Our upscale and chic restaurant has delectable menu items that you won’t be able to get enough of. Each entree features the freshest and most sustainable seafood available. Offering lunch and dinner, Waterbar also has quite the selection of wines. The two guiding principles we followed when putting our wine list together were suitability and sustainability. Here at Waterbar, we feature fresh seafood from around the world, so on one hand, the offerings on this list echo the classical or traditional pairings of seafood and wine, traditions that stretch back hundreds, and in certain cases thousands, of years. On the other hand, we have also selected wines that appear to fly in the face of these traditions, offering an interesting and innovative approach to pairing wine with seafood. The Terrace, an outdoor space on the North side of the building, boasts a spectacular view of the Bay Bridge, has its own private bar and is the perfect place for an after-work cocktail gathering, private lunch or chef's tasting dinner. Come visit us soon!
Paragon's urban alehouse menu and full bar is the perfect complement to the comfortable neighborhood vibe and one-of-a-kind décor – both approachable and familiar, but with a unique and interesting twist.
★ NOW OPEN ★ The intimate 2,000 square foot space offers a comfortable atmosphere with warm woods and brushed iron meeting shades of subtle blues and grays for a calming vibe imbued by soft, natural lighting from the floor to ceiling windows that flank the front of the venue. The renovation includes new wood floors, a hand crafted wooden bar, new skylight, wood wall accents and large screen TVs to showcase sports and important events. A centralized art installation rotating local artists will give Southside a hip, stylish vibe with a nod to San Francisco’s lively art community. An expansive selection of fine spirits will include rare, unique finds and all the necessities for spirit-driven San Franciscans in a friendly atmosphere. Great cocktails made with fresh ingredients in new and classic cocktails will be crafted without pretense. House-made syrups such as roasted blueberry, flamed orange peels and other flourishes provide innovative twists on a seasonally rotating selection. “Southside Spirit House will appeal to those who enjoy a great cocktail and a comfortable atmosphere where they can unwind after the workday,” said owner Colin O’Malley. “Our goal is to make our guests feel comfortable enough to order a drink without an MBA in mixology, while creating a vibe that makes them want to stay and linger.” ★ Media Contact: Lauren Eastman, Issima PR [email protected] ★ All other inquiries, reservations, private events etc contact [email protected]