Our 17th floor rooftop steakhouse & lounge boasts unique Spanish influenced cuisine in a lively and vibrant setting. Capa’s diverse offerings range from New Basque inspired small plates to an array of expertly wood fired prime cuts. The wine and cocktail programs emphasize both regional specialties and global classics. Our service is intuitive, approachable and authentic. The outdoor patio allows diners to enjoy views of the nightly fireworks while our open kitchen allows you to feel the passion we have for our craft.