Located at 4965 W Tropicana Ave in Las Vegas, Sushi 21 is truly special. We set ourselves apart by providing you with the highest quality sushi ingredients available. And we know you'll tell the difference.
Swish Shabu Shabu has been offering Las Vegas, NV the best Shabu Shabu and Sukyiyaki since 2005. For those of you who don’t know what Shabu Shabu is, it is a delicious and interactive method of dining. You boil vegetables, seafood, or meat inside a seaweed based broth hot pot. You swish the beef back and forth several times and then dip it in different sauces. It is a light, healthy, fun, and delicious way to enjoy your meal. Shabu SHabu is healthy because cooking the beef inside the seaweed based broth boils out a lot of the fat in the meat. Sukiyaki is similar, but instead you simmer your vegetables, seafood, or meat inside the skillet with delicious flavor of the Sukiyaki sauce. The beef can be cooked to your liking similar to a steak - rare, medium, or well done. You can customize the flavor by adding condiments. When you come to Swish Shabu Shabu you will order your method of cooking (Shabu Shabu or Sukiyaki), order your entree plate, and then order your portions! It’s that easy. We also have vegetarian and vegan options available. Everything is made in house and fresh. We look forward to seeing you at Swish Shabu Shabu soon!
Owned and operated by Hakkasan Group, the prestigious global leader in the dining and nightlife industry, Social House located at The Shops at Crystals brings a bold vision and a distinctive ambiance to Las Vegas’ culinary scene. Famed for its innovative traditional and modern Japanese cuisine, the restaurant is frequently flocked by red carpet A-listers who come to enjoy its multi-sensory dishes, impeccable sake program, unrivaled décor and exuberant vibe. Social House’s menu is a masterpiece serving an eclectic blend of Asian-inspired tastes prepared with the freshest ingredients that are sure to marvel any palate. With an extensive menu, immaculate sake program and a handcrafted cocktail selection guests continue to come and indulge in items that are the true stars of the restaurant. Living up to its name, guests are encouraged to share each course “family style,” which creates an opportunity to socialize while dining. The educated Social House staff guide guests through the menu as they describe the several different categories including raw dishes, tartars, salads, hot dishes, social cuts, Kobe beef, specialty sushi rolls, sashimi to name a few. Complementing this thoughtful lineup is a dining space that provides warmth and intimacy suitable to creating an unforgettable evening. The distinctive setting is crafted in sleek contemporary décor that radiates a sense of tranquility spreading throughout the space. Dark woods are incorporated with rich and warm colors like chocolate, red and orange while unique lighting designs add to the ambiance. Social House is located on the second floor of Crystals with an enclosed dining area, and open dining terrace that overlooks the lavish row of designer boutiques.
Online menus, items, descriptions and prices for Sensi - Restaurant - Las Vegas, NV 89109
TAPISILOG is considered standard words in the Filipino language, these terms are used by many Filipino restaurants. TAP-SI-LOG is from 3 words. TAP – comes from TAPA which is cured beef usually marinated with salt, vinegar, soy sauce and pepper. SI – comes from SINANGAG which is a Filipino fried rice made with white rice, garlic, salt and peper. LOG – comes from the word ITLOG meaning EGG. Served and cooked at any style. Usually you will find other varieties of the said meal to satisfy the cravings of not only filipinos but for everyone in reasonable amount.
Alizé at the top of the Palms Casino is founded by Las Vegas' Original Celebrity Chef André Rochat. One of Las Vegas' few Michelin starred restaurants, Alizé features French Contemporary Cuisine in both our nightly Entrée and Tasting Menus. Enjoy globally renowned favorites from Chef André as well as beautiful innovations from Chef de Cuisine Mark Purdy while taking in the most spectacular view of Las Vegas.
An authentic Chinese Sze Chuan cuisine restaurant by renowned Chicago chef, Tony Hu, opening September 2014. The menu features more than 200 beef, chicken, pork and seafood options, along with a variety of soups, dim sum and a hot pot special. In addition to traditional Sze Chuan dishes, Hu’s menu offers popular dishes adapted to American tastes.
One of Sin City’s favorite eateries, Hash House A Go Go keeps food fun with farm fresh ingredients and a delicious twist on traditional recipes. Hash House A Go Go is famous for its creative menu offerings, oversized portions, unique presentations and tradition of using only the freshest ingredients to create one of a kind “twisted farm food.” Hash House A Go Go Las Vegas offers guests an exhaustive menu of breakfast, brunch, lunch and dinner options including house hashes, flapjacks and waffles, farm fresh sandwiches, the famous one pound stuffed burger, griddled all blue crab cakes, and black skillet pork ribs. The restaurant is located along the quiet Convention Way - near Starbucks, the spa and Penn & Teller Theater and toward the convention rooms.
Gaylord India Restaurant, an award-winning San Francisco mainstay for nearly three decades, has served presidents, prime ministers, ambassadors, senators, mayors, rock stars & celebrities. Gaylord India Restaurant serves Northern Indian cuisine, featuring authentic Tandoori and Mughlai-style dishes.
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Spice up your dining experience with authentic North Indian cuisine at the Royal India Bistro at Rio Las Vegas. Enjoy delicacies from the 500-degree tandoor clay oven – freshly baked flatbread, chicken marinated in yogurt and spices, king prawn skewers, or traditional sheesh kabob. The complex flavors of Indian cuisine are at their best in classic dishes featuring chicken, lamb, and seafood, and in an array of vegetarian specialties. If you can’t decide, or need assistance making your selection, choose from one of four options for complete dinners. The full bar features imported premium Indian beer. Royal India Bistro is known for preparing each dish with the same bold flavors and simplicity found today in India. It is true to its name with the magnificent atmosphere. Award Winning Restaurateur, Harjit Singh Sodhi, has brought his best taste to the Rio Las Vegas.
At age 34, Kerry Simon was appointed by Ivana Trump as the youngest executive chef of The Plaza Hotel’s Edwardian Room. His private chef’s table became one of the most exclusive places to dine in New York City with guests like David Bowie, Diane Keaton, Iman and INXS. Two years later, Rolling Stone Magazine dubbed Kerry Simon the “Rock n Roll Chef” featuring him on “the list” as one of the most interesting personalities of the year. He was a winner in 2005 on Iron Chef America and has been featured on Hells Kitchen. Kerry Simon operates restaurants in LA, Las Vegas, Atlantic City and Punta Cana. Simon at Palms Place is an eclectic mix of contemporary American comfort food complimented with a raw bar.
TAPISILOG is considered standard words in the Filipino language, these terms are used by many Filipino restaurants. TAP-SI-LOG is from 3 words. TAP – comes from TAPA which is cured beef usually marinated with salt, vinegar, soy sauce and pepper. SI – comes from SINANGAG which is a Filipino fried rice made with white rice, garlic, salt and peper. LOG – comes from the word ITLOG meaning EGG. Served and cooked at any style. Usually you will find other varieties of the said meal to satisfy the cravings of not only filipinos but for everyone in reasonable amount.
Known to Vegas locals as the place to dine for the best Korean BBQ. Mothers Korean grill offers a beautiful setting with modern design and high quality bbq. Visitors who have had the chance to dine here have included actors,actresses, singers, and high profile executives from all over the world. Winning numerous awards in korea and america, Mothers is the place to go because it is home away from home. Welcome to the best there is. Welcome to Vegas.