SEA Vegas | The Thai Experience, Las Vegas NV | Nearby Businesses

• Asian Fusion Restaurant
• Thai Restaurant
• Vietnamese Restaurant

3645 Las Vegas Blvd S
Las Vegas, NV 89109
(702) 967-3888

Owned and operated by Hakkasan Group, the prestigious global leader in the dining and nightlife industry, Social House located at The Shops at Crystals brings a bold vision and a distinctive ambiance to Las Vegas’ culinary scene. Famed for its innovative traditional and modern Japanese cuisine, the restaurant is frequently flocked by red carpet A-listers who come to enjoy its multi-sensory dishes, impeccable sake program, unrivaled décor and exuberant vibe. Social House’s menu is a masterpiece serving an eclectic blend of Asian-inspired tastes prepared with the freshest ingredients that are sure to marvel any palate. With an extensive menu, immaculate sake program and a handcrafted cocktail selection guests continue to come and indulge in items that are the true stars of the restaurant. Living up to its name, guests are encouraged to share each course “family style,” which creates an opportunity to socialize while dining. The educated Social House staff guide guests through the menu as they describe the several different categories including raw dishes, tartars, salads, hot dishes, social cuts, Kobe beef, specialty sushi rolls, sashimi to name a few. Complementing this thoughtful lineup is a dining space that provides warmth and intimacy suitable to creating an unforgettable evening. The distinctive setting is crafted in sleek contemporary décor that radiates a sense of tranquility spreading throughout the space. Dark woods are incorporated with rich and warm colors like chocolate, red and orange while unique lighting designs add to the ambiance. Social House is located on the second floor of Crystals with an enclosed dining area, and open dining terrace that overlooks the lavish row of designer boutiques.

Online menus, items, descriptions and prices for Sensi - Restaurant - Las Vegas, NV 89109

OUR FAMILY We are a working class organization, rooted at our family's kitchen table where the only star is the food and the music is laughter and stories. OUR STORY We embrace loyalty, gratitude, excellence and community, sharing these values in our restaurants everyday. We like to have fun. We aim to make you smile. OUR BURGERS Our chef-inspired menu offers delicious burgers and so much more made with only fresh ground beef, high-quality ingredients and lots of love. There is no better feeling than sitting at the table together, sharing good food, a few laughs and lots of love. At Wahlburgers we share a bit of that feeling every day with every guest. Our hospitality comes from the heart. Join the Wahlburgers family. Stop in, sit down, and make memories with us.

Lombardi's Romagna Mia, located in the Miracle Mile Shops at Planet Hollywood Casino and Resort, is the vision of legendary restaurateur Alberto Lombardi. We have enjoyed serving Las Vegas our unique style of Italian cuisine for more than a decade and look forward to sharing culinary adventures with you for years to come. Our menu is a true reflection of traditional Italian cuisine and our daily specials offer an endless variety of new dishes for you to enjoy. We are open daily for brunch, lunch and dinner service.

Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion.

Gourmet Hot Dogs from the Creators of Holsteins, Flour and Barley, The Barrymore and Public House (Venetian)

Described as a “glamorous Mexican playground”, Yolos Mexican Grill is a modern tribute to the magnificent Mexican culture, steeped in color, ritual and adornment. Our restaurant’s festive surroundings are playful yet sophisticated and sleek with a sense of fun. Traditional Mexican favorites are fused together with a global flair of international cooking including the Pacific Rim, South American, and Caribbean cuisine. The eclectic selection of over 60 tequilas, and our fresh fruit margarita bar, makes Yolos the ultimate Mexican experience.

Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida Stone Crab Claws. They are hand-harvested and day boat caught from the Gulf of Mexico and processed at fisheries owned by our partners in Miami. They are sped to our restaurants, where they are cracked and served chilled with Joe’s Mustard. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach. Having gained a reputation as a world-class steakhouse, Joe’s serves prime Midwestern grain-fed beef. Best known for the 16 oz, Bone-in Filet Mignon, Joe’s also offers a dry-aged 24 oz. Bone-in Rib Eye, in addition to many other hand-carved steaks. Joe’s features a wide selection of fresh seafood, sourced direct and served in season. Alaskan Halibut, Copper River Salmon and Nantucket Cape Scallops are among the most anticipated seasonal seafood offerings. A highlight of the dining experience is the tableside service with Dover Sole fileted to order and Jumbo Alaskan King Crab Legs, which are prepared tableside for guests to enjoy. Guests have come to love dishes like the Seafood Chopped Salad, Classic Cheeseburger and Fried Chicken. No visit to Joe’s is complete without a slice of freshly baked pie. Offerings include Havana Dream Pie, Banana Cream Pie with Foster Sauce and Joe’s world famous Key Lime Pie.

A night at Rao's is a truly a magical experience. Whether in New York, in Las Vegas, or Hollywood, the Rao's family makes sure you feel as if yours is the only table in the room. Frank Pellegrino Sr., Frank Pellegrino Jr., and Ron Straci, have been proudly executing perfect dinner experiences for decades – first in New York, then in Las Vegas, and now in Hollywood. At Rao's Caesars Palace and Rao’s Hollywood, the food is prepared as in New York: Simple. Honest. Italian. The greatness of the food stems from the quality of the products. The kitchen uses fresh, high-quality ingredients, such as homemade roasted red peppers, freshly grated Pecorino-Romano and Parmigiano-Reggiano cheeses, Felipo Berio olive oil, and certified San Marzano plum tomatoes from Italy. For more than 110 years, that’s the way the family has cooked in New York and continued in Las Vegas, and that’s not about to change in Hollywood. With these and other ingredients, the home-cooked Italian meals at Rao's are magnificent culinary experiences. The time-honored dishes include perfectly cooked pastas, risottos and the mouthwatering steak bistecca; cooked perfectly and sliced tableside. There is also the incomparable Rao’s Lemon Chicken, broiled to perfection and sauced with Uncle Vincent’s Famous Lemon Sauce that consists of lemon juice, red wine vinegar, olive oil and spices. The classic veal chop is pan seared and topped off with a medley of cherry peppers hot and sweet; and the meatballs, either alone or accompanied by one of the many pasta dishes, taste as if Aunt Anna were still rolling them each morning. Looking for a place to host your next gathering? Make the Rao's tradition part of your own by planning a group feast inside the Rao's private dining room. This space can accommodate groups up to 12 and comes with dedicated service and all the personal touches that make Rao's a legendary dining experience. Plus, this allows your group to enjoy great food and hospitality without all those dirty dishes. Rao's Hollywood: Tuesday - Friday 6pm -- 10:30pm (323) 962-7267 Rao's Las Vegas: Monday - Sunday 5pm -- 10:30pm (877) 346-4642

In 1921, it all started out so innocently. A five-cent small hamburger. A Castle-shaped restaurant. And nothing like it before, or since. A humble 100% beef patty with onions, and a pickle. So easy to eat, it was dubbed the Slider. The only thing better than polishing off a Sack of Sliders alone, is doing it with friends. Now situated on the Las Vegas strip... could it get any better than that? White Castle. Because The Crave Is A Powerful Thing.

Upon entering Trattoria Reggiano, you are immediately transported to an authentic, warm and wonderful Italian street side café. Guests can choose to dine in either one of our elegant yet cozy and comfortable dining rooms or our large patio to people watch in the Grand Canal Shops. Our full bar offers creative specialty drinks, your favorite wines, domestic and imported beers as well as Veuve Clicquot to celebrate that special event! With traditional pasta offerings, Neapolitan Pizza and a variety of Italian specialty entrees including seafood dishes, fish and steak you will want to try it all. Enjoy the home-made garlic knots and be sure to try our signature "Filet Mignon" meatballs! For the perfect ending to your meal, relax with an Illy espresso, cappuccino or latte and a traditional Italian dessert like our homemade Ricotta Cheesecake along with an array of after dinner drinks and liqueurs available for dessert pairing.

db Brasserie is Chef Daniel Boulud’s contemporary French restaurant at The Venetian® Las Vegas. Named “2014 Restaurant of The Year” by Desert Companion, the menu stays true to Chef Boulud’s signature French-American cooking and modern sensibility by offering updated brasserie classics, including Steak Frites and The Frenchie Burger. Located at the start of Restaurant Row, just off the casino floor, db brasserie is open for dinner as well as early & late happy hour daily and features two private dining rooms for personal and business entertaining as well as full restaurant buy-outs.

You'll be entertained as you watch these quick-handed chefs create orders in a flash. Choose from Oriental favorites such as barbecue pork and roast duck noodles in broth, Singapore vermicelli, shrimp fried rice as well as other fried noodle specialties made with vegetables, seafood, beef, chicken and pork. Created by Kevin Wu of the Royal Star Seafood Restaurant, Noodle Asia also serves hearty soups, rice and congee dishes.