Jessie Rae's BBQ inside Cactus Jacks Saloon Reviews
10648 S Maryland Pkwy
Henderson, NV 89052
(702) 797-0754
10648 S Maryland Pkwy
Henderson, NV 89052
(702) 797-0754
Join us soon at The Landings Restaurant & Bar for inventive cuisine, attentive service, a friendly atmosphere, and stunning runway views! Located at the Henderson Executive Airport, our restaurant overlooks the runway and the brilliant lights of Las Vegas. Unwind with a great breakfast or lunch in our relaxed dining room or out on our patio. Inspired by the family cooking that we grew up with, our menu allows you to feel at home even at a bustling airport. Join us for a hot breakfast or one of our delicious daily lunch specials! A meal with friends or family is always a treat and we can easily accommodate private parties and banquets. We look forward to serving you soon at The Landings Restaurant & Bar!
We managed two award winning Philly Steak shops in Philly now bringing the Best of Philly to Las Vegas. Our cheese steaks are as good as any place in Philadelphia, and outside Philly, we have the Best Philly Steaks in the country. They're now in, the Tarantini Panzarotti as featured on the Food Network, "The Best Think I Ever Ate." We wish everyone a safe and Happy Holiday and a Happy New Year.
Best Manila Cuisine in Las Vegas. Chef Alex Irlandes
About Tail & Fin Tail & Fin is a quick-service fusion restaurant where people can combine their favorite flavors and ingredients from around the world, with fresh raw fish, for a healthy meal on-the-go. Guests pick their ingredients from the Japanese-inspired menu created by one of Nobu’s Executive Chefs, Karu Wedhas, and design their own dish using fresh fish and tasty ingredients. While there are plenty of fast-casual and fusion restaurants to choose from, Tail & Fin is the only one that brings together so many luxurious flavors in a cool and convenient setting. The restaurant is located at 9845 S. Maryland Parkway Suite B and is open from 11 a.m. to 10 p.m. For more information, please visit tailandfin.com, or like us on Facebook at facebook.com/tailandfin and follow us on Twitter and Instagram @tailandfin.
A new addition to a local bakery, making made from scratch pastires, seasonal breakfast and lunch items daily. We will also be offering fresh brewed coffee from Frankly Good Coffee, a local coffee roaster, and tea from Joy's Teaspoon. The menu will range from croissants, muffins, danishes and scones, sandwiches, breakfast turnovers and move. We will also be selling breads all made from sourdough starter. Please contact me for special orders and catering for local businesses.
Mama Ripsy uses a secret blend of traditional Greek Spices in all of the food we serve and never uses any MSG. Mama takes no shortcuts, when cooking and exhibits the greatest care and experience preparing fresh, delicious, tender and healthy food for your enjoyment just like you are one of the family. Mama Ripsy does all the cooking daily from scratch and uses only top quality, authentic Greek products. At Yanni’s Gyros, we feature traditional and contemporary Greek cuisine. Our succulent lamb and chicken are presented in a variety of dishes, including the traditional Gyro, a Greek-style sandwich wrap, to gourmet plates and kabobs. Complementing our main dishes we have freshly made, Moussaka (an egg-plant dish with layers of egg-plant, minced meat and potato topped with béchamel sauce), Pasticcio (a type of macaroni made with minced meat and béchamel sauce), Dolmades (stuffed grape leaves, made from rice and wine leaves sprinkled with oil and lemon) and, of course, our traditional Greek Salads. Our famous Garlic Feta Fries are a Mama Ripsy original which you can’t find anywhere else, but wish you could. Finally, no Greek meal would be complete without a classic sweet dessert of Baklava. Come enjoy the flavors of the Mediterranean for your next meal at Yanni’s Gyros. Once you try our authentic Greek Food, we’ll be your favorite Greek Restaurant in Las Vegas!
Pita Pit was founded on the idea that people want an exciting alternative to fast food restaurants—a place with great tasting food that’s healthy, fresh, and still served fast. (Because who isn’t burned out on burgers and pizza, and bottomed out on subs?) So Pita Pit ditched all the heavy breads and buns—along with the higher carbs and fat that today’s health-conscious consumers are trying to avoid. Instead, we came up with our own special light and tasty Lebanese-style pitas. And we vowed to fill them with only the good stuff. Leaner, savory meats that could be grilled to perfection. Unique flavorful cheeses. A larger choice of crisp, fresh veggies. And exotic toppings, including our own zesty signature sauces. Our pitas were also developed with a special fold, so these tantalizing flavors could be all rolled into one. This "fresh thinking and healthy eating" could now be served up quickly for people on the go. And for those who weren’t in a hurry, we designed our restaurants to provide a casual and fun atmosphere—part of which includes friendly employees who are good at what they do and treat every customer as special. Once we began serving lunch and dinner (late-night snacks, too), our unique idea took off. People of all ages and professions have quickly come to love Pita Pit. Franchising began in Canada in 1997, and within two years, it came to the US, where today it’s quickly spread to locations nationwide. (We’ve even began serving breakfast.) Pita Pit is a hit.
14 ingredents. in my pizza sauce.8 in my pizza dough made daily.3 imported cheeses including provolone.HOMEMADE meatballs,lasagna,potato skins,handpacked hamburgers.Chicago,Beefs,polish,hotdogs,Pan pizzas,Italian sausage .Chicago sausage for your pizzas too.
Authentic Mediterranean Food... We have Beef, Lamb and Chicken Kabobs and Kafta, Chicken and Beef Shawarma, Gyros, Hummus , Baba Ghanoush, Tabouli, Fattoush, Greek Salad, also Sambousek, Spinach pies, Cheese pies, Meat pies, Kibbe balls, Stuffed Grape leaves. Specialties ..".Home made Fresh Pita Bread " , Zaatar, Manaish Jibneh, Lahme Bajin "BEST IN TOWN " Don't forget the Best Dessert ." Baklava" Everything is Homemade and Fresh Everyday!!
Join us soon at The Landings Restaurant & Bar for inventive cuisine, attentive service, a friendly atmosphere, and stunning runway views! Located at the Henderson Executive Airport, our restaurant overlooks the runway and the brilliant lights of Las Vegas. Unwind with a great breakfast or lunch in our relaxed dining room or out on our patio. Inspired by the family cooking that we grew up with, our menu allows you to feel at home even at a bustling airport. Join us for a hot breakfast or one of our delicious daily lunch specials! A meal with friends or family is always a treat and we can easily accommodate private parties and banquets. We look forward to serving you soon at The Landings Restaurant & Bar!
Cake Astronauts/Sugar Tamers/Pastry Welders... We're a Vegas tradition pushing the boundaries of tasty confections.
History Established in April 2015 Master Chef Lim – an Indonesian born known to the locals Las Vegan as “Lim” – is the acclaimed and highly influential master chef proprietor of Teppan Bento “Teppanyaki Fusion”. Teppan Bento is a young eatery (3 months old) is love & approved by locals and tourist abroad that made it an instant success today. Chef Lim’s struggle and rise was not an easy one. with over a decade of culinary experience accrued from various world renowned restaurants (Hamada, Shizen, Benihana, Tetsu he decided to venture out with his beloved wife Sari and nephew Kevin and son Michael to bring a whole new granular style of Teppanyaki grill by serving superior grade food “Superior USDA grade products only” to the locals and locals budget, as he understands their extraordinary efforts to making Las Vegas the place it is today, as he himself was not long ago a loyal and dedicated servant to the world. With such magnificent talent and dedications to Teppan Bento and hope with the blessings of his colleagues and locals alike it would be his ultimate honor to open more locations throughout the valley to simply say thank you for accepting my talents by coming to Teppan Bento. Chef Lim prefers any guest who have any comments whether good or bad to please don’t hesitate to do so. It’s the only way he sees how to fix the mistakes to better served every guests. Thank you for your patronage. Chef Lim – Architect of Teppanyaki Fusion