Zuni Café is a restaurant in San Francisco, California. Named after the Zuni tribe, it was established in 1979 by Billy West. In 1981 he hired Vince Calcagno as the manager, who became a business partner in 1987. West and Calcagno hired chef Judy Rodgers (formerly of Chez Panisse) in 1987. Billy West died on July 1, 1994; Calcagno and Rodgers went on to become co-owners. Zuni Cafe, with Rodgers at the helm, won the James Beard Foundation Award for 'Best Chef: Pacific' in 2000, 'Outstanding Restaurant' in 2003, and 'Outstanding Chef' in 2004. It is located on Market Street in San Francisco. Rodgers became head chef in 1987, and a co-owner two years later. Calcagno retired in 2006. Gilbert Pilgram joined Zuni Café as a co-owner in 2006. Rodgers died on December 2, 2013.
Online menus, items, descriptions and prices for La Boulange - Bakery - San Francisco, CA 94102
The Orbit Room Cafe is going on twenty years as a San Francisco cocktail destination. In the last few years it has evolved into a clubhouse for great conversation, a nice selection of esoteric wines both old and new world and modern renditions of classic cocktails made with organic ingredients from local farms and distillers. Neapolitan inspired pizzas that have been coined "Franciscan" are made with one hundred percent organic ingredients from the finest local sources. Orbit Room is perfect for birthdays, parties or other special occasions. Call or email to reserve.
Arlequin Cafe & Food to Go is located in the Hayes Valley neighborhood of San Francisco, California. We serve gourmet sandwiches, salads, beverages and desserts at reasonable prices. Arlequin Cafe is connected to its next-door neighbor, Arlequin Wine Merchant, and wines by the glass are available to Arlequin Cafe patrons. Arlequin is part of The Absinthe Group, which includes Absinthe Brasserie & Bar, Absinthe Private Dining, Arlequin Cafe & Food-To-Go, Arlequin Wine Merchant, Boxing Room, and Comstock Saloon in San Francisco's North Beach neighborhood.
Alamo Square Seafood Grill specializes in generous portions of fresh seafood. Our menu is really customizable - about 90% of our main courses are ‘make your own dish.’ So, choose whether you want your fish blackened or grilled and then pick the sauce you desire for your savory meal. We promise that after one bite of your customized meal you will be back for more. Come and visit us on Wednesday evening when you can Bring Your Own Wine and corkage fees are waived. We hope to see you soon!
Online menus, items, descriptions and prices for La Boulange - Bakery - San Francisco, CA 94102
Online menus, items, descriptions and prices for Miette Confiserie - Restaurant - San Francisco, CA 94102
A space for hair design and style, appointments available by request or book online at www.styleseat.com/jessicasaltzer