The Egg Shell, Denver CO | Nearby Businesses

• Breakfast and Brunch Restaurant
• Food and Beverage

950 17th St
Denver, CO 80202
(303) 322-1601

Snooze began its breakfast endeavor in Denver CO. Snooze re-energizes the way you think, feel, and ultimately eat breakfast. Established in 2006, Snooze invites you to a breakfast experience. Picture breakfast and lunch crafted from scratch recipes focusing on the highest level ingredients; a setting filled with energy and pouring over in creativity; service radiating fun and knowledge throughout. Our goal is to bring you the best breakfast and lunch experience around. This is the original location and therefore Snoozeland official page! We have locations in Denver, Ft Collins, Boulder, Lone Tree, Hillcrest and Del Mar in San Diego and Phoenix, Tempe, Gilbert and Scottsdale Arizona. This page was created to share Snooze culture and lifestyle with all of our Snooze fans. It was made to provide a two way street of communication and share everything Snooze with you. Snooze loves to hear from you and we can't wait to interact but we do not tolerate slander, foul language, inappropriate topics or personal attacks as well as sales pitches, ads and conversations outside of the realm of Snooze We'll most likely ask politely first, but we reserve the right to delete comments to preserve the joy of Peace, Love and Pancakes!

Cap Hill's newest neighborhood breakfast/lunch joint.

All food made fresh in house with entrees ranging from $12-$17 and burgers and sandwiches from $8-$13.

Southern Hospitality in Denver serves up southern BBQ favorites, with an unmatched drink menu, in an unbeatable downtown Denver location. Situated in the lower downtown (LoDo) community, the restaurant is only blocks from Denver’s main mass transit location, Union Station, and Coors Field, home of the Colorado Rockies, in the celebrated St. Elmo Hotel building. Pair the great food and bar menu with the location, and we’ve created an experience unlike any other around. But don’t just take our word for it. The low key, urban-industrial setting has become a frequent hot spot for local and national celebrities, from NFL players to Grammy winning musicians. Southern Hospitality in Denver is the first franchised location of the Southern Hospitality BBQ brand of restaurants based in New York City, and received the Five Star Diamond Award in 2015. The restaurant concept was largely created by Eytan Sugarman and Grammy award winning singer/songwriter, Justin Timberlake. The ultimate goal was to create a venue to provide guests with fresh, high quality, southern inspired food, complimented by a wide array of popular micro-brews, bottled beers and bourbons, served in a hip and high energy environment. Southern Hospitality brings all of those things, along with great music, service and hospitality to Lone Tree at a whole new level. Southern Hospitality Denver is managed by Southern Concepts Restaurant Group (SCRG), which trades under the symbol OTCQB:RIBS. Southern Concepts Restaurant Group was founded by a handful of barbecue enthusiasts who were eager to bring the finest of Southern barbecue to the Southwest region. The Company manages Southern Hospitality Restaurant and Bar, Southern Hospitality Southern Kitchen, and is in the process of launching a fast casual barbecue concept. For more information about Southern Concepts Restaurant Group, please visit www.southernconcepts.com.

We are a locally owned and operated Deli and Bakery in the heart of lower downtown Denver (LoDo) in business since 1983. Aside from a few treats and snacks items are prepared fresh daily in house. We loved to have you join us for a meal, sandwich, snack, cup of coffee, or just to see your smiling face. Support your local establishments!

Our first location outside the great state of Texas - bringing Damn Good tacos, Chips & Dips, Sides, and Desserts (try a lil' Nookie!) to the taco-loving people of Denver. Complete with killer margaritas and craft beers.

Mona's serves breakfast all day and lunch beginning at 11AM. We offer fresh and natural ingredients. Stop by for our signature Huevos Rancheros or enjoy a spiritually refreshing Leonardo-Mosa. Mona's uses Morning Fresh Farms®. We would like to thank all of our local suppliers for the fine products they offer you. Breckenridge Brewery, Castle Rock Meats, City Bakery, Custom Corned Beef, Danny Cash Hot Sauce, Red Bird Chicken, Silver Canyon Coffee, Tortilla's Mexico, Two Leaves and a Bud Tea Company.

Online menus, items, descriptions and prices for Corner Bakery - Restaurant - Denver, CO 80202

A new look at the tastes of the Mediterranean. Olivéa is inspired by the cuisines of Spain, Italy & Southern France.

A modern addition to the former Colorado National Bank building, range is located at 918 17th Street, and is open daily for breakfast, lunch and dinner. Under the direction of Executive Chef Paul Nagan, range offers cuisine that celebrates the cultural heritage and adventurous spirit of the American West, prepared with a modern day sophistication. The restaurant features a bar offering a wide selection of local beers, liquors and wines, a private dining room and a wood fired oven, in which much of the fare is prepared. In addition to offering daily featured dishes, the menu changes seasonally and offers a large selection of shareable plates in addition to entrees and side dishes. Executive Chef Paul Nagan, an honors graduate of Johnston & Wales’ prestigious College of Culinary Arts, has led food and beverage programs at various restaurants throughout the country, in cities such as San Diego, San Francisco, Vail, Portland and others. Nagan was most recently the Executive Chef of Denver’s Zink Kitchen + Bar, and was chosen as Executive Chef at range for his focus on mixing locally purveyed ingredients with preparation techniques from around the world, to create cuisine that reflects a region’s heritage.

Exceptional Northern Italian cuisine matches the warm and inviting setting, the result of Chef Elise Wiggins and her team's commitment to the motto, "Chi mangia bene, vive bene."

We serve over 100 loose-leaf teas iced and hot. Each cup is made fresh to order! Bubble/Boba teas are served frozen, over ice, and hot. Our retail store section offers all the loose-leaf teas on the menu sold in tin cans and pouches. We have a large number of tea ware and steeping systems to choose from, as well as gift cards and seasonal gift sets.

The extensive menu boasts the best flavors of India, from popular, well-known dishes to traditional gems that will tantalize the taste buds of even the most discriminating member of the Indian population. Under the directives of a wonderful Punjabi chef, the menu highlights specialties of such areas as Madras, Punjab and Bombay, offering the finest cuisine prepared in the traditions of northern India. You be the judge and critique our famed Chicken Tikka Masala! The atmosphere at Little India is warm and inviting, with local musicians performing weekly jazz and sitar music. Whether you're looking for a quick meal, a place to take your date, or even a unique party/catering experience, Little India has something for everyone. The food is always flavorful and fresh, with an inviting atmosphere and staff eager to please. Make your next restaurant experience a memorable one, and be sure to visit Little India – A Colorado staple for Indian food for over 17 years!

Cheba Hut Toasted Subs, located in Downtown Denver, is a hip sandwich shop that creates amazing new combinations (and has delicious takes on old classics) for your consumption. In addition to killer subs, Cheba Hut also offers salads, munchies and a full bar with 20 taps of hand-selected Colorado craft beers! The "love" is what sets Cheba Hut apart and makes us a welcome addition to the downtown scene, so hit it up and spread the word to your friends!

Baur’s is a new restaurant from Chef/Owner Dory Ford located in a grand historic space in Downtown Denver. We have renovated the space to re-capture the glamor of yesteryear and set the stage for a bright future. Our classic cordillera cuisine begins with the freshest seasonal local ingredients, resulting in menus that offer interesting yet reachable selections. Our beverage program is tailored to match our food and includes hand-crafted cocktails, a diverse beer selection and an exciting collection of both domestic and international wines from our private wine cellar. Our service and culinary teams are committed to offering service that exceeds your expectations. The culmination of these things is a dining experience that is unrivaled and will keep you coming back again and again. We look forward to seeing you and begin accepting reservations on April 15th for dining on and after April 24th, 2015. To learn more about our Restaurant visit www.baursrestaurant.com and to learn more about our Listening Lounge visit www.baursmagic.com.

Prime Steakhouse is proud to be the only locally owned steakhouse in downtown Denver. Here at Prime Steakhouse, we pride ourselves in high quality food, a superior wine list as well as an in-house aging room for our meat served here in the restaurant. Using only the best U.S.D.A beef, the meat is dry-aged for 21-28 days allowing the marbling in the steak to fully develop allowing a rich, buttery taste to your steak when we grill it over live hickory logs creating an ambrosial entree accompanied by delectable sides of your choosing. The cuisine is exactly what you would expect from a steakhouse: simple, elegant, and delicious. Serving only the hightest quality food, we're here to accomodate your every need. We look forward to your visit here at Prime Steakhouse.