Lucky you. You've just stumbled upon the rowdiest corner in the big D. Located just outside of The West End district by the blinding brilliance of Victory Park and the American Airlines Center. The music's great and the food's edible, so whether you're a dysfunctional family, unruly fan, or unsuspecting grandmother, there's nowhere else that'll treat you the way we do. Consider yourself warned!
Internationally famous on both the east and west coast, Thai food and sushi are flavorful, creative and delectable dishes with an artistic culinary style of its own. Our vast assortment of ingredients include lemongrass, galangel, coriander, and fresh chillies. Thai food and sushi initially sets itself apart from many other culinary arts by using authentic ingredients and fresh fish. Both Thai and Japanese foods are prepared using only the highest quality of spices and a cultural flare. Our dishes are known for those looking for a healthier way of eating. At Zenna, we strive to make your orient experience a memorable one.
Stampede 66, a restaurant from Concept Innovator and Chef Stephan Pyles. Chef/Owner Stephan Pyles is a founding father of Southwestern Cuisine and is known throughout the world as a pioneer of New American Cuisine. Inspired by his upbringing in Big Spring, Texas, and learning to cook at his parents truck stop restaurant, Pyles has created what he refers to as “Modern Texas” cuisine – familiar Texas dishes re-interpreted with a contemporary twist. Stampede 66 brings a “True Texas” dining experience in the city where Uptown and Downtown Dallas connect. Local foods, wines and beers will be showcased in an atmosphere of gracious Southern hospitality and Texas lore interpreted a fashion that unites the past with the present.
Full service restaurant and bar, serving coffee and espresso, breakfast all day, lunch, dinner and cocktails.
Our hotel in downtown Dallas, Texas sets a new standard, refreshing and uniquely urban, yet relaxing, quiet, and comfortable. From the updated contemporary styling of the sleek, functional lobby and business-friendly concierge lounge, to the vibrant atmosphere at our Centric Bar & Grille, to the friendly and attentive service from our staff, guests will feel warmly welcomed. As you enter our Downtown Dallas hotel's newly renovated spacious guestrooms, you are greeted by an array of luxurious details that create a true sense of comfort. When you venture outside the hotel’s doors, you will find museums, theaters, restaurants, shops, and a host of other attractions near our downtown Dallas hotel.
Online menus, items, descriptions and prices for Hooters - Restaurant - Dallas, TX 75202
CBD Provisions is an energetic American eatery evincing the growing vitality of downtown Dallas. Developed by Consilient Restaurants, designed by New York-based designer Claudia Woods, and helmed by Executive Chef Michael Sindoni, CBD Provisions delivers progressive and well-crafted American comfort food with a strong embrace of local, regional and responsibly raised products. The beverage program – which centers on craft cocktails and regional craft beers – is overseen by nationally renowned bartenders Chad Solomon and Christy Pope. CBD Provisions opens for breakfast, lunch and dinner every day of the week, and serves a complete menu until midnight on the weekends. Sunday brunch is a major draw, as is the esteemed burger.
Located on the SW corner of Elm and Ervay in downtown Dallas, this neighborhood favorite sports bar & grill has a 112" projector screen TV, 17 flat-screen TVs, 36 beers on tap & 40 bottle selections from around the world, a full menu of bar-food favorites, salads, sandwiches, burgers and more. NEARBY PARKING INFO: Metered parking along Elm & Ervay: M-Su $1.50/hr (2 hr max) 7am-6pm, FREE AFTER 6pm (TOW AWAY ZONE 4-6pm M-F) Neiman Marcus CityPark Garage (SWC of Commerce & Ervay): $2 flat rate M-F after 5pm and all day on weekends Official LSU Alumni of Dallas game watching station Official Dallas Steelers Fan Club game watching station
Located in the heart of Downtown Dallas, next to the Arts District and walking distance from several hotels and businesses. *Complimentary valet service available.*
Texas Spice, serving three meals daily, captures the true flavor of Texas with an emphasis on local ingredients and southern style offering a twist on hometown classics. The innovative farm-to-market concept incorporates the freshest ingredients to create great food and a casual dining experience. The rustic interior was designed with repurposed materials that include red brick walls, garage-door-style doors and wood details. Whether dining in the main dining room, a private dining room or on the spacious outdoor patio, every guest is sure to feel connected to the history of Dallas while enjoying the comfort of a home-cooked meal. Recently named a Diners' Choice Winner by OpenTable.com & TripAdvisor Certificate of Excellence Award.
Online menus, items, descriptions and prices for Zodiac Restaurant At Neiman - Restaurant - Dallas, TX 75201
Online menus, items, descriptions and prices for Corner Bakery Cafe - Restaurant - Dallas, TX 75202
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in UPTOWN, DALLAS, TEXAS!
Online menus, items, descriptions and prices for Hard Rock Cafe - Restaurant - Dallas, TX 75219
Elm Place, formerly First National Bank Tower, is a 52-story, 191m skyscraper in the Main Street district of downtown Dallas, Texas, adjacent to the Dallas Area Rapid Transit (DART) Akard Station. It is the tenth tallest building in the city. In January 2010 the building was closed due to low occupancy rates.HistoryThe $35 million skyscraper was designed for the First National Bank in Dallas by architects George Dahl and Thomas E. Stanley, built to replace First National's home on Main Street. It originally was proposed to be higher, but was scaled back after determining it would be a hazard to flights leaving Dallas Love Field. By choosing a site with lower elevation, the tower, even with a modified height, was still taller than rival bank's Republic Center. The 2acre block of land previously contained First National's motor bank, which was demolished for the new structure. The exterior, featuring a dark and light contrasting theme, was clad in more than of dark gray glass and white marble imported from Greece. The building's construction began in 1961 and used more than 25,000 tons of steel. At the time of opening in 1965, it was the tallest building west of the Mississippi River, until surpassed by 555 California Street in San Francisco in 1969. It was the tallest in Texas until 1971, when One Shell Plaza was built in Houston. In 1974, Renaissance Tower became the tallest in Dallas.