5 Broad Canal Way at 350 Third Street
Cambridge, MA 02142
(617) 245-6030
Modern Spanish Tapas in Kendall Square, Cambridge, MA
5 Broad Canal Way at 350 Third Street
Cambridge, MA 02142
(617) 245-6030
OUR PHILOSOPHY: We are a restaurant-market hybrid fulfilling community needs while providing a great dining experience! The restaurant and market selections evolve as seasons change. We feature local produce, New England cheeses, farm fresh eggs and dairy, house-made specialties, daily meal selections and all things delicious. At Commonwealth we make honest food prepared from the very best local ingredients. Our philosophy is to create an experience that is reminiscent of Sunday dinners in a relaxed and casual environment. Everything has a story here—from our Masse Hardware sign to the Belgium school chairs you sit on. Not only do we want to share these stories with you, we invite you to become a part of them!
From the folks behind 2nd Street Café, welcome to Squeaky Beaker Café! A haven of sanity, comfort and nourishment, this quaint joint in Kendall Square aspires to neighborhood haunt status with affordable American comfort fare. Serving breakfast, lunch and dinner, our food is made from scratch with love and soup for all! Our café goes beyond traditional café food; we provide a friendly spot with staff who are genuinely engaged with our customers. At Squeaky Beaker Café, we only serve ‘sane’ food that’s healthy, non-pre-prepared, without gimmicks, at a reasonable price. We make every dish fresh to order with ingredients handpicked at the local farmer’s market. Try our variety of breakfast goods and check our lunch menu with top twelve favorite sandwiches, fresh salads and daily soups. Our dinner menu changes every night according to the whims of our chefs, so make sure to visit our homepage for daily specials. And don’t miss our extensive catering menu, delivered by the owner himself!
Tatte is a top quality European style patisserie and café that creates unique handmade pastries and desserts using fresh and local ingredients that are sold throughout the Boston, NYC area and across the country. Tatte was born with a mission to create a different world of tastes and flavors by bringing unique and delicious, never seen before, pastries and dessert to other’s lives. We are extremely passionate about our work and would love to share it with you. We offer breakfast, lunch, dinner and dessert seven days a week, with weekly special desserts, handmade juices and ice cream throughout the summer, all made with fresh, local ingredients.
The Discovery Cafe is a family-owned business that serves delicious fresh food to the Cambridge community. Discovery Cafe features homemade comfort food and amazing specials and signature sandwiches, all made from wholesome ingredients. From our freshly cooked turkeys to our perfectly roasted organic coffee, you will experience handmade quality in everything you taste from Discovery Café.
BELLY is a wine bar and charcuterie, with a focus on whole animal butchery, a unique and exciting wine program and a well-curated cheese selection.
Hours: Cambridge, Massachusetts Sunday-Thursday 8 AM – 10 PM Friday & Saturday 8 AM- 12 AM Portsmouth, New Hampshire Sunday-Wednesday 7 AM - 9 PM Thursday - 7 AM - 10 PM Friday & Saturday 7 AM - 2 AM
Located in the Royal Sonesta Hotel in East Cambridge, Massachusetts, dante takes a fresh, modern approach to Italian cuisine with Chef Dante de Magistris’ unique use of ingredients, innovative techniques and invigorating twists on classic fare. Specializing in private events - visit our website for more information: http://restaurantdante.com/events.html.
Nationally acclaimed and locally cherished, the Cambridge Brewing Company has been at the forefront of the Pub Brewery movement since our inception in 1989. Our focuses on high quality craft beers and seasonally inspired New England fare have led to numerous accolades and a devoted clientele. Our desire to exceed guest expectations informs and motivates us daily. Our team of brewers crafts a wide array of traditional, new American and experimental beers styles. We were the first commercial brewery in America to produce a Belgian beer. Our barrel cellar was one of the first of its kind, creating wood aged beers and utilizing micro flora to enhance flavors. Ever had a sake-beer hybrid? You can try one here! Our passion for experimentation combined with our respect for classic world styles translates into an ever changing wide array of beers offered on any given day here at the restaurant. Our kitchen crew understands what it means to cook in New England. Our menu is seasonally driven much like the beers are. Autumn is roast squash, game and tart fruits. Winter is stubborn, hard and requires long braises for bone warmth and deep mahogany flavors. Summer won’t last long yet we have so much to work with, we treat the ingredients lightly so as to let them shine. We source from as many local producers as we can, assuring the freshness of our ingredients and supporting those businesses that are committed to the stewardship of their land and long lasting productivity of our seas. All of this is created and produced in ways that are as earth friendly and sustainable as possible. We strive for zero waste so we recycle and compost everything possible. Our spent grain from the brewing process is used as animal feed by local farmers. All of our lighting is LED, our cleaning supplies are non-toxic, we conserve and re-use water from the brewing process and we encourage our staff to bike to work! The CBC is located in a refurbished mill building, featuring high ceilings, exposed brick, skylights and a fantastic patio in the warmer months. Our servers are friendly, knowledgeable and strive to guide you through your food and beer options. What began in 1989 as a desire to offer a respite from our hectic lifestyles endures today, more driven than ever!