Melt is an eclectic, upcycled bar, lounge & eatery, featuring waffles, a full bar, coffee & smoothies, etc. Gluten Free Waffles Available, Vegan Waffles Available, Vegetarian Options. We are open 9AM - 1:30 AM Friday and Saturday. Open Sunday from 9AM - 3PM. If interested in a weekday rental space for events, parties, holiday parties, business luncheons or meetings please send us a detailed message or call 314.771.6358. Email Inquiries to... [email protected] or [email protected] Thank you. -Melt
A great neighborhood café est. in 2007 by Jackie Seal and Cassady Caldwell. They moved to Saint Louis from Saint Thomas USVI. They decided to open a great little neighborhood café with an island vibe, A place for people to feel comfortable and relax.
One bright morning, Tower Grove East resident Paul Whitsitt found himself staring down said broken coffee pot, then having to climb into his car and drive several miles to get an early morning brew for himself and partner David Rodgers. And thus the idea for Kitchen House Coffee was born: TGE needed its own neighborhood place. A place committed to local, freshly sourced product; a place where the baristas will remember you— and your partner and best friend and father and daughter and dog— by name. The coffee house is an extension of Whitsitt and Rodgers' urban farm on Michigan Avenue, Kitchen House Farm, named for the old kitchen house that still stands on the property. The vision for Kitchen House Coffee is centered around the idea of finding a country respite in the city— a repurposed, urban space focused on sustainable product. All of our coffee, tea, pastry and foodstuffs come from STL city businesses. Plus we’ve got organic, in-house pressed juices. And fresh cut flowers. And chickens out back. Yes, chickens. Urban. Farm. Home. This is what Kitchen House Coffee means to us. We can’t wait to welcome you in.
Milque Toast Bar grew out of the cultural soil of McKinley Heights—from its rich history to its current resurgence. We have created this inclusive and nurturing space to learn and play while breaking bread together. Though our digs are tiny, we’re dreaming big. We want to be your breakfast nook, your long lunch, your brunch spot, and your neighborhood clubhouse. We will delight your senses, relax your mind, and open your heart. Slow down, take a breath, and experience the good life in our corner of St. Louis.
Come in for a buffet or a 5 course dinner in our bistro cafe. We have vegetarian and meat lover options and our service is top notch. Come in and enjoy some local jazz and musical artist talent. Keep an eye on our page for specials, entertainment schedules and more!
Purchase Lemp Mansion Gift Cards Online: http://onelink.quickgifts.com/merchant/lemp-mansion-restaurant/
Frazer Cameron, chef and owner of Frazers restaurant, formerly known as The Traveling Brown Bag, has traveled the US from coast to coast and all over the world experiencing his love for the arts and for fine cuisine. He opened the doors to his restaurant in Benton Park in the winter of 1992, taking what he learned on his explorations and infusing it into the dishes he creates. The entrees at Frazers are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. From New Orleans to The Mediterranean, his dishes are one of a kind. The ever-changing menu at Frazers features steaks and chops, a variety of fresh seafood dishes, pasta, pizza, sandwiches, soups, and salads. The delicious homemade desserts are superb. There is certainly a dish to delight you whatever your tastes. The knowledgeable, outgoing, and caring staff are true food and wine enthusiasts. Relax and enjoy as they guide you smoothly through dinner. All this combined with the natural energy and casual ambience will surely make for a memorable dining experience. When Frazers first opened with just 25 seats for lunch only, meals were served on paper plates with plastic utensils. Because of the small capacity many customers ordered their food to go in "the traveling brown bags." This April, after completing a recent renovation of the bar, which includes an outdoor patio, there will be seating for 125 guests. Thirteen years and growing Frazers is still sharing its good eats with everyone who comes through the door. Between the comforting food, carefully selected wine list, signature martinis, and decadent desserts, Frazers offers a wonderful creation for everyone. From KSDK News Channel 5
we are now closed for the 2016 season. we will reopen may 2017.
Come in for a buffet or a 5 course dinner in our bistro cafe. We have vegetarian and meat lover options and our service is top notch. Come in and enjoy some local jazz and musical artist talent. Keep an eye on our page for specials, entertainment schedules and more!
Since 1995, Yemanja Brasil has been a focal point for Brazilian culture and cuisine. We are located in the Benton Park district; just 5 minutes from Downtown St. Louis at 2900 Missouri Ave. A visit is like a trip to Brazil without the airfare. Hammocks sway from the ceiling and others serve as clever window coverings. Artwork by owner, Lemya Sidki & her mother, Cathleen Sidki. The restaurant is alive with a warm, relaxed feel. Seasonal dining can be enjoyed outside on our tropical, garden patio. We can accommodate intimate or large groups for meetings, buffets, and cocktail parties. We also offer full catering services.
A great neighborhood café est. in 2007 by Jackie Seal and Cassady Caldwell. They moved to Saint Louis from Saint Thomas USVI. They decided to open a great little neighborhood café with an island vibe, A place for people to feel comfortable and relax.
Too busy to get out of the office for lunch? Order food online from the best restaurants downtown and south city for delivery and carry out. Griffin Delivery, now The Bike Waiter, delivers fresh, hot, meals from your favorite restaurants directly to your office, home or hotel room! ST LOUIS RESTAURANT DELIVERY PARTNERS: J. Gumbo's | King and I | Local Harvest Cafe | London Tea Room | Mangia Italiano | Mizu Sushi Bar | Natty's Pizza | Pickles Deli | Teranga Grill | The Capitalist Pig | Thurman Grill | Tortilla Grille | ST LOUIS ZIP CODES WE SERVE: 63101| 63102 | 63103 | 63104 | 63110 | 63116 | 63118 ST LOUIS NEIGHBORHOODS WE SERVE: Downtown | Downtown West | Midtown | Central West End | Wydown | Skinker | DeBaliviere | Debaliviere Place | West End | Visitation Park | Kosciusko | Soulard | Benton Park | McKinley Heights | Fox Park | Tower Grove East | Compton Heights | Shaw | Tower Grove South | SLU | Barnes Jewish Hospital | The Hill
Capitalist Pig takes its inspiration from the idea of fine, handcrafted barbecue. It's a step above the rest. Our artisan barbeque is made with care, using old-fashioned smoking and curing methods that take more time and produce a better product. It is the juxtaposition of fine food and the time-honored tradition of making great meat. This is barbecue at its best. At Capitalist Pig, we are passionate about barbeque. We are also passionate about our community. We want to show our customers and our city that it is possible to operate a business that is sustainable and environmentally sound. We support local farmers and procure our products from sustainable sources. Small, family-owned farms produce our pork, beef and chicken without hormones or antibiotics. The farmers take great care in raising the animals and protecting the environment. Animals are not caged or stacked, and factory-farming practices are not used. Additionally, we practice recycling and composting. You will not find Styrofoam carryout containers at Capitalist Pig. Our containers are compostable. From farm to table, we have created an environmentally conscious, artisan barbecue experience that ends with you enjoying delicious food you can feel good about.