Authentic barbecue is truly a fine art. Our Pit Masters, Dennis Machado and Fernando Ordonez have a combined 39 years experience doing barbecue right, in the traditional way: fine quality meats dry-seasoned and smoked low-and-slow over selected hardwoods. So what is our difference? We have lived in South City and have operated small businesses righthere for most of our lives! So, we have a PASSION to bring to our neighborhood, the very BEST barbecue from all about the country, through our attention to detail. We even make our own barbecue sauces and side items fresh in-house every single day!
Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. The Steak 'n Shake name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.” After 79 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.
The owner of Corner Bistro is a former server with 12 years experience in the restaurant business. Corner Bistro is a direct representation of the fresh and enticing foods that the owner wants the public to experience. We strive to use fresh ingredients and a homemade cooking technique to perfect our menu and cater to our customers' needs. Menu items include bruschetta, hand-made 12" pizzas, traditional calzones, toasted ravioli, variety of paninis, Buffalo chicken wings, lasagna, spaghetti marinara, Buffalo chicken wrap, Bistro burger and Nutella crépes.
Happy Hour Everyday From 5-8 ~ $2 wells & domestic bottles ~ $1.50 Cans.. PBR, Natty, Stag ~ $5 T-Ravs ANYTIME ** $12 buckets for ALL MIZ, Cards, Blues, Rams games ** $3 Burnetts BomBs EVERYDAY Monday- $12 buckets 8-mid Tuesday- $12 buckets 8-mid Wednesday- LADIES NIGHT $2 wells & domestics... Karaoke 9-1am Thursday- INDUSTRY NIGHT $2 wells & domestics 8-mid Friday- Karaoke 9-1am Saturday- LADIES NIGHT $2 wells & domestics 8-mid ** Give us a call to book a party or event 314-481-LUNA (5862)
Experience the Flavor Of Now from your neighborhood Pizza Hut in Saint Louis.
Great American & Soul Food Restaurant Opened May 15, 2013. Please Like / Join our page to recieve updates,coupons, "meal deals of the day"...and so much more!!! Thanks for looking!!!... Please call for Catering Information...
Cheyenne Office: 307-514-0430 307-221-3044
Advance Auto Parts is the largest aftermarket car parts provider, serving DIY customers & professional installers. Buy online, pickup in-store in 30 minutes.
What initially started out as an interest and goal of creating specialty treats for my sons 1st birthday party, later turned into a baking necessity due to an egg-white allergy, and now serves as a way of relaxation and stress management and a creative outlet that I've yet to find in my career! The party planning and creativity behind Amy Doodle custom desserts and upcycle crafts, are fun for the whole family and everyone participates. From hotdog birthday parties with live entertainment (my hubby dressed like a hotdog) to Spongebob Square Pants birthday party -- complete with signs, the secret Krabby Patty recipe, Galley menu and a 2-1/2' Spongebob made entirely of rice krispy treats! The greater the challenge....the better! Hope you enjoy checking out the pics and posts - thanks for stopping by my AmyDoodle page!
We only work with locally produced food procured by us and hard-to-find ingredients, imported from places that specialize in them. With each new film, we write a new menu specific to its story. Sometimes the menu is literal and sometimes it is inspired interpretation. In all cases, each dining experience is different because each film is different.