Experience the award-winning Bull & Bear restaurant, serving a culinary journey of epic proportions. The restaurant, named Best Fine Dining by Orlando Home & Leisure, offers a menu of trend-setting fare, including specialties Yellow Fin Tuna Carpaccio, 36-Ounce 28-Day Dry-Aged Tomahawk Rib Eye, Pan-Roasted Dover Sole, and Veal Oscar, an innovation of the original Bull & Bear in Manhattan. The only Florida restaurant to exclusively serve Certified Angus Beef® Prime Grade cuts. Bull & Bear exudes a club-like warmth, compliments of its handsome furnishings and impeccable service.