4527 Lomitas St
Houston, TX 77098
(713) 520-7730
Welcome to Chili’s Houston, TX, a place where there is always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes – Fresh Is Happening Now. Ordering your favorites like our chips and salsa, Craft Burgers and more to enjoy anywhere is easier than ever. Simply order online, and we’ll have it hot and ready for you to pick up. Check out if we are in your area at www.chilis.com.
Welcome to Grace's! This restaurant is dedicated to my late grandmother, Grace Mandola. My grandmother was a strong, amazing woman who worked well into her nineties. She was also a lady who lived for her family. Grace was the best cook that I have ever known, and I have been fortunate enough to have met a lot of great chefs, but my grandmother was magical in the kitchen. Her Sunday lunches were over the top. She would bake bread on Saturdays and start her tomato sauce, "Suga," in the wee hours of the morning. This sauce would have tons of braised meats, meatballs, and just the right amount of basil. She would also have baked eggplant, stuffed artichokes, a good green salad, and to top it all off, she always had a pork roast or fried chicken. After describing the Sunday meal, you can see that she was 100% Sicilian, but when you add the roast and the fried chicken, you can also see that she was proud to be an American. Not only was she great with Italian food, she was also very good with American food. And guess what? She was raised by Sicilian immigrants that happened to settle in Louisiana…. the best of three worlds, Italian, American, and Louisiana. Ha! If it wasn't for Grace, we Houstonians would have never had the opportunity to have eaten at restaurants like Nino's, Vincent's, Tony Mandola's, Damian's, or Carrabba's. My grandmother taught all of her family about good food, but more importantly, she instilled hospitality and something even more than that, she taught us to cook from the heart. Cooking from the heart is always the most important ingredient. I hope that you enjoy Grace's, Johnny Carrabba P.S. I could never thank her enough!
With a nod to the culinary triad of sweet, savory and spirits, Executive Chef Ryan Hildebrand and a stellar lineup of culinary talent are banding together to create Triniti, a progressive American restaurant designed by locally based MC2 Architects. Chef de Cusine Pat Sommers, and Manager Jase Santiago invite you to come join them for a fantastic culinary experience. Located at 2815 S. Shepherd Drive, the restaurant promises to be unlike any other in Houston in both cuisine and design. “What’s exciting about Triniti is that it’s an artistic outlet for everyone” says Hildebrand. “So much attention is going into everything – inside and out – Triniti’s core menu, which will change seasonally, features what Hildebrand is describing as “progressive, regional American cuisine.” Plates will have a lighter touch and will be more seasonally oriented. The style of food will be similar to what Hildebrand was creating at Textile Restaurant, where he served as Executive Chef. A supplemental menu will change weekly. “If you visit more than once a week, and we hope you will, you’ll have new items to choose from,” says Hildebrand, a graduate of the Culinary Institute of America in Hyde Park, NY. His resume includes tours of duty with high profile Houston chefs including Mark Cox, Jim Mills, Philippe Schmit and Scott Tycer, among others. On the beverage side of the menu, Rick will focus on classic, Champagne and “Nouvelle Vague” (new wave) cocktails, along with craft beers and a wine list that is, according to Rick, “creative, fun and drinkable.” The 5,400 square foot building, last known as Pravada, is being transformed inside and out by MC2 Architects. Lauded for their residential work, this is their first foray into restaurant design. “They wanted to do a project like this,” says Hildebrand. “Everything is glass, open, airy, a nice balanced aesthetic with lots of wood, metal and concrete. It’s not too casual, not too contemporary.” The customized space features a fully exposed exhibition kitchen with a chef’s table and counter seating offering an interactive experience to its diners. There are few interior walls enhancing the connective nature of the experience. Chairs, light fixtures and a custom chandelier by British designer Tom Dixon are being shipped in from London. Tables are mixed walnut butcher block. Besides the chef’s table that seats 14, friends and family can gather around a community table for 10. Private dining is available for parties up to 36. Hildebrand has commissioned renowned artist Todd Murphy to create an over-sized painting that will hang in the dining room. Floors are polished cement along the perimeter, wood on the inset. Hildebrand’s goal at the end of the day: to merge white tablecloth food and service with a casual, interactive dining experience. “Dining that is not so precious,” he says. The exterior sets the stage for what you can expect inside and on the menu. Attention to detail continues outdoors with a “skin” of corrugated metal, surrounded by green organic space designed by The Office of James Burnett, the same firm that designed Brochstein Pavilion at Rice University. “They’re known for creating landscapes that evoke emotional responses and for creating unique and unforgettable sensory experiences,” says Hildebrand. “Their landscape design is the perfect complement for the architectural character of Triniti.” Upon arrival, patrons will note an extensive chef’s garden. Trees and three water features will line the 40-seat patio to create an intimate setting. “With Triniti, we’re truly blessed to be able to express our creative best,” says Hildebrand.
Casual gulf coast seafood place with some awesome dishes, our specialty is Boiled Shrimp by the Pound
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Our menu showcases the seasonal bounties selected from farms throughout Texas and is best described as fresh, local, and inventive. Local Foods celebrates Texas with artisan sandwiches made with locally hand-made bread, farmer’s market sides, homemade soups and an all-Texas beer & wine list.
Ruggles Green is Houston’s first Certified Green Restaurant, and adheres to the strict guidelines of the Green Restaurant Association. Ruggles Green is a premium fast casual restaurant with no waiters, no valets, and no hassles. Just great food that is good for you. Our River Oaks is the original location in town, and parking is available in the parking garage. Looking for some Ruggles without leaving the office or home? Order us on Favor for a quick and healthy delivery option! Ruggles Green features house made fresh and delicious items; such as the 98% Lean Buffalo Burger, the Wood-Fired Quinoa Mac & Cheese and the very tasty Veggie-Nut Hemp Burger. We also offer Wood-fired Pizzas using all natural and often times organic ingredients, that are just heavenly! We use as much locally grown produce as possible from various local farmers as well as all natural meat and poultry products containing no steroids, hormones or antibiotics. Our wish is to serve our customers high quality, healthy food in a relaxed casual atmosphere. Accomplishing this in the most sustainable way possible is our noble purpose. From a sustainably run brick and mortar to a locally-sourced ingredient selection- we are the greenest restaurant in Texas! We recycle all of our glass, paper, cardboard, plastic, and metal. We even recycle our fry oil to convert into biofuel. At Ruggles Green, we're proud to be the greenest restaurant in Texas and hope to see you stop by and enjoy a wholesome and healthy meal. We'll see you soon.
Online menus, items, descriptions and prices for The Lexington Grille - Restaurant - Houston, TX 77098
OUR MISSION. To be the best Texas-mex restaurant in the world. Our goal is to server the most consistent, fresh, and creative food and beverages at a good value. We will treat each guest as we would a good friend or family member in a fun, inviting and unique environment that is clean and safe. History The first Lupe Tortilla opened during 1983 in Addicks, Texas. From the beginning our goal has been to serve the freshest, best tasting Mexican food possible. It is our honor to have you experience for yourself our unique style of Mexican food. We use only the finest & freshest ingredients and all our food is made fresh when you order. We hand roll each of our flour tortillas one-at-a-time. We squeeze fresh limes daily to make our margaritas, just as we did the day we opened almost 30 years ago. We are known for our distinctive lime, pepper marinated beef fajitas. If this is your first time at Lupe's we recommend you try our beef fajitas topped with our bacon wrapped pepper shrimp. If there is anything we can do to make your visit more enjoyable, please let us know. It is important to us that your entire family leaves happy. Thank you for visiting us today, we hope that you'll agree that Lupe's is like no other.
Taco Cabana features the best in authentic Mexican food including sizzling fajitas, hand-rolled flautas, made from scratch beans, rice and fresh salsas, warm handmade flour tortillas, traditional desserts, your favorite soft drinks, ice cold beer and frozen tequila margaritas. Dine in, eat on the patio or take your meal to go! Located at the corner of Kirby & Richmond.
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Personal Training designed to get you to your individual goal. And help develop healthy habits that last a lifetime.
Academy Sports + Outdoors is a premier sports, outdoor and lifestyle retailer. Right Stuff. Low Price. Everyday!