The 50's Prime Time Café is a restaurant at Disney's Hollywood Studios, one of the four main theme parks at Walt Disney World. The restaurant replicates the kitsch of a 1950s diner. The waitresses dress similarly to Leave It to Beaver character June Cleaver, and each acts as though she is the mother of the guests she is serving. While eating, guests watch 1950s television shows such as Leave It to Beaver and Topper on black-and-white televisions.Menu items include chicken pot pie, pot roast, fried chicken, meatloaf, and milkshakes. The 50's Prime Time Café opened in 1989. Two years later, another theme restaurant opened at the park: the Sci-Fi Dine-In Theater Restaurant; the 50's Prime Time Café had garnered much success, and Disney hoped that another restaurant that had a strong emphasis on theme would have a similar level of success. The Sci-Fi Dine-In initially received little interest, but, within five weeks of opening, it was serving between 1,500 and 2,000 meals on a daily basis, just as the 50's Prime Time Café was doing. These restaurants are two of the four in the park that offer table service, the others being the Hollywood Brown Derby and Mama Melrose's Ristorante Italiano. In the book Walt Disney World Resort: Also Includes Seaworld and Central Florida, Corey Sandler writes that the 50's Prime Time Café ties with the Beaches and Cream Soda Shop at Disney's Beach Club Resort for the best milkshakes in Walt Disney World.
La Cantina originally opened in 1982 as a 3,500 square-foot, 288-seat quick service eatery, but is now combined with La Hacienda to boast 12,000 square feet, providing more seating capacity and a variety of new dining offerings.
2011 - Orlando Sentinel "Critic's Choice - Best Theme Park Restaurant" 2011 - Verace Pizza Napoletana Award 2012 - Zagat Top Rated - "America's Top Restaurants" 2012 - Orlando Sentinel "Critic's Choice - Best Theme Park Restaurant" 2012 - ... more to come!
Silky, creamy butterscotch pudding made with 12-year old Macallan Scotch, garnished with crunchy, salty-sweet English Toffee. This is the real deal!
Combining Italian tradition and Californian innovation - and with a liberal dash of Napa Valley’s unique approach to freshness and flavor thrown in – the menu at La Luce® effortlessly marries old-world technique with nouveau chic. Thin pizzas are piled high with creamy mozzarella cheese and bright wisps of basil. Perfectly balanced lasagna becomes an edible architectural creation staggering sweet ricotta with savory marinara and delicately spiced meatballs. Every dish has been painstakingly crafted to provide the ultimate dining experience. Our food invites diners to savor the truly unique taste of fresh Italian cuisine prepared the way it was meant to be: hearty, yet not overwhelming. And featuring a Trattoria-style wine menu - as well as signature liquor drinks – our passion for perfection carries through to our drinks and spirits.