The Story
It all started in Brooklyn, where a young Antonio fell in love with the art of pizza. Skipping school to work in his uncle's pizza shop, Antonio learned all the recipes and ingredients brought over with his family from Italy that make pizza the world's favorite food. And more importantly, he learned the value of family in the process. At Antonio's House of Pizza, this still rings true today, where the two things we value most are our pizza and the way it brings people together. So when you walk into Antonio's, expect a "Hey brother" and a "How are you my friend," because when you're here - you're a part of the family too.
The Food
To start off understanding the pride that goes into our food, you must first understand the work and preparation that goes into each item. Our dough is prepared daily from the finest Italian flour and fresh water, then measured and rolled by hand to ensure consistency for each order of pizza, calzones, strombolis, or any of our menu items made from scratch.
Every morning we take the best Valoroso tomatoes, freshly chopped basil, hand crushed garlic, and rich olive oil to create our signature red sauce that tops our pizzas, our pastas, and accompanies many of our dishes as the perfect dipping sauce. Romaine hearts are chopped each morning for our salads and sandwiches, along with produce like tomatoes, cucumbers, and onions that are delivered each day to our restaurants.
Each night we marinate our wings in our own blend of oils, vinegars, and spices, a recipe we recently fine-tuned, creating the signature Antonio’s House of Pizza flavor in our wings. We bake the wings first to not only let that flavor set in, but to create a healthier wing for our guests. Each order of wings is then fried to a perfect crisp before being tossed in one of our homemade sauces.
So explore our menu, enjoy your selection, and remember: the reason our food tastes so much better is because we work so much harder.
Our Signature item
What’s Grandma Style pizza you ask? Well, one day Antonio was inspired by the old flavors he remembers from growing up and created a unique dough with fresh herbs blended into it. He then took a special sized pan, coated it with our signature olive oil, placed his new creation in the pan, and slid it into our 600-degree pizza oven. The result was a deliciously crisp crust with a golden bottom, each bite releasing the flavors of olive oil and Italian herbs from the dough. Grandma Style, only at Antonio’s House of Pizza.