The Buttery has been named "Boston's Best Neighborhood Gem," "Boston's Top 10 Contemporary American Restaurants" and "Best Brunch" for the past 5 years (Open Table subscriber polls) because we use simple ingredients to create exceptional everyday food. Voted "Boston's Best Breakfast" 2015 by Improper Bostonian Magazine, we offer meals around the clock to eat in or take home from our full-service restaurant, counter service cafe and takeout prepared foods markets. Our casual approach to dining takes classic comfort food as well as dishes for the calorie conscious to new heights. With the addition of our prepared foods takeout market next door to our restaurant and bar and a second location at the corner of Clarendon and Gray Streets, we provide the same quality experience for you in your own home -- and you don't even have to do the dishes!
Created in 2002 by two childhood friends, Amorino delights connoisseurs around the world with its finest quality gelato, which are made according to traditional Italian methods. The passion of the two founders is evident in their core values: exacting standards of quality, their ability to cultivate product consistency, pleasure and taste, as well as aesthetics of the ice cream and store decoration. The taste of each gelato is not only dependent on the most rigorous selection of sourced ingredients but also on the patience and the attentiveness of our highly trained chefs during its preparation. Amorino has an acute awareness of this challenging process. For each new recipe we push ourselves further to maximize the flavor and taste sensation. How? Through our insistence on using only organic and natural products, paying particular attention origins of each ingredient and also by monitoring our own production methods. Amorino Boston is scheduled to open its doors by the end of 2014.
Coffee shop where you can have your coffee in a different and exciting way! Sofá Café is the first American outpost of this popular Brazilian coffee shop. Settle into this stylish spot, adorned with leather sofas and colorful decor. You'll find a menu of café fare, pastries, and of course, gourmet coffees.
Patisserie on Newbury is a new bakery café, specializing in baked breads, crossaint, local organic cheeses fresh sandwiches to go, gourmet and international grocery items. We are bringing French baguettes to Back Bay's Newbury Street as well as Italian breads and beautiful variety of pastries.
It all started in 2007 with a vital question: "Why isn't there a place for quick, affordable catwalk-quality blow outs?" We have been coifing ever since. Just wash, blow, go.
Charlie's Sandwich Shoppe is a restaurant located in Boston's South End that is known for serving African-American jazz musicians during the era of segregated hotels, The walls of the diner are adorned with pictures of customers ranging from Sammy Davis, Jr. to Vice President Al Gore, former Red Sox Manager Bobby Valentine to Governor Deval Patrick. As a child, Sammy Davis, Jr used to tap dance in front of the restaurant for change. Charlie's has been described as \"equal parts old-school diner and neighborhood coffee shop\" but among the locals, it is known for its breakfasts. It has been open since 1927 and has no bathrooms. There are only 32 seats, 13 of which lie along a counter across from wooden refrigerators purchased in 1927, used. Charlie's was open 24 hours a day, 7 days a week for 32 straight years. When Charlie's finally decided to close on Sundays, nobody had a key, and one needed to be made. Charlies's Sandwich Shoppe has won numerous awards over the years, culminating in the reception of a James Beard Foundation Award in 2005 in the category of Southern Wine & Spirits of NY America's Classics.,