Naples 45 Ristorante e Pizzeria is the best Italian restaurant NYC has to offer. Located near Grand Central Station Naples 45 offers the best pizza Midtown East has ever seen. One of the top Italian restaurants in New York, Naples 45 is open for breakfast, lunch, and dinner. The restaurant also offers private event space with catering provided by The Patina Group. Our dining room features a 75-foot wine bar with an extensive wine selection to match.
It all started with the love for Pizza and Art! Paola inherited the love for great pizza from her father Gino and named the restaurant in his honor; then combined it with one of her favorite paintings from Raphael's “ La Fornarina” which means the baker’s daughter! Father & Daughter used to go on culinary trips to Naples and Rome (the Eternal City is the style of Pizza in Gina: Thin and Crispy!) and eat pizza every day. Then Paola’s American Dream became a reality: she finally got to New York , and during her first Job in the city, became great friends with a wonderful Pizzaiolo, Ciro, who invented the crispy and thin focaccia that everybody enjoys in Amaranth, and in many more versions, at Gina La Fornarina!
OUR TRADITION It starts with genuine, hand-tossed dough made from 100% Italian semolina wheat with no additives or preservatives. Next, the sauce. Vine-ripened tomatoes are hand-crushed, simmered and enhanced with a generations-old family recipe. Then, we add 100% pure, fresh mozzarella cheese that comes from a small local dairy farm. Are you getting the picture ... Now comes the cooking itself. We pride ourselves in making finger-licking authentic pizza, just as Grandma did for generations. And it's what sets Garlic Pizzeria apart.We have developed a way for our customers to have the exact same experience with the same quality ingredients that Grandma incorporated into our families tantalizing memories. A FRESH SERVING OF AUTHENTICITY As many restaurants expand, they begin to find faster, easier and cheaper ways to produce menu items. Not Garlic. Today, we go to the same great lengths to ensure the freshest ingredients possible. Many items are imported directly from Italy: aged balsamic vinegar, Grana Padano cheese, Prosciutto di Parma, aged Chianti, 100% organic olive oil, select spices, and the list goes on. We are proud to make our own dough and you will never find canned sauces or frozen vegetables in our kitchen. We ensure our quality preserves Grandma’s recipes and meets our customers satisfaction.
Online menus, items, descriptions and prices for Patsy's Pizzeria - Restaurant - New York, NY 10016
We are committed to providing our customers with the highest quality food and excellent and timely service. Our foccacia artichoke spinach truffle cream slice and roast beef sandwich in burgundy au jus are already the talk of the town. We invite you to take a moment to check out our menu and learn more about our family business at www.previtipizza.com. See the glowing reviews from Midtown Lunch and Slice.com, both of which describe Previti Pizza as the best in Midtown. Please stop by in the very near future or contact us online to see for yourself and be treated to a truly memorable eating experience.
Since 1933 Patsy’s Pizzeria has been serving up thin crust, brick oven pizza in a stylish restaurant at reasonable prices.
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