Only the bold are truly ready. Welcome to where every bite is prepared with Mad Style and Mad Flavor. Welcome to Mad Rooster Café. From the family-recipe Greek yogurt to the pancakes made from scratch, you’ll know you’ve found your neighborhood favorite. Whether it’s our own signature blend of fresh-brewed coffee or our fresh squeezed orange juice, the Mad Flavor will bring your senses to life! Smoothies made with fresh fruit puree and yogurt; jams made with fresh fruit preserves; baby red potatoes roasted with extra virgin olive oil and seasoned to perfection. Every bite in every corner of the restaurant will remind you why you came. Mad Style. Mad Flavor. Mad Rooster. Check us out on Yelp @ http://www.yelp.com/biz/mad-rooster-cafe-west-milwaukee
Welcome to Chili’s West Milwaukee, WI, a place where there is always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes – Fresh Is Happening Now. Ordering your favorites like our chips and salsa, Craft Burgers and more to enjoy anywhere is easier than ever. Simply order online, and we’ll have it hot and ready for you to pick up. Check out if we are in your area at www.chilis.com.
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
At Cousins Subs, we strive for better. Since 1972 we've been creating our signature deli fresh subs. We start with fresh bread that is baked every day, then we freshly chop vegetables and slice the meat daily. It's how we do it and always have.