The official Facebook page of Pete's Tavern; San Francisco's Premier Sports Bar located across from AT&T Park featuring an awesome beer list and 22 flat screens.
12 state of the art lanes? Check. Giant projector screens? Check. 40-foot bar? Check. Private party rooms? Check. Lucky Strike San Francisco has everything you need for a night out in the heart of The Bay. Right across the street from AT&T Park on King St., whether you are looking for a burger and a beer during or after a ballgame, a birthday party or unforgettable night out on the town, Lucky Strike is the place to be!
Paragon's urban alehouse menu and full bar is the perfect complement to the comfortable neighborhood vibe and one-of-a-kind décor – both approachable and familiar, but with a unique and interesting twist.
The Brickhouse Cafe is a refreshing oasis from the hard lines and cold spaces of our urban surroundings. Owned and operated by Fred Reeves and Kim Kobasic, we began simply in 2001 with a mission to provide SoMa, South Beach & Mission Bay with quality, reasonably priced food, and a comfortable space to eat it in. We provide American comfort food with a San Francisco twist specializing in high quality, house roasted, house smoked meats, burgers and other entrées. We’re open 7 days a week with an early breakfast, lunch, dinner and weekend brunch. Our full bar boasts some bitchin’ boutique wine, locally brewed beers and fresh signature cocktails. HAPPY HOUR 3pm-7pm! Monday through Saturday
Hello. Welcome to THE MELT. THE MELT is committed to bringing fresh, 100% all-natural, real ingredients to everyday American classics. Our made-to-order menu of 'real happy food' includes hot-n-crispy grilled cheese melts, juicy burger melts, fresh chicken melts, fries, salads, hand crafted soups, mac-n-cheese and deliciously refreshing soft serve ice cream.
Once upon a time (sometime in the 80s), a young gal from Cleveland brought his bar expertise to the San Francisco area, and an institution was born. Great drinks, friendly faces, awesome food, crazy times. Come down and say hi!
We believe that everyone should have access to healthy, high-quality food at an affordable price. Tender Greens develops partnerships with small local farmers, ranchers, artisans, boutique wineries, breweries and coffee roasters to provide the best quality ingredients and products for its guests. Scarborough Farms provides the restaurants with fresh-picked produce daily in reusable eco-friendly containers.
"Cozy Town's End Embodies the Spirit of San Francisco" -San Francisco Chronicle, 2005. That means: A dining room with a wall of windows on the Embarcadero; a fresh basket of our own handmade breads and muffins; local organic produce, carefully selected meats, poultry, seafood & cheeses; desserts & pastries produced daily in our bakery; the distinctive excellence of San Francisco cuisine brought to breakfast, lunch & brunch. Since 1991!
HOME-COOKED INDIAN MEALS. DELIVERED TO YOU. Auntie Shantie’s offers healthy and nutritious home-cooked Indian meals for lunch — Monday to Friday, 12-2p — in San Francisco. Featuring a daily changing menu of one vegetarian and one non-vegetarian combo, a meal typically comes with a curry, a rice and a vegetable side. Just order online and pick up at a drop-off location — simple, easy, convenient.
We are a waterfront restaurant and bar located at South Beach Pier 40 on The Embarcadero. Our menu consists of Seafood, Filipino dish, oysters, and GREAT sandwiches! We have 11 beers on draft and a notable wine list. Happy hour is in effect! $1 Oysters, $5 specials, $6 select cocktails and $18 bottle of House wine! Tues-Fri 5-7pm.
Happy Hour Everyday Mon to Thur 4- 8pm, Fri & Sat 4-7pm, Sun 5- 11pm... $4 tapas menu, $4 cocktails & well drinks, $4 house wine, $2.5 draft beers.
Chef Brenda grew up on the West bank of New Orleans, Louisiana in a little town called Harvey. As a girl she spent much of her time trapping crawfish in the canals behind her house, crabbing in nearby Lafitte, picking wild blackberries, gathering pecans and fishing on the local bayous and along the Gulf Coast on her family’s boat. Brenda was not only fortunate to have access to the rich abundance of local seafood and produce, but also the diverse styles of cuisine embodied by her Sicilian, French and Filipino ascendants, often enjoying the pleasures of a backyard crawfish boil one day, a big pot of gumbo the next, then feasting on pancit, lumpia and chicken adobo the next.
Caffe Centro is San Francisco's favorite local cafe. Known for our amazing sandwiches, espresso bar, and refreshing cold pressed juice, we're available for breakfast and lunch and offer a great selection of beer and wine for happy hour. Caffe Centro’s extensive menu has everything from salads, sandwiches, and soups, to pastries, sweets, and granola. Our quaint community cafe offers the finest coffee around and is the ideal place to start off your morning or is great for that late afternoon pick-me-up. Open 6 days a week, we are dedicated to providing our customers with excellent coffee and a menu that is healthy, fresh, and local. At Caffe Centro our staff is dedicated to providing our customers with great portions and fresh food and drinks. We look forward to offering you complete customer satisfaction on every visit and hope to see you soon!
Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, Skenes and Bright opened a brick and mortar restaurant in 2010. In 2013, Saison moved to its current location on 178 Townsend St. and was selected as one of Bon Appetit’s “10 Best New Restaurants of 2013.” In addition, the UK-based Elite Traveler named Skenes as one of the “15 Most Influential Chefs of the Next Decade.” In the spring of 2014, Saison received the “One to Watch” in Restaurant Magazine’s annual 50 Best Restaurants Awards in London, a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide. Saison’s farm, foragers, fishermen and ranchers supply the extraordinary ingredients that the kitchen carefully prepares from scratch each day. Saison utilizes the abundant natural resources of Northern California along with fire cooking, methods of preservation and an ethos that blends ancient and modern knowledge to create a unique cuisine specific to the area. Saison is open Tuesdays through Saturdays from 5:30pm – 9:30pm. Reservations can be made online through http://saisonsf.com/reservations/ or by calling (415) 828.7990 during its regular office hours from 10:00am – 5:00pm. For additional information regarding Saison, visit www.saisonsf.com.