Frontier’s mission is our invitation to you – come in…go beyond. We are building an experience where you may enjoy food, film and art inspired by the world around us. For more information please call 207-725-5222 or visit www.explorefrontier.com
Open 6 am to 9 pm Monday thru Wednesday & Sunday. Open Thursday-Friday-Saturday 24 hours!
Homemade food and Desserts! Fresh baked muffins, cinnamon swirl bread, New specials everyday for breakfast and lunch. We make everything we can from scratch and serve the best product we can.
Captain Mike's is a family-owned and operated restaurant. We have seafood, chicken, burgers, sandwiches, steak, ham, chowders, salads, and more. We have enjoyed twenty years (this past June) of business. It has a friendly environment where we enjoy seeing many of our customers regularly.
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
Online menus, items, descriptions and prices for Coast Bar + Bistro - Restaurant - Brunswick, ME 04011
The Great Impasta serves the best Italian cuisine in Brunswick, ME. We pride ourselves on using only the best ingredients for our loyal customers. Our mission is to make food so good, that you keep coming back for more. Don’t let our name fool you, we make some of the most authentic Italian dishes that our grandmothers would be proud to eat! Our menu is filled with some mouthwatering favorites like Saltimbocca alla Romana, fresh pescatore, handmade lasagna, and the classic chicken parmesan. Our chef’s use the fresh and locally sourced ingredients to elevate each dish into an Italian expedition with each pleasurable bite. We provide our guests the option of eating in our environmentally friendly restaurant or to take advantage of our take-out services. For your next event check out our catering menu that includes all your favorites. When you want to have the best Italian cuisine in Brunswick, ME, look no further than The Great Impasta!
Our mission at Little Saigon is to serve the dishes that we know and love with the same fresh ingredients and integrity that you would find in a traditional Vietnamese home kitchen. We hope that you'll try something new, and learn to love it like we do. Online menu at: http://littlesaigonmaine.com/menu/
Bombay Mahal has won an Americas Best Business Award, been voted Best Indian Restaurant Maine by Market Surveys of America, & has received four stars by the Portland Press Herald. It has also won the distinction of being named the Best International Restaurant in the Midcoast-Maine region from an array of over 45 other ethnic dining options. In addition, it is a TripAdviser Certificate of Excellence winner. It has been featured in the Times Record, The Maine Times, Sunday Sun Journal, The Coastal Journal, Portland Press Herald, Maine Today, The Kennebec Journal, Maine Sunday Telegram, and numerous other publications throughout New England. Today it is the longest consecutively running Indian restaurant in Maine celebrating 25 years! Find us at regional catered events throughout the year! -Downeast Country Dance Festival -Old Port Festival -North Atlantic Blues Festival -Salt Water Celtic Music Festival -Thomas Point Beach Blue Grass Festival -Common Ground Festival -Taste of Brunswick -Bowdoin College Events
Richard Gnauck was born in Mannheim, Germany in 1946, where his parents worked in the hospitality business. Upon the completion of his schooling he worked in several large hotels in Mannheim, Berlin, and Cologne. In 1968, Richard left Germany to work at the Hofbrauhaus Restaurant in Ogunquit, Maine. In 1969, he met his wife, Dottie, and after a short stint in Florida, they returned to Maine where Richard began working at the Harriot Beecher Stowe House in Brunswick. In 1988 Richard his own restaurant in a former one-room schoolhouse in Harpswell, and in 1993 moved the restaurant to its current location in the former Bowdoin Hotel on Maine Street in Brunswick. In true German tradition, Richard apprenticed his own sons, Wil and Erik, teaching them the art of fine cuisine. His third son, Karl, spent nearly a decade in Germany apprenticing as a brewer. The Gnaucks hope to someday open a microbrewery and offer hand-crafted beer with their authentic German fare, and thus complete Richard's dream of owning a family business that celebrates the culture of his homeland.
The Union Street Bakery and Cafe is designed around providing clientele with delicious, homemade food with a focus on organic ingredients and delicious flavor.
Ancient Chinese legend tells of a fisherman who happens one day upon a mysterious grove of peach trees. Deep within, he finds a secret colony of villagers who have enjoyed lives of peace and abundance, isolated from the outside world for 600 years. The villagers invite the fisherman to meal after meal, plying him with the freshest of foods and finest of wines as they listen to tales of life outside their hidden settlement. The fisherman eventually takes his leave, trekking back through the grove of peach trees to the world beyond. But though he leaves careful markers along the way, he can never find the peach-grove paradise again. Welcome to Tao. Our name, which in Chinese is written 桃 (meaning “peach”), was inspired by this story – and we aim to be the closest thing to an otherworldly peach-grove oasis you’ll find this side of the Atlantic. In the tradition of the villagers, we invite you to feast on the freshest meats and produce, and toast fine wines and spirits. But we differ from this story in one crucial respect: it is our wish that, unlike the fisherman, you will find your way back to Tao, time and again. ***** Tao is the culmination of the nearly two decades that Cara and Cecile Stadler have spent by each other's sides in the kitchen. Though this mother-daughter pair teamed up professionally in 2009, when they formed Gourmet Underground, which was one of Beijing’s only private fine-dining clubs, Tao marks their first foray into opening a restaurant together. While Cara grew up making Shanghainese classics in a kitchen infused with ginger and shaoxing wine, her training is far more global. Beginning her career at 16, she worked at Café Rouge in Berkeley, followed by Striped Bass in Philadelphia, before heading to Paris to hone her fine dining skills. While in France, after a stage at Guy Savoy, Cara worked at Gordon Ramsay Au Trianon Palace, his two-Michelin star restaurant in Versailles. At the same time as she was learning from these modern masters, Cara began noticing what has become her core guiding concept – what she calls, “the perfect bite.” Specifically, she became fascinated with how, in a single bite, flavors harmonize in a sequence of moments, supported by the cadence of texture. Since then, Cara is constantly striving to put both new “perfect bites” and some classics on the table. With the aim of finding more flavors and texture to bring to this concept, Cara headed to Asia in 2008. After working briefly in Singapore at French-Japanese restaurant Saint Pierre and heading up Gourmet Underground in Beijing in 2009, Cara moved to Shanghai and began her long-standing relationship with one of China’s most esteemed restaurateurs, David Laris. Starting out as sous-chef of Laris – at the time, one of Asia’s fine-dining landmarks – Cara later launched David’s private dining restaurant, 12 Chairs, which has been hailed one of Asia’s best restaurants by The Miele Guide. Cara returned to the US in November 2011, eager to work with her mother to bring to Brunswick her unique twist of contemporary Asian fusion combined with the bounty of local Maine flavors.
Wrappers serves fresh made wraps, hot dogs, lobster and crab rolls. Try our fresh squeezed lemonade and homemade ice cream from Round Top.