371 11th St
San Francisco, CA 94103
(415) 626-0166
Mission District 3014 20th Street, SF, CA, 94110 Hours: Mon – Sun 7am – 7pm Affogato Bar 270 7th Street, SF, CA, 94103 Hours: Mon – Sun 10am – 6pm Ferry Plaza Farmer's Market San Francisco Ferry Building, SF, CA, 94111 Hours: Tues 730am – 2pm; Sat 8am – 2pm Divisadero Corridor 301 Divisadero St. at Page, SF, CA, 94117 Hours: Opening Soon! SFMOMA 151 Third Street, SF, CA, 94103 Hours: Mon - Wed, Fri - Sun 10AM - 4:30PM; Thurs 10AM - 8:30PM
Interested in performing at BrainWash? Here's what to do: (1) Read the information at http://www.brainwash.com/gigs.htm (2) Email [email protected] (3) Make sure you include your web link in your email. (4) Give us a couple of days to get back to you.
We are San Francisco's first and only kink cafe right in the heart of San Francisco's historical leather district at 8th & Folsom. We offer a wide variety of coffee drinks, cafe fare, and some of the best milkshakes on town. Omnivore? Vegan? Gluten-free? We've got you covered. Our mission? To be your home for kink education and community. We offer a wide variety of classes, demos, and munches as well as a wide range of BDSM books and handcrafted gear. Check out our events listings at http://www.wickedgrounds.com/
We are the Employer of the Year from Goodwill in 2015. We believe in unending discovery, fostering community and providing real food. Discovery The Market will always be full of the unexpected. A place that welcomes fresh experiences and an ever-changing menu. Community Great food brings people together. The Market is more than a grocery store or a place to shop; it’s the local hub where you can grab a quick, gourmet bite and plan to run into your neighbors. It’s how you turn your city into your community. Real Food We believe in going deeper than the food. We want to tell stories that can only be found in the hearts of local growers, purveyors and artisans. We feature the best California cuisine with real, seasonal ingredients from local ground. We work tirelessly to elevate local businesses in ways they might not be able to otherwise. We choose them carefully: for their character, for their commitment to community, for keeping to the highest quality, and for being real. Join us in the Twitter Building at 1355 Market Street. We validate 2hr parking on weekends, please ask our cashiers for validated parking tickets.
Peet’s Coffee is the premier specialty coffee company in the United States. Peet’s Coffee offers superior quality coffees in multiple forms, by sourcing the best quality coffee beans in the world, adhering to strict high-quality and taste standards, and controlling product quality.
Sixth Course is a San Francisco confection company that makes all things sweet. We specialize in small-batch, handmade truffles, mousse cakes, tarts, and gelato. Sixth Course is committed to supporting sustainability, local economies, and community. Fresh organic dairy, hand selected produce, and the finest ingredients are sourced locally whenever possible. We use only quality, sustainable couverture from the top local and international producers. Our producers are dedicated to the long term success of the farmers and co-ops where the beans are purchased, assisting with improvements in the environment, farming techniques, and community education. The cacao beans are Rainforest Alliance and Fair Trade certified. We are proud to use Clover Stornetta organic dairy sourced from family farms along the north coast of California. The cows are not treated with antibiotics or the growth hormone rBST and the farms are American Humane Certified. Our butter comes from Sierra Navada Cheese Company. It is vat-cultured in small microbatches with live active cultures. IG @sixthcoursesf
Peet’s Coffee is the premier specialty coffee company in the United States. Peet’s Coffee offers superior quality coffees in multiple forms, by sourcing the best quality coffee beans in the world, adhering to strict high-quality and taste standards, and controlling product quality.
Crepes-A-Go-Go started with humble beginnings on the streets of Paris many years ago. A simple concept,combined with fresh ingredients, folded into a delicate, hot-off-the-griddle crepe and served up in a variety of flavors... a truly unique taste sensation! Decades later, the original recipe has been brought to the states, with 8 different locations in California. Since 1991, Crepes-A-Go-Go has been delighting crepe lovers across the country. We guarantee you after trying one of our crepes, you will become a lifelong customer! Bonjour! Our Bay Area Crepes locations: 350 11th St, SF 1220 Polk St, SF 2125 University Ave, Berkeley Please feel free to e-mail us with any feedback or suggestions!
We specialize in keeping regional traditions, recipes, and ideas alive with a fresh twist: Rural Cuisine. Our motto is "Nuthin Fancy!" We just keep it tasty.
Welcome to Don Ramon's. We hope to see you for our Happy Hour featuring our classic margarita and cerveza Tu-Fri from 3-6pm. We have 2 large TVs for sports viewing and bar seating. We offer private event space for your group of 30-300 and several catering options. Located one block from Slim's, DNA Lounge and the NEMA corridor. Salud! Follow us: Twitter: @DonRamons Instagram: donramons1982 Foursquare: Don Ramon's
We make all sorts of flavors, without all the pretentiousness! Be sure to stop in for our CUPCAKE SUPER HAPPY HOUR on Saturdays from 5-7, where everything is BUY ONE, GET ONE FREE!
At night, Azucar Lounge serves up fresh Mexican inspired street food and Latin style cocktails. But, co-owner Edgar Tamayo is switching things up during the day with his newly launched “Paulina’s Kitchen + Bar,” a pop-up style lunch restaurant. The menu is traditional Filipino food and will be served Mondays, Wednesdays and Fridays from 11:30 a.m. to 2:30 p.m. Paulina’s will be located within Azucar Lounge, located at the corner of 9th and Folsom in San Francisco. Originally from the Philippines, Tamayo wanted to share his food culture with San Francisco residents and those who work in the city’s SOMA district. “I wanted to bring people real authentic cooking with no shortcuts, just how it is in the Philippines. Nothing on the menu is Americanized, sometimes that can take away from the flavor, and these lunch items are truly representative of what you’d get in my home country. I am proud to share this part of my heritage with the citizens of San Francisco,” explains Tamayo. The Paulina’s Kitchen + Bar menu includes three main course options: tacos ($7), burrito ($9) or a pizza ($10). Customers can choose from adobo (chicken stew), chicharone (simmered, then deep fried pork belly), sisig (deep fried pork belly and ears), or vegan caldereta (soyrizo and vegetables) to fill or top their entrees. All entrees are served with pico de gallo and a choice of gravy: spicy adobo, mang tomas (sweet and spicy) or house gravy which is Filipino chorizo and sausage. Paulina’s also offers traditional Filipino sides such as garlic fried rice, plain rice, lumpia (ground beef or tofu mixed with veggies and then fried), or pansit (egg noodles and vegetables). Lunch goers at Paulina’s can also experience traditional Filipino lemonade, made with calamansi limes, which are a mix between a lime, lemon, tangerine and kumquat. Traditional sodas and juices are also available.
We take pride in serving the finest food and drink that the Bay Area has to offer at a reasonable price. Our approach to food is all-inclusive, not limited to one ethnicity or style. We believe that variety is the spice of life and that the meat-eater, vegetarian, and vegan can sit down at the same table and be satisfied. Our pastries are always freshly made and include a vegan, seasonal fruit, scone, banana walnut bread, cinnamon morning buns, salted dark chocolate cookies, and a weekly rotating flavor cupcake. Our sandwiches are carefully crafted on the panini press or in the oven for a fresh experience. Join us for delectable treats for breakfast or lunch. Welcome!
Ted's Market and Delicatessen swung open its doors in the "Summer of Love" in 1967, and they gladly remain open to greet you with a smile, a joke or a wise crack in keeping with our family tradition passed along by our gracious and hard working elders, Theodore and Penelope Zouzounis. In the month of July, 2012 Ted's celebrated its 45th anniversary with gratitude, merriment and joy. Kronya Pola! OPA!! Efharisto poli for stopping by! The lovely and loving couple Theodore and Penelope Zouzounis, San Francisco natives and both hailing from Greek immigrants from Kalamata, created a South of Market treasure in a small, narrow and empty shell of a one story building (circa 1907) that sprouted after the ruins of the massive, unprecedented and tragic 1906 quake--WHEW boy was that was close. On one groundbreaking glorious July morning in the South of Market District Ted's began serving up delicious and wholesome food and selling whatever the shelves could hold to hungry and eager customers; and the doors are still wide open for your classic or trendy deli pleasures. SOMA has evolved into an interesting, bustling and quite eclectic hood, and we still see second,third and fourth generation people popping in to shop and share a unique story about Big Ted and Penny and the hood. Come tell us your story and take a photo. These nostalgic encounters give Penny great pleasure, fond memories and lively times on her twice weekly visits. You will find the well dressed great dame chatting and laughing it up with patrons young and old, some she has known for decades. They adore her and that is not hard! We all miss Big Ted a great deal and he is fondly talked about nonstop by customers! For the newcomers of the days gone by Ted's Deli was love and taste at first sight and that has not changed, but our recipes have because we want it that way, and because we live in this foodie filled land. We remain a small family take out deli and catering company and we invite you to be part of our culinary clan, so come on over for breakfast, lunch or a "to go" dinner plate and be part of the celebration! In selecting your nutritious meal, don't forget to pick up a necessary organic dark chocolate bar, a quality cookie, a unique bag of chips or other crunchy snack, and a beverage from our ginormous number of choices. We have delectable and healthy cookies of all sorts, and even our vegan cookies are delicious and do not taste like cardboard. We reserve the cardboard for shipping. Wait, wait, don't forget to pick up a bottle of wine from our expanded wine section. Don't you worry your pretty little head about all that food we make that is good for you, we still sell sinful donuts, gobs of candy, and all your other favorites to fulfill your tough to break habits and cravings! Don't fret, you don't need to break any habits on our account--we wont tell your mom, but you may want to clear it with your family practitioner. In keeping with our tight knit and proud family tradition we use only fresh and quality ingredients to prepare your daily grub--we cook and prep daily! Not to brag or anything but we are quite famous for our fresh, colorful, satisfying and "rib sticking" sandwiches, salads, entrées and more--ask around and you will hear! Come visit us and you will taste and you shall return; and when you do, don't hesitate to ask us about our...shhhhh...secret sauces. We offer a nice array of international dishes, lots of deli basics, salads and pasta galore, broiled sandwich meats--beef, pork, turkey, pulled pork, hot pastrami, roasted chicken breasts w/ the seasoning of the day, salmon fillets, tacos, meatloaf, chicken Parmesan and so much more prepared fresh daily! You will really savor our home style Mediterranean flare, fresh herbs and seasonings, yet still feel at home with comfort foods like soup, chili, meatloaf, turkey balls, meat balls, fettuccine Alfredo, ravioli, twice baked potatoes, lasagna, mac 'n' cheese, and you know the rest. We offer you even more specialty delights like hot pressed Italian paninis on terrific bread, real, unadulterated secret family recipe humous, Albacore tuna salad, Indian curry turkey salad, Arabic dishes--lentil "mujadara" pilaf, spinach pies, lamb/beef "kifta" kebabs, falafel, "lebna" (kefir cheese,) Greek dishes-- mousaka, dolmades, pastichio, spanakopita, and Greek salad, Armenian Lavosh sandwich rolls, French quiche for men and women, Mexican tamale pie, Russian piroskis and Greek pizza, Italian calzones, hot dogs, Louisiana hot link, and on and on. We have tons more adorning our deli cases and self serve case waiting for you to feast your eyes upon! We are also " with it" and prepare just for you, nutritious, low fat, vegetarian and vegan foods using brown rice, farro, quinoa, whole wheat pasta, "tofurkey", boca, black bean and garden burgers. And we have all the veggies and fruit your mama and grandma made you eat (for this we thank them!) that you need for your busy and complex machine. We offer a myriad of freshly made "TO GO" items for your convenience to dine at home, in the car, on your parked bike, on a bench, on the grass, on the sidewalk, in a doorway, or at the office without being short changed on flavor and quality. We cater many types of events-- (mostly local SF) party, bbq, small wedding, summer camp, meeting, pow wow, symposium, movie night, picnic, seminar, camp outs, camp ins, training, brainstorming sessions, blue, white and pink collar gigs in and out of the office or shop, AND many rock 'n' roll musicians' concerts and back stage set ups. We have catered to the dressing rooms of some of the most famous musicians that have toured through our great city in the last 25 years. We still do this and what a thrill it is. Get this, we even catered for President Bill Clinton, his Holiness the Dalai Lama to name a few big shots. And of course we cater often for our local garden variety politicians, civic institutions, individual professionals, tech companies, artists, health institutions, charity organizations, city agencies, and many a folk from ALL walks, struts, jogs and runs of life. Sadly the days of the infamous Ted's sandwich at the world famous Bill Graham Presents Grateful Dead shows is a "wonder bread" of the past but we still have some great SF sourdough rolls left over after catering Jerry Garcia's memorial in Golden Gate Park some days gone by. For you music and sandwich lovers out there in cyberspace and in the "real" physical world, try this" bite" of advice from the late great singer, songwriter Warren Zevon, "ENJOY EVERY SANDWICH." We welcome you and will keep the door open for you. Efharisto Poli ! Stini Yassas ! Yassou!
Big Chef Tom's Belly Burgers is a San Francisco restaurant that serves 100% fresh ground pork belly patties on a toasted buttery bun at 1550 Howard Street, San Francisco, CA 94103. WANT OUR FAMOUS SIZZLE AT YOUR NEXT EVENT? We started Belly Burgers on the street and still love to take our unique taste wherever it's needed. If you're looking to make your special occasion deliciously memorable, just ask about our on-site catering.
Gaslamp Cafe is your place in the SOMA neighborhood to feel at home. Whether it's your destination for business or lunch meetings, your favorite spot for Sunday brunch, an extension of your home or office, or your happy hour hang out, we know you want and deserve the best that San Francisco has to offer. That's why all of our espresso and drip coffee is delivered fresh from Blue Bottle Coffee Company each week, and is prepared for you by friendly professionals with a genuine passion for coffee. We supply Five Mountains organic tea, fresh pastries from Bakers of Paris, and local and organic produce. Our chefs reinvent classics for you to enjoy and prepare each dish with care and consideration. We also offer catering and venue service for breakfast, lunch, and dinner events, and can customize our catering dishes to meet your needs. Feel free to view our daily, happy hour, and Sunday brunch menus on our website. We look forward to seeing you soon!
We are an upscale contemporary eatery serving Sri Lankan inspired cuisine, using local and seasonal organic ingredients as much as possible in a comfortable and relaxed atmosphere. Our bar offers premium wines, beers, and has an extended aromatized and fortified wines selection. We are honored to be given a title of a unique addition to the “Key Newcomers” category in the 2014 Zagat San Francisco Bay Area Restaurant Survey and to be assigned a Bib Gourmand status by 2014 Michelin Guide, as well as named one of the 2013 San Francisco and Bay Area New & Notable Restaurants and Bars by Wine & Spirits Magazine.