From seed to plate. Growing, harvesting and serving a great oyster experience. Live to shuck, shuck to live.
Our upscale and chic restaurant has delectable menu items that you won’t be able to get enough of. Each entree features the freshest and most sustainable seafood available. Offering lunch and dinner, Waterbar also has quite the selection of wines. The two guiding principles we followed when putting our wine list together were suitability and sustainability. Here at Waterbar, we feature fresh seafood from around the world, so on one hand, the offerings on this list echo the classical or traditional pairings of seafood and wine, traditions that stretch back hundreds, and in certain cases thousands, of years. On the other hand, we have also selected wines that appear to fly in the face of these traditions, offering an interesting and innovative approach to pairing wine with seafood. The Terrace, an outdoor space on the North side of the building, boasts a spectacular view of the Bay Bridge, has its own private bar and is the perfect place for an after-work cocktail gathering, private lunch or chef's tasting dinner. Come visit us soon!
Pier 23 Cafe is a unique waterfront restaurant specializing in fresh seafood, live music and beautiful views of San Francisco bay. Family owned and operated for over 25 years, Pier 23 Cafe captures the heart and soul of a city obsessed with food. The large bay side patio allows patrons to soak up the California sun while enjoying creative dishes made from fresh, local ingredients. Night time dining in the heated tent is complimented by maritime activity and amazing views of Treasure Island and the Berkeley Hills. Come down and enjoy a true local favorite and experience some real waterfront history.
Traditional Mexico DF (City) cuisine in a festive big-city atmosphere. We offer a community table that can accommodate up to 14 people.
EPIC Steak features an inventive combination of traditional and contemporary dishes, showcasing aged, naturally-raised beef, Kobe beef, Carlton Ranch pork and lamb from proprietary sources. Handmade cocktails, domestic and imported beers, and an award winning wine list complement the menu. If you’re looking for a San Francisco restaurant known for best quality steaks with a view, EPIC Steak is your best choice! EPIC Steak is also home to Quiver Bar, an intimate upstairs bar and lounge with panoramic views of the city, the Ferry Building and the iconic Bay Bridge Lights. Quiver offers the full restaurant menu as well as its own separate bar menu and specializes in expertly crafted classical cocktails, a wide selection of premium whiskeys, and a selection of local and international beers.
Tadich Grill is essentially a seafood restaurant and has been for over 167 years. Twice a day (and sometimes all afternoon), the place bustles as waiters serve aromatic dishes bearing last night's catch, broiled, sautéed, or grilled. It is noisy, yes. But unlike some popular spots, it's not so noisy that you can't have a conversation with your companions. If you'd been to Tadich Grill a century ago, it would hardly have looked any different. Back then, customers left happy and returned frequently, just like they still do.
Waterfront Restaurant serves fresh seafood and a thoroughly sustainable and organic menu, buying from local farms located within 200 miles. All our meats are prime and every item on our menu is housemade--down to the syrup! Join us for Happy Hour with some excellent bar food or for an amazing brunch with the kids and dogs in tow! For 40 years, we have remained a staple of San Francisco dining culture. In 1969, Al Falchi converted a former San Francisco longshoremen's bar into a restaurant called The Waterfront. A mile from Fisherman's Wharf, with a view that eclipsed that famous tourist hub, it soon became a favorite of local politicians and business people. In time, local and foreign visitors were drawn by its breathtaking Bayscape. Today, The Waterfront is the choice of presidents and princes, celebrities and travelers who want to make their San Francisco dining experience a memorable one.
Street parking available and a public parking lot on Columbus St. just north of Jackson St.
The Plant Cafe Organic has multiple locations throughout San Francisco. You can find us in the Marina, the Financial District, on the Embarcadero, in the Dogpatch, at Strawberry Village in Marin, Burlingame, and in the SFO Terminal 2! We also offer catering services, juice cleanse packages, and we can host your next special event at one of our beautiful locations. Please visit www.theplantcafe.com for location addresses, hours, and specials. --- Everything we serve is made with exclusively 100% organic and local ingredients. Our produce is seasonal from around the bay area, often picked only days before being served. Our poultry is free range and organic and seafood wild/sustainable. Almost everything served is made from scratch in our kitchens to ensure freshness and quality. The Plant’s menu is diverse, comprised largely of contemporary California cuisine and Asian inspired flavors. Items range from freshly made juices and smoothies, salads, sandwiches, wholesome grain dishes and pastas, poultry and fresh seafood to 100% organic house-made pastries and desserts. The broad menu aims to provide organic options for meat eaters, vegetarians and vegans alike. The Plants are designed and built using some of the greenest materials, in support of lowering emissions and impact on climate change.
Our Steaks are Prime, Our Portions Big & Our Drinks Stiff. Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. We are an example of the traditional American Prime Steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House”.
We offer exceptional fresh seafood, pasta, and steak dishes, along with friendly, devoted service, to ensure that we always provide you with an unbeatable dining experience. Since our inception in 1974, we have offered a truly unique dining experience. As a OpenTable Diners' Choice Award Winner, this fine San Francisco seafood restaurant offers more than just exceptional food. Our breathtaking Bay view also features spectacular views of Treasure Island, the Bay Bridge, and the East Bay hills. Along with our fresh fish selection and extensive lunch, dinner, and weekend brunch menus, we also feature a full bar and an exclusive wine list to perfectly complement your entrée. We offer a number of traditional favorites, as well as unique creations to accommodate any palate. Our specialty, however, will always lie with our delectable fresh seafood entrees. We can easily accommodate your next special event with our comfortable banquet facilities. Our main dining room, private banquet room, and glass terrace room can all serve as the perfect location to accommodate your party or private lunch meeting. We will apply our years of planning and coordinating experience to ensure that your event is a complete success.
We are very committed to the artisan food community and to fostering the values of that community here at the Ferry Building. We envision the Ferry Building Marketplace as a vibrant gathering of local farmers, artisan producers, and independently owned and operated food businesses and the customers they serve. We are creating a community of like-minded people that will: - Showcase small regional producers that practice traditional farming or production techniques and who develop personal relationships with their customers. - Promote the Bay Area's vast ethnic diversity and serve and an incubator for artisan producers who are returning to sustainable methods of agriculture and production. - Provide a central location for the promotion of the world-class food and wine producing regions of Northern California and recognize wine's connection to our rich regional cuisine. - Collaborate with local transit authorities to build strong regional ties to the Ferry Building and support the revitalization of the San Francisco waterfront. - Operate as a community gathering-place for the celebration of local culture and cuisine. You can sign up for our monthly e-newsletter here: http://ferrybuildingmarketplace.com/newsletter.php
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The Slanted Door is an award-winning restaurant in San Francisco and is a multiple nominee of the JBF Awards.
The Ferry Plaza Farmers Market is a triweekly California Certified Farmers Market operated by CUESA at the San Francisco Ferry Building. Since 1993, the market has served as a crucial link between urban dwellers and local farmers. The market takes place on on Saturday (8 am to 2 pm), Tuesday (10 am to 2 pm), and Thursday (10 am to 2 pm), year round, rain or shine. Saturday (8 am to 2 pm) With more than 100 vendors, our largest market surrounds the Ferry Building every Saturday, offering a wide variety of high-quality local produce, food craft products, and breakfast and lunch options, plus free education programs hosted by CUESA. Tuesday (10 am to 2 pm) Stock up on fresh fruits and vegetables for the week at this vibrant weekday market. Located in front of the historic Ferry Building, the Tuesday farmers market features more than 20 farms and prepared food options. Thursday (10 am to 2 pm) With 10 to 15 vendors, the Thursday farmers market offers a wide array of street food lunch options, plus fresh produce to meet your midweek shopping needs. Getting Here The Ferry Plaza Farmers Market takes place at the Ferry Building in downtown San Francisco, at the base of Market Street on the Embarcadero. Market Services and EBT CUESA offers many services to make your farmers market shopping experience more relaxing, rewarding, and enjoyable, such as an Info Booth, Veggie Valet, parking validation, and EBT.
Online menus, items, descriptions and prices for Blue Bottle Ferry Building - Restaurant - San Francisco, CA 94111
Ferry Plaza Wine Merchant's extensive wine selection includes delicious wines from small producers across the globe. Our experienced, scrutinizing wine team hand-picks each wine to expose smaller producers from all regions in the world. We offer great value, and inspire our customers to try these amazing wines through education and experience. Included in our wine selections are collectibles, reserved selections, and hard to find wines from some of the world's top producers. View our wine selection online or visit our shop. We ship to most states and delivery locally, or you can pickup your wine from our shop.