Biggies Clam Bar Hoboken 318 Madison Street Hoboken, NJ 07030 Biggies Clam Bar Kingsport 417 West Stone Drive Kingsport, TN 37660 Serving up the best clams, ribs, cheese steaks and calamari, Biggie’s Clam Bar is a staple in great food and hospitality. Founded in Hoboken, NJ in 1946 by Joseph Yaccarino, Biggie’s has branched out to two other great locations; Carlstadt, NJ and Kingsport Tennessee! Whether you’re enjoying a nice meal in our dining room, grabbing a drink at the bar, or taking food to go, The Biggie Family looks forward to taking care of you! Through four generations, our NJ and TN restaurants are guided by the values and principles, honed and passed down since 1946, which empower our staff to provide you with an excellent dining experience. Biggie’s has always stood for tradition, quality, consistency, stability and a firm commitment to our customers, our employees, our suppliers and our community. We appreciate your business and hope to see you soon!
A Unique Italian Alternative' "We Invite You To Share Our Friendly Service While Enjoying our Many Chefs Creations"
We are a Wood-Fired Pizzeria with an Italian American menu that focuses on making everything in house from mozzarella, sausage, and desserts like crem brulee, cheesecake etc. We also have a great bar you can come watch a game at. Reservation is suggested for holidays and special events.
Many of our dishes can be tailored to your dietary needs - made salt-free, fat-free, etc. Just ask! We serve absolutely nothing that contains refined sugar, bleached white flour, preservatives, colorings, or any other artificial ingredients in our food. We serve only the freshest grown vegetables and fruits. We only cook in stainless steel and iron pots, and only bake in tin and glass pans. This assures you that the nutrients will not be leached from your food, or you, via the utensils. We offer an eclectic menu from vegetarian, cajun/creole, steak, fresh seafood, and italian food. We have one of the best wine lists in the world (just ask Wine Spectator!)
Al Di La is your premiere restaurant, lounge and banquet hall facility of lower Bergen county. Located just minutes from the Meadowlands sports complex, our restaurant and lounge offers an upscale atmosphere that focuses on providing our guests with the ultimate in food, beverage and hospitality. There is no better choice for a good time, great drinks, mouth-watering food and a welcoming atmosphere. Whether you're coming for lunch, dinner, drinks with friends or to host your event, you can always count on a night to remember at Al Di La. Email or call for details about booking your next event at Al Di La!
Come and try our remarkable specialties, as well as our incredible pasta dishes. For outdoor dining, try our quaint covered patio with its own bar. A relaxing spot to unwind with your favorite beverage and enjoy an excellent meal. Indulge yourself with good food, good drinks, and good conversation at this friendly place. Happenings Tuesday – BBQ Baby Back Ribs $13.99 for Full Rack and Jack Daniels Flat Iron Steak or Shrimp Scampi Wednesday - Wings Special - Wing Night First 30 $8.00 THEN $.10 a wing for more!!! Happy Hour Monday – Friday 4 PM – 7 PM Early Bird Special Every Day 2 - 5PM $9.99 Soup or Salad, Entree & Dessert Sunday Brunch Noon - 3:00PM
Located in the heart of downtown Rutherford, New Jersey. Volare's proudly serves up authentic Northern Italian cuisine in a warm, charming and relaxed atmosphere. Using only the freshest and finest ingredients, diners can enjoy hearty, full flavored, traditional dishes as well as experience new exciting flavors and creative combinations off the weekly changing specials menu. We are proud to make our own pasta and invite you to indulge in one of our many delicious homemade desserts. Whether you need a special space for a family celebration or an intimate setting for a romantic dinner for two, our staff will make the occasion memorable with excellent food and top-notch service. Come and experience for yourself why so many consider Volare's one of Bergen County's hidden gems. Volare's is a BYOB restaurant.
Ralph's Italian Restaurant and Pizzeria opened its doors in 1979. Since that time, Ralph's has been serving quality food under the ownership of the Funiciello family. At Ralph's, we have always been family run and owned with a strong personal touch using only the finest ingredients and recipes. We’ve incorporated an Italian-American cuisine with a true Italian style of cooking brought all the way from Treglia, Italy. Some local favorites include our delicious cheesesteak, chicken parmesan and cheesy ravioli. Whether you eat in, take out or use our delivery service, we hope you enjoy your dining experience. We look forward to seeing you and your family at Ralph's Italian Restaurant and Pizzeria soon!
We prepare the most popular Italian luncheon dishes from a wide assortment of wraps, Italian combos and hot sandwiches. Our specialty is our delicious and plate-filling dishes such as Pasta, Chicken and Seafood platters. We have a wide assortment of salads, breads and Italian cheese to compliment our fine Italian dishes. We cater for every occasion and every ethnicity there are many things we are capable of doing for you.
We look forward to welcoming you to the Candlewyck, a fine diner , bakery, and bar. A place that combines a comfortable atmosphere with an exciting contemporary flair. Monday-Wednesday 6am-3am Thursday-Saturday Open 24 hours Sunday Open until 3am
Welcome to the Garden State Ale House, the premiere gastro-pub of East Rutherford. We offer a rotating selection of the finest beers available and we strive to always maintain a diverse selection of styles to appease all tastes. With so many new beers to choose from, we welcome you to try a flight of any four that you choose! The wine selection covers all of the major varietals, and we have carefully selected our brands for excellence – come here on Wednesdays and enjoy a bottle of wine with your dinner for half off! Our senior bar staff and mixologists have curated a prohibition-themed menu of signature cocktails. They are exceedingly knowledgeable and creative, with a menu comprising numerous fun and delicious drinks, backed by an expansive selection of liquors that are being offered at a great value. What is a Gastropub without food fare? Only fresh produce, quality meats and cheeses, dried herbs and spices, and breads from our local baker come into our kitchen, and what comes out are perhaps the finest burgers and pizzas on the street along with an array of entrees to satisfy any desire. We also have the best lunch special in town right now, only $6.95 for a beer and a burger with fries! It’s the same great burger you’ll come to love if you haven’t already, just a little smaller for a lunchtime appetite. It cooks quicker on the grill too so you can get on your way asap if need be, or stick around and watch whatever games are playing on one of our many TVs; and if nothing’s on we’ve always got music videos playing! Also remember to check back to our site for updates on our upcoming events. We will be hosting all kinds of exciting events, such as beer dinners, comedy shows, tap takeovers, open mic nights, and more to come! Cheers!
We are a Wood-Fired Pizzeria with an Italian American menu that focuses on making everything in house from mozzarella, sausage, and desserts like crem brulee, cheesecake etc. We also have a great bar you can come watch a game at. Reservation is suggested for holidays and special events.
Many of our dishes can be tailored to your dietary needs - made salt-free, fat-free, etc. Just ask! We serve absolutely nothing that contains refined sugar, bleached white flour, preservatives, colorings, or any other artificial ingredients in our food. We serve only the freshest grown vegetables and fruits. We only cook in stainless steel and iron pots, and only bake in tin and glass pans. This assures you that the nutrients will not be leached from your food, or you, via the utensils. We offer an eclectic menu from vegetarian, cajun/creole, steak, fresh seafood, and italian food. We have one of the best wine lists in the world (just ask Wine Spectator!)
Greek and Mediterranean restaurant located in the Heart of Downtown Rutherford, NJ.
The excellent presentation and exotic flavor of the food at Restaurante Azteca has to do with the fact that the chef honed his culinary skills at the prestigious Café Matisse before opening his own bistro here. The chef’s wife, Virginia, worked at Bagel Supreme in Rutherford for 15 years, and now handles this 32-seat BYO dining room and Mexican bistro. The Bistek Ala Mexicana is a favorite entrées on the menu for many of the patrons. It consists of 12-ounce juicy rib-eye steak cooked to your desire and served with grilled onions, tomatoes, jalepenos, and rice & beans. For fish and seafood lovers, your taste buds will be tantalized by the buttery and tender tilapia, or savor the Camarones Enchipotle (shrimp, chipotle sauce and rice & beans). Azteca is open for lunch and dinner and serves traditional tacos, burrtios, salads, quesadillas and much, much more to rave about!
Biggies Clam Bar Hoboken 318 Madison Street Hoboken, NJ 07030 Biggies Clam Bar Kingsport 417 West Stone Drive Kingsport, TN 37660 Serving up the best clams, ribs, cheese steaks and calamari, Biggie’s Clam Bar is a staple in great food and hospitality. Founded in Hoboken, NJ in 1946 by Joseph Yaccarino, Biggie’s has branched out to two other great locations; Carlstadt, NJ and Kingsport Tennessee! Whether you’re enjoying a nice meal in our dining room, grabbing a drink at the bar, or taking food to go, The Biggie Family looks forward to taking care of you! Through four generations, our NJ and TN restaurants are guided by the values and principles, honed and passed down since 1946, which empower our staff to provide you with an excellent dining experience. Biggie’s has always stood for tradition, quality, consistency, stability and a firm commitment to our customers, our employees, our suppliers and our community. We appreciate your business and hope to see you soon!
Vegan, Dairy-Free, Egg-Free, Nut-Free, Some Gluten-Free & Soy-Free too! We make cakes, cupcakes, cake truffles, brownies, crumb cake, cookies, and more!
we are a BYO restaurant. Intimately seating up to 30 guest , we provide seasonal cuisine derived from the best organic and ecosustainable ingredients. the french side includes bistro classics that are casual such as Nicoise salad, moules frites, steak frites, croque madame, and braised beff short ribs. Our American side includes dishes that are more seasonal and inspired by our chef's toime spent in Napa Valley, California. these dishen include pina nut frisee and goatcheese salad with apples and golden raisins, day boat scallops served over a warm lentil salad with haricot verts and red onion with dijon veloute, organic roasted chicken breast over sweet potato puree, sspinach and mushroom demi glace. every day we feature two seasonal soups, and specials that are sure to entice you such as braised Colorado lams hank, pan roasted quail, brook trout, skate wing, oven roasted local duckling from hudson valley to name a few. we also make all our desserts in house which include espresso infused mousse au chocolat, white chocolate and tart cherry bread pudding made from croissants, brioche ina vanila custard serve ala mode, and autumn crisp with apples, pecans, cranberries, and a granola topping with french vanilla ice cream
Swirls is a self-serve frozen yogurt shop with a twist. Not only do we offer fro-yo, we also serve mouth watering smoothies and homemade goumet ice cream. We keep a great rotation of flavors that change consistently. The 2 flavors of ice cream that Chef Mike Corrino spins up are unique in every way and are everchanging. Our goal is to stimulate your taste buds while providing a fun/hip atmosphere and some good tunes. Our hours for now are 11 am to 11 pm 7 days a week.
Trattoria Il Cafone is a charming family Italian restaurant. At Il Cafone you are welcome to bring your own wine which you can easily purchase next door and delight in authentic Italian cuisine in a warm environment. Chef and owner Roberto Oliveri has had more than sixteen years experience in some of the better Italian restaurants in the New York and New Jersey area. He has brought his experience to Trattoria Il Cafone since he opened it in 1997 and is accompanied by a loyal and friendly staff who have been with him since the beginning. This has helped to create a consistency of quality and reliability that provides you with a memorable experience.