Mercer 113 Reviews
113 W Hubbard St
Chicago, IL 60654
(312) 595-0113
Mercer 113 combines contemporary cocktails with a comfortable yet lavish atmosphere.
113 W Hubbard St
Chicago, IL 60654
(312) 595-0113
Ready to Howl, Chicago? Howl at the Moon is the #1 nightlife spot that’s keeping River North dancing! Part bar and part concert, Howl creates a non-stop party with live music performed in a high-energy setting. Get on the dance floor and join our talented musicians in rocking out to your favorite songs while trying our signature drinks!
This is the joint your Mama warned you about! Beware of the staff and come to have fun!
At Untitled Supper Club you engage in an exclusive, yet warm supper club experience. Executive Chef Bryan Collante menu pays homage to favorites from the supper clubs of the early 20th Century. Items feature imaginative creations highlighted in small and large plates meant for sharing which utilize hand-selected, sustainable ingredients. The extensive beverage menu offers over 500 American Whiskey varieties, as well as craft cocktails and beers, and an array of wines from around the globe. The Untitled Supper Club experience features nightly live entertainment focused on American rooted genres like jazz, western swing, soul and jump blues as well as vintage inspired Burlesque. Untitled is open for dinner beginning at 4:30 p.m., Monday through Saturday.
Our Chicago restaurant is just two blocks from Michigan Avenue's Magnificent Mile at State and Grand, within reach of the best of everything in Downtown Chicago. Like our official Facebook Page at http://www.facebook.com/WeberGrillRestaurant. Give your tongs a rest. Come over today and let our experts grill up something special for you. Enjoy delicious burgers, barbecue, steaks, seafood and more grilled over charcoal on authentic weber kettles. We established the first Weber Grill Restaurant in January 1989 in Wheeling, Illinois, to build on the grilling popularity and successes of Weber Grills. It is the first of its kind, featuring outdoor food grilling indoors on authentic Weber Charcoal Kettles (an American icon invented by George Stephen in 1952). We wanted to show grillers that you can grill more than hot dogs and burgers on a Weber Grill thanks to their superior design. Whether you’re an avid backyard griller who wants to let someone else do the grilling tonight, or a Weber Aficionado who just wants to enjoy great grilled food, we’ll meet your needs. For the past 15 years we’ve been perfecting our restaurants to surpass guests’ expectations. And we’ll continue to grow to keep our restaurants fresh and exciting. One thing that won’t change is our commitment to delivering the ultimate, upscale grilling experience. That’s what Classic Outdoor Grilling at the Weber Grill Restaurant is all about.
European inspired small plates, quintessential mid-century cocktails, and old world décor, make this eccentric River North establishment one of Chicago’s preferred dining and nightlife destinations.
Stout Barrel House & Galley, a refined chef driven “nitro pub” that will allow guests to experience true American comfort food. Located at 642 N. Clark Street in the River North neighborhood of Chicago, the space has been completely transformed into a warm, inviting and comfortable restaurant where locals and visitors alike will be able to indulge in a unique gastronomic experience (lunch, dinner & late-night menus), a one-of-a-kind Saturday & Sunday brunch, an extensive beer & cocktail program and a second floor perfect for private events. Twitter: @StoutChicago Instagram: StoutChicago
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Chicago, Illinois!
American Junkie is a destination for sports addicts. It is equal parts 21st century urban sports bar and gastro-chic eats. It features over 100 beers, serves elevated comfort food from James Beard award-winning chef Kendal Duque, and has over 25 of the best TVs money can buy. And, if you’re so inclined, you can continue the party late into the night upstairs in the Attic.
River Roast a lively social house and gathering place featuring handcrafted, yet rustic, food with many plates designed for sharing. The menu features contemporary American tavern fare and will focus on dramatic presentations of whole roasted chicken, which is cold smoked and then roasted to perfection in a specially-designed oven; whole roasted de-boned fish prepared in a tandoor oven and slow-cooked roast beef; all carved tableside and served with French fries. Award-winning Chef Tony Mantuano has tapped celebrated Chicago Chef John Hogan to serve as executive chef. Together, they will create a diverse collection of shareable plates that may start the meal or accompany the main chicken, beef and fish entrees. The restaurant’s heart is the bustling kitchen, centrally located for guests to see the action as dishes are prepared. Two bars offer views of the water as well as a large selection of local beer, craft cocktails and wine. The restaurant is being transformed to create a bright, welcoming space within the historic Reid & Murdoch building. The design will showcase a brand new lower-level dining room with sweeping views of the Chicago River, two bars, a refreshed patio, and a semi-private dining room. Building on the success of Fulton’s on the River as a sought-after venue, River Roast Private Events will include an additional event space that overlooks the dining room and offers views of the waterfront. River Roast Private Events may now be booked for summer and fall occasions by calling 312.527.1417.
Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Chicago? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome music, and the best service was something special. We create every Bar Louie with all of that in mind. It might not seem like an easy task, but we want to make sure you have a great time, any time you decide to come in. We could make it easier on ourselves, but we live for the quality and uniqueness of what we create. From our handcrafted everything bar, to our scratch everything kitchen, it's in our DNA to be the best. We're at our best when you're having a great time. It may not be normal and it certainly isn't ordinary, but we believe you deserve more than ordinary. If you're not a regular yet... You will be.
A Chicago institution since 1977, Carson's is the place visited by presidents, America's favorite athletes, stars of TV, the big screen, and literally millions of BBQ devotees. With hearty portions and a no holds barred attitude of offering only the finest quality available, Carson's promises to be a fabulous dining experience. For those seeking the best in an undeniably American dining tradition, Carson’s is a must!
Municipal serves specialty entrees, gourmet burgers, robust seasonal salads, and an assortment of side dishes and appetizers. The menu is designed to be inviting and encourage sharing of small, medium, and large plates that offer something for every appetite. Menu highlights include Tuna Tartar , Shrimp Cocktail, Lobster Roll, Stuffed Mozzarella Meatballs, BBQ Chicken Flatbread, Salmon, and Steak Sliders. Municipal Bar + Dining Company features a broad selection of draft and bottled beers as well as locally brewed craft beers and a selection of wines. In addition, the bar features an extensive cocktail program that is true to the Chicago-style concept of the bar. For employment inquiries please contact [email protected].
Celeste is a modern interpretation of the timeless American cocktail bar and restaurant. Inspired by turn-of-the-century Chicago - and era marked by excitement, celebration and fervor for life - each of our floors and rooftop offer a uniquely vibrant atmosphere and experience.
Trophy Room world sports * local beer * fired pizza Free WiFi! World Sports Entertainment revolves around international sports, such as soccer and boxing matches, along with traditional American professional and college sports, with local teams showcased. The venue has 35 TVs, including two 90” screens. Themed sections include Court Side, Dugout, The Pitch, and Sky Box. Local Beer The drink menu focuses on craft beer, primarily sourced from the Chicagoland area. Fired Pizza The food menu features stone-fired pizza with a sourdough crust, created at the focal point of the venue, the pizza bar with a “Morello Forni” oven. The Italian beauty is gas-fired to 600 degrees Fahrenheit with a rotating, hearth bottom. This combination ensures even heat distribution yielding pizzas baked in 5 minutes. Red Pizzas will have a San Marzano tomato base and White Pizzas will have a traditional Bechamel sauce; there are 17 different topping combinations. Starter plates, salads, pastas, paninis, and dessert complete the dining offerings.
Located at 222 North LaSalle Street, Prime & Provisions is positioned on the border of River North and Loop area. The steakhouse consists of a 12,000-square-foot space, spanning from the ground floor to the second floor dining area. The restaurant seats approximately 300 guests inside, as well as 50 guests in the outdoor garden patio. DineAmic Group partners, David Rekhson and Lucas Stoioff, chose the nearly 100-year-old building, owned by the Crown family, because of the location, cityscape views and the upcoming Chicago riverwalk project. Wrapping around the bustling corner of LaSalle and Wacker, Prime & Provisions highlights the vintage opulence of the building’s character and creates a social experience that connects the modern-day patron with the sophistication and glamour of the era in which the building was first constructed. The menu celebrates the simplicity of true steakhouse cuisine. In an era inundated with restaurant concepts all vying to tap into the newest trend, or meld the most avant-garde ingredients, Prime & Provisions reconnects with traditional steakhouse roots. Reaching back to a time when a night out enjoying a marvelous, hand-cut steak was a celebration in itself, Prime & Provisions puts quality first.
Locally sourced, globally inspired, modern American marriage of bar & kitchen by Rockit Ranch & Chef Kevin Hickey at 441 N. Clark. Hours of operation: Mon-Wed Lunch 11-3 Dinner 4-11 (Kitchen closes @ 10) Th-F Lunch 11-3 Dinner 4-12 (Kitchen closes @ 11) Sat Brunch 10:30-3 Dinner 4-12 (Kitchen Closes @ 11) Sunday Brunch 10:30-3 Dinner 4-10
For 24 years Ginseng Nightlife has hosted events serving over 2 million club-goers and had the honor of witnessing Chicagoland’s Asian nightlife thrive from a point of virtual non-existence. In recent years, Ginseng headed up the only 3-night/week promotion ever solely catering Asian scene. From a time where such events didn’t exist, to now (as Chicago is hailed by industry peers as the nation’s Asian Nightlife haven), we’ve all come a longer way than anyone could have ever known. Having been the first Asian promotion with major nightclub residencies, it didn’t take long to have the title of the city’s longest running Asian promotion. However we cannot express enough our gratitude to the countless generations that now afford us the record of the nation’s longest running promotion group…period. With as many choices as the industry often provides, we thank the immeasurable number of enthusiasts now in the scene and the die-hard veterans that were there from the beginning. It is from you that we are here. We can only hope it is from us that come lasting memories of over 2 decades of celebrations. Salut!!
Chicago’s Ultimate Multi-Venue Entertainment Complex, all in an iconic Chicago historical landmark building. Located in the epicenter of Chicago’s thriving River North nightlife district, Castle boasts four unique environments spread out over five levels and 60,000 square feet. It is Chicago’s only true megaclub, which also includes a full kitchen open until 3 AM Friday / 4 AM Saturday.
Board Room is Chicago's hottest new boutique nightclub featuring a superior audio and sound system, luxurious multi-level booths, professionally trained staff catering to every need, and so much more. Come check it out for yourself!
WreckLess Chicago is a social club of greasers, gearheads, backstreet gamblers and midnight ramblers organized together around retro subculture, motorcycles and hot rods. With good intentions, questionable judgment and an attitude forged by the sound of a revving motor and the three chord progression of Rock & Roll, ours is a tight knit group focused on standing tall, riding hard and keeping the faith. If you own it - ride it. Period.
For Table Reservations: 312-733-2222 | [email protected] For Private Events: 312-733-2222 | [email protected]
A Late Night Venue | Catering to Chicago's Fashionable Elite & Metropolitan Chic Crowd. This Secret Venue Requires GQ Attire & Your Best Garments For Entry.
Tradition. Passion. Community. These are the values we've been cultivating off the coast of Lake Michigan since 1875. As one of the oldest and most respected clubs in the world, Chicago Yacht Club is proud of the diverse membership we've built up. While we revel in the camaraderie and social opportunities of the club, our members come together with a passion for yachting and a love of the lake. We welcome you and your family to join as members, not only participate in our over 125 racing events and yachting lifestyle, but also be a part of our rich history and enduring legacy. We want to help you get involved, compete in your first race, join a racing committee, participate with our Foundation, take a class or seminar, get your kids passionate about boating and, of course, make lifelong friends. In conjunction with the club’s management staff, our constantly-active committees coordinate a variety of social events, educational programs and seminars, holiday festivities, theater, museum and cultural outings, and regular Friday night committee and fleet happy-hour gatherings. From informal barbecues on the patio and potluck dinners on the docks to elegant wine-tastings and black-tie New Year's Eve galas, our members always have a reason to celebrate their membership.