3500 Las Vegas Blvd S Las Vegas, NV 89109 (702) 792-9222
Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida Stone Crab Claws. They are hand-harvested and day boat caught from the Gulf of Mexico and processed at fisheries owned by our partners in Miami. They are sped to our restaurants, where they are cracked and served chilled with Joe’s Mustard. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach. Having gained a reputation as a world-class steakhouse, Joe’s serves prime Midwestern grain-fed beef. Best known for the 16 oz, Bone-in Filet Mignon, Joe’s also offers a dry-aged 24 oz. Bone-in Rib Eye, in addition to many other hand-carved steaks. Joe’s features a wide selection of fresh seafood, sourced direct and served in season. Alaskan Halibut, Copper River Salmon and Nantucket Cape Scallops are among the most anticipated seasonal seafood offerings. A highlight of the dining experience is the tableside service with Dover Sole fileted to order and Jumbo Alaskan King Crab Legs, which are prepared tableside for guests to enjoy. Guests have come to love dishes like the Seafood Chopped Salad, Classic Cheeseburger and Fried Chicken. No visit to Joe’s is complete without a slice of freshly baked pie. Offerings include Havana Dream Pie, Banana Cream Pie with Foster Sauce and Joe’s world famous Key Lime Pie.
Seafood Restaurant Near Joe's Seafood, Prime Steak & Stone Crab Vegas
Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. From the detailed décor to the hot tapas, flavor is abundant.
Owned and operated by renowned chef Emeril Lagasse, Delmonico Steakhouse delivers soul stirring New Orleans-style cuisine with the signature bold flavors that only Chef Lagasse can offer. Enjoy specialties like in-house dry aged bone-in rib steak, Emeril’s New Orleans barbecue shrimp, double-cut pork chop and chateaubriand carved tableside. Handcrafted cocktails and a “Grand Award”-winning wine list round out the perfect lunch or dinner. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Handsome glass French doors. Every detail accents Delmonico's simple sophistication. Follow Delmonico Steakhouse on Twitter @DelmonicoSteak.
Chef Emeril Lagasse brings his love of fresh seafood and signature "New New Orleans" style of cooking -- a twist on Louisiana's classic Creole dishes -- to his New Orleans Fish House. On the menu, you'll find Chef Emeril's kicked-up versions of market fresh fish and shellfish creations alongside flavorful steaks and inspired pork and chicken dishes. Paired with a wine list that received Wine Spectator magazine's "Best of Award of Excellence," and an imaginative sea-inspired design by New York's Rockwell Group, the restaurant will make you feel closer to the coast than the Vegas Strip. Enjoy an unforgettable meal at the Chef's Table with an ever-changing tasting menu. Follow us on Twitter @EmerilsFish.
We embody the rich tradition of fine American steak houses, amazing guests through our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.
From our unique James Bond Table to our elegant dining rooms with mahogany walls showcasing works of art, Del Frisco’s follows the tradition of grand steak houses in true Las Vegas style. The restaurant features eight private dining rooms, including our stunning wine cellar. Guest only need to venture minutes from the famed Vegas Strip for a dining experience they won’t soon forget.
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Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.
Lakeside at Wynn not only offers a distinctive menu of exceptionally fresh seafood, but also an incredible view of the spectacular Lake of Dreams. Chef David Walzog’s specialties include "ocean-to-table" fresh fish caught from Hawaiian waters, an exotic variety of oven roasted lobsters and crab or prime steaks. The dining room offers a unique energy that sets the stage for a menu that focuses on fresh, seasonally available preparations and your choice of expertly paired sides. Vegas Seven regards Lakeside as, “one of the best places in the world for enjoying the bounty of the world’s oceans.”
McCormick & Schmick's Las Vegas restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Chef Brian Malarkey’s acclaimed ocean-to-table concept, Herringbone, is located at ARIA Resort & Casino in Las Vegas. Inspired by the The Taste alum’s passion for expertly crafted coastal cuisine infused with seaside whimsy, the restaurant features dishes that evoke his signature “Fish Meats Field” philosophy alongside new, market-driven offerings that are unique to its beachside locale.
Showcasing ingredients from ocean, ranch and field, this Fabric of Social Dining restaurant location features a Salt & Brine raw bar that juxtaposes the flavors of sea and land. Fresh seafood ranges from a variety of “Cold Plates” and “Hot Plates,” including larger plates prepared with Malarkey’s culinary flair. It complements a thoughtfully composed wine list spotlighting California and international varietals, as well as a selection of craft beers and hand-crafted cocktails.
Phil’s Italian Steak House offers an eclectic menu sure to please everyone at the table. From prime cuts of meat and mouth-watering seafood to classic Italian specialties, Phil’s Italian Steak House’s daily dinner specials are perfection in every bite. Private dining is also available for parties up to 40 people.
Biscayne Steak, Sea and Wine reinterprets the classic steakhouse, offering sizzling cuts and Safe Harbor-certified fresh seafood in an island-infused atmosphere of casual elegance. Complementing its delectable menu is a 200-bottle wine list featuring wines from around the world, including rare vintages, as well as specialty drinks with a twist of seasonal flavors.
Restaurant Near Joe's Seafood, Prime Steak & Stone Crab Vegas
In 1921, it all started out so innocently. A five-cent small hamburger. A Castle-shaped restaurant. And nothing like it before, or since. A humble 100% beef patty with onions, and a pickle. So easy to eat, it was dubbed the Slider.
The only thing better than polishing off a Sack of Sliders alone, is doing it with friends. Now situated on the Las Vegas strip... could it get any better than that?
White Castle. Because The Crave Is A Powerful Thing.
You'll be entertained as you watch these quick-handed chefs create orders in a flash. Choose from Oriental favorites such as barbecue pork and roast duck noodles in broth, Singapore vermicelli, shrimp fried rice as well as other fried noodle specialties made with vegetables, seafood, beef, chicken and pork. Created by Kevin Wu of the Royal Star Seafood Restaurant, Noodle Asia also serves hearty soups, rice and congee dishes.
db Brasserie is Chef Daniel Boulud’s contemporary French restaurant at The Venetian® Las Vegas. Named “2014 Restaurant of The Year” by Desert Companion, the menu stays true to Chef Boulud’s signature French-American cooking and modern sensibility by offering updated brasserie classics, including Steak Frites and The Frenchie Burger. Located at the start of Restaurant Row, just off the casino floor, db brasserie is open for dinner as well as early & late happy hour daily and features two private dining rooms for personal and business entertaining as well as full restaurant buy-outs.
A night at Rao's is a truly a magical experience. Whether in New York, in Las Vegas, or Hollywood, the Rao's family makes sure you feel as if yours is the only table in the room. Frank Pellegrino Sr., Frank Pellegrino Jr., and Ron Straci, have been proudly executing perfect dinner experiences for decades – first in New York, then in Las Vegas, and now in Hollywood.
At Rao's Caesars Palace and Rao’s Hollywood, the food is prepared as in New York: Simple. Honest. Italian. The greatness of the food stems from the quality of the products. The kitchen uses fresh, high-quality ingredients, such as homemade roasted red peppers, freshly grated Pecorino-Romano and Parmigiano-Reggiano cheeses, Felipo Berio olive oil, and certified San Marzano plum tomatoes from Italy. For more than 110 years, that’s the way the family has cooked in New York and continued in Las Vegas, and that’s not about to change in Hollywood.
With these and other ingredients, the home-cooked Italian meals at Rao's are magnificent culinary experiences. The time-honored dishes include perfectly cooked pastas, risottos and the mouthwatering steak bistecca; cooked perfectly and sliced tableside. There is also the incomparable Rao’s Lemon Chicken, broiled to perfection and sauced with Uncle Vincent’s Famous Lemon Sauce that consists of lemon juice, red wine vinegar, olive oil and spices. The classic veal chop is pan seared and topped off with a medley of cherry peppers hot and sweet; and the meatballs, either alone or accompanied by one of the many pasta dishes, taste as if Aunt Anna were still rolling them each morning.
Looking for a place to host your next gathering? Make the Rao's tradition part of your own by planning a group feast inside the Rao's private dining room. This space can accommodate groups up to 12 and comes with dedicated service and all the personal touches that make Rao's a legendary dining experience. Plus, this allows your group to enjoy great food and hospitality without all those dirty dishes.
Tuesday - Friday 6pm -- 10:30pm
Rao's Las Vegas:
Monday - Sunday 5pm -- 10:30pm
Upon entering Trattoria Reggiano, you are immediately transported to an authentic, warm and wonderful Italian street side café.
Guests can choose to dine in either one of our elegant yet cozy and comfortable dining rooms or our large patio to people watch in the Grand Canal Shops.
Our full bar offers creative specialty drinks, your favorite wines, domestic and imported beers as well as Veuve Clicquot to celebrate that special event! With traditional pasta offerings, Neapolitan Pizza and a variety of Italian specialty entrees including seafood dishes, fish and steak you will want to try it all. Enjoy the home-made garlic knots and be sure to try our signature "Filet Mignon" meatballs!
For the perfect ending to your meal, relax with an Illy espresso, cappuccino or latte and a traditional Italian dessert like our homemade Ricotta Cheesecake along with an array of after dinner drinks and liqueurs available for dessert pairing.
We are a working class organization, rooted at
our family's kitchen table where the only star is the food and the music is laughter and stories.
We embrace loyalty, gratitude, excellence and community, sharing these values in our restaurants everyday. We like to have fun. We aim to make you smile.
Our chef-inspired menu offers delicious burgers
and so much more made with only fresh ground beef, high-quality ingredients and lots of love.
There is no better feeling than sitting at the table together, sharing good food, a few laughs and lots of love.
At Wahlburgers we share a bit of that feeling every day with every guest. Our hospitality comes from the heart.
Join the Wahlburgers family.
Stop in, sit down, and make memories with us.
Located across from the Mystère Theater, inside of Treasure Island Hotel & Casino, KAHUNAViLLE offers food, flair and fun on the Vegas Strip. Party with us poolside when staying at Treasure Island or enjoy
dining out under the palm trees on the Lanai. Enjoy delicious meals in our Oasis Dining Room where our guests are treated to a free fountain show with every meal.
Kahunaville is the Original Las Vegas Party Bar! Home to The World’s Best Flair Bartenders, you can see Team Kahuna serving up tantalizing cocktails every night of the week behind the loudest bar in town.
The party doesn’t stop at the bar... enjoy live entertainment & music Wednesday through Sunday.
SEA: The Thai Experience joined the culinary lineup at Bally’s Las Vegas in October of 2010, since then it has been pleasing guest daily with its unique take on Asian fusion cuisine. SEA is open for lunch and dinner with space available for private functions.
SEA (being an acronym for South East Asia) opened its first location in Brooklyn, New York in 2002. Its sleek modern design made it the perfect backdrop for films such as Garden State and the popular television series Sex and the City. After seven successful years in Brooklyn, SEA opened a second location in the
Meat Packing District, quickly becoming a favorite dining location for many New Yorkers.
Now making itself known to Las Vegas Thai restaurant aficionados, SEA: The Thai Experience offers guests a fresh, exotic destination where they can enjoy the flavorful taste of Thai food and the aroma of Asian spices within the relaxing ambiance of the Bangkok-inspired modern design.
The diverse menu offers guests a variety of specialty Thai and Vietnamese dishes including grilled lemongrass chicken, tamarind whole fish, classic pork chop, volcanic chicken (served flambe!) and pineapple curry duck.
To complete the dining experience, guests can pair their entrées with unique Thai beers, choose from a brilliant wine selection, or select from SEA's very own specialty cocktails such as the Suwanmalee (a Thai lychee martini), or the Sakuntala (SEA’s signature pomegranate mojito). Guest can also satisfy their sweet tooth with SEA's unique selection of seasonal desserts, featuring the crowd pleasing Golden Banana Roll, a crisp "spring roll" stuffed with sliced banana and cheesecake.
SEA: The Thai Experience is located next to Bally’s Steakhouse inside the Bally's Casino on the fabulous Las Vegas Strip. For reservations, please call 702-967-3888.
SEA Vegas | 3645 Las Vegas Blvd | Las Vegas, Nevada | 89109
Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion.
Lombardi's Romagna Mia, located in the Miracle Mile Shops at Planet Hollywood Casino and Resort, is the vision of legendary restaurateur Alberto Lombardi. We have enjoyed serving Las Vegas our unique style of Italian cuisine for more than a decade and look forward to sharing culinary adventures with you for years to come. Our menu is a true reflection of traditional Italian cuisine and our daily specials offer an endless variety of new dishes for you to enjoy. We are open daily for brunch, lunch and dinner service.