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Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.
Lakeside at Wynn not only offers a distinctive menu of exceptionally fresh seafood, but also an incredible view of the spectacular Lake of Dreams. Chef David Walzog’s specialties include "ocean-to-table" fresh fish caught from Hawaiian waters, an exotic variety of oven roasted lobsters and crab or prime steaks. The dining room offers a unique energy that sets the stage for a menu that focuses on fresh, seasonally available preparations and your choice of expertly paired sides. Vegas Seven regards Lakeside as, “one of the best places in the world for enjoying the bounty of the world’s oceans.”
McCormick & Schmick's Las Vegas restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Chef Brian Malarkey’s acclaimed ocean-to-table concept, Herringbone, is located at ARIA Resort & Casino in Las Vegas. Inspired by the The Taste alum’s passion for expertly crafted coastal cuisine infused with seaside whimsy, the restaurant features dishes that evoke his signature “Fish Meats Field” philosophy alongside new, market-driven offerings that are unique to its beachside locale.
Showcasing ingredients from ocean, ranch and field, this Fabric of Social Dining restaurant location features a Salt & Brine raw bar that juxtaposes the flavors of sea and land. Fresh seafood ranges from a variety of “Cold Plates” and “Hot Plates,” including larger plates prepared with Malarkey’s culinary flair. It complements a thoughtfully composed wine list spotlighting California and international varietals, as well as a selection of craft beers and hand-crafted cocktails.
Phil’s Italian Steak House offers an eclectic menu sure to please everyone at the table. From prime cuts of meat and mouth-watering seafood to classic Italian specialties, Phil’s Italian Steak House’s daily dinner specials are perfection in every bite. Private dining is also available for parties up to 40 people.
From Milos’ one-of-a-kind terrace in the five-star Cosmopolitan hotel, diners can indulge in an adventure of elegant Greek dining, all while enjoying an exclusive view of the vibrant Las Vegas skyline.
The focus at Milos is always on finding the best the world has to offer: the best produce, the best wines, the best honey, the best yogurt, and above all, the best fish and seafood.
With that ethos in mind, we have gone to the edges of the world to find suppliers that meet our uncompromising standards of quality and uniqueness. Our years of extensive travel and research have been rewarded time and time again, with long-standing relationships and unparalleled foods.
When products are of such flawless quality, covering them up with sauces and forceful flavors is exactly what should not be done. Milos prides itself on the clarity of its food, following an edict of perfect simplicity, to preserve each ingredient's distinct flavor and nutritional value.
Why interfere with what nature has already mastered?
Pink's Hot Dogs - Miracle Mile Shops Distance: 0.1 miCompetitive Analysis 3667 Las Vegas Blvd S Las Vegas, NV 89109
The focus at Milos is always on finding the best the world has to offer: the best produce, the best honey, the best yogurt, and certainly the best fish and seafood. Through extensive travel and research, we have hand selected and developed close relationships with our suppliers, mostly farmers and fishermen that provide Milos with these important materials. They range from small family-owned fishing companies in the mediterranean islands and shores of Morocco, Tunisia and Portugal, to independent North American fishermen. All are dedicated to delivering fish and seafood with a commitment to freshness, exceptional quality and respect for the environment. A lot of our produce is grown on organic farms all over the U.S. and Canada. We have located premier sources for each product. The highly praised yogurt at Milos is made of 100% goat’s milk at a family-owned goat farm about 80 km west of Montreal. The sublime honey drizzled atop the yogurt comes direct from the small island of Kythira in the Aegean Sea. The bees there feed only on wild thyme flowers, which results in the intoxicating floral flavours of this exceptional honey. And of course, our exceptional extra virgin olive oil, sold at our three locations; Montreal, New York and Athens, as well as fine food stores in Canada and the U.S. under the brand name “My Sister’s Olive Oil”.