E 72nd St at Park Ave
New York, NY 10021
(212) 517-2233
Online menus, items, descriptions and prices for Alice's Tea Cup Chapter Ii - Restaurant - New York, NY 10065
Tavern on the Green is an American cuisine restaurant located in Central Park in Manhattan, New York City, near the intersection of Central Park West at West 66th Street on the Upper West Side. It originally operated from 1934 to 2009 under various owners. From 2010 until 2012, the building was used as a public visitors center and gift shop run by the New York City Department of Parks and Recreation. After undergoing a multimillion-dollar renovation, Tavern on the Green reopened as a restaurant on April 24, 2014.The restaurant in 2007 had gross revenues of $38 million, from more than 500,000 visitors, making it the second-highest-grossing independent restaurant in the United States (behind The Venetian's Tao restaurant in Las Vegas, at $67 million).HistoryThe building housing the restaurant was originally the sheepfold that housed the sheep that grazed Sheep Meadow, built to a design by Calvert Vaux in 1870. It became a restaurant as part of a 1934 renovation of the park under Robert Moses, New York City's Commissioner of Parks.War and post-war: 1930s through 1970sFrom 1934, the landmark restaurant was managed by restaurateurs licensed by the City of New York's Park Department. In 1943 Arnold Schleifer and his nephews, Arthur Schleifer and Julius Berman, won the contract to operate the restaurant. During their tenure, the dance floor was enlarged and nightly music was enjoyed. A large outdoor patio offered dining al fresco. Trees were first wrapped in the well-known twinkling lights around the property, and the Elm Tree Room was built to surround one of the city's classic American elms. The menu was designed to be elegant but affordable for New Yorkers. Luncheon and dinner offerings changed regularly, and Mr. Berman would often add special desserts to celebrate family events, e.g., "Parfait Ruth" to honor the birth of his granddaughter.
Club Macanudo NYC is an elegant oasis nestled in the heart of New York's Upper East Side. It has been highlighted by the Food Network, USA Today, and Time Out New York, among others. Outfitted with rich mahogany furniture, buttery-soft leather chairs and comfortable sofas, Club Macanudo NYC is the ideal place to conduct business, enjoy a romantic evening for two, or catch up during a stylishly casual night out with friends. Complete with a state-of-the- art ventilation system, Club Macanudo NYC offers the perfect environment for smokers and non-smokers. Club Macanudo NYC consistently offers you a warm, welcoming atmosphere, an attentive staff and a connoisseur's selection of food, drink and cigars.
Café Boulud has become an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and two salons for intimate, private events. The restaurant’s adjacent Bar Pleiades serves some of the neighborhoods finest cocktails and is perfect for a group gathering or intimate get together. PRIVATE DINING AT CAFE BOULUD Café Boulud has two lovely salons privés for private parties.Each room seats 18 guests, and the two rooms may be used together to create a single space for up to 40 guests in conjunction with the lovely wood paneled reception area. For information on hosting a next private event at Café Boulud, contact: Kelly Armstrong, Assistant General Manager 212.772.1800 x 181 [email protected]
EATS, located on the corner of 75th and Lexington, is an American bistro providing a delicious and diverse menu consisting of steak, chicken, fish, burgers and a raw bar. We serve dinner, brunch and lunch 7 days a week.
Serving classic American fare to locals and tourists since 1925! Best Milkshakes and Lemonade in NYC! Upper East Side near Metropolitan Museum, Museum Row and Central Park!
Luke’s has great burgers, wonderful entrée salads, free range roast chicken, and of course the famous Mike Wallace meatloaf & mashed potatoes. Our regulars know that we are much more than a “pub”, with affiliations to NYC and Westchester restaurants Lusardi’s, Due, and Elio’s. The food quality is extremely high, and regulars enjoy daily specials of fresh fish, beef and chicken.
Mad River Manhattan is the Upper East Side's hottest nightspot. Opened in February 1998, Zagat describes Mad River as "serving large portions of classic American pub fare in a hot yuppy bar scene." And it's easy to see why-- catch all college and pro games on one of Mad River's thirteen 42" plasma TV's, featuring pro logic digital surround sound. Stop by on Sunday through Wednesday nights and enjoy great food and drinks in a calming atmosphere. Our house DJ spins party favorites just in time for the weekend from Thursday through Saturday night. Mad River serves our upscale pub menu for lunch and dinner seven days a week from 11 a.m. to 10 p.m. We are available to host private parties of all sizes in our three event areas.
At A.G. Kitchen, Chef Garcia has created a menu featuring creative preparations of Burgers, Brazilian style Roasted Chicken, and Surf and Turf, as well as a selection of his signature Latin classics.
Online menus, items, descriptions and prices for Crumbs - Restaurant - New York, NY 10024
Caravaggio is an Italian restaurant located at 23 East 74th Street (between 5th Avenue and Madison Avenue) on the Upper East Side in Manhattan, in New York City. It is around the corner from the Whitney Museum of American Art.HistoryThe restaurant opened July 15, 2009. It is owned by brothers Giuseppe, Antonio, Cosimo, and Geraldo Bruno.MenuIts co-executive chefs are Isauro “Luis” Rosas and Massimo Bebber. Among its dishes are meatballs, eggplant parmigiana, roasted red snapper, roasted swordfish, dover sole, veal chops, ossobuco with saffron risotto, bomboloni, and cannoli.DecorThe restaurant exhibits two paintings and a sculpture by pop artist Donald Baechler. It also exhibits art by Frank Stella and Ellsworth Kelly, and four original Henri Matisse stencil lithographs. It has silk-lined walls, and leather seating.
Café Boulud has become an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and two salons for intimate, private events. The restaurant’s adjacent Bar Pleiades serves some of the neighborhoods finest cocktails and is perfect for a group gathering or intimate get together. PRIVATE DINING AT CAFE BOULUD Café Boulud has two lovely salons privés for private parties.Each room seats 18 guests, and the two rooms may be used together to create a single space for up to 40 guests in conjunction with the lovely wood paneled reception area. For information on hosting a next private event at Café Boulud, contact: Kelly Armstrong, Assistant General Manager 212.772.1800 x 181 [email protected]
Located on the Upper East Side of Manhattan, Via Quadronno, a restaurant and paninoteca, was recently rated Excellent in the 2009/2010 New York Zagat’s Guide. It is the perfect stop after a visit to one of your favorite museums or on the way home from a long day. With our warm and inviting atmosphere, you will find people standing at the coffee bar sipping espresso while crusty Paninis topped with cheeses, truffles, and high quality cured meats, are made to order in our tiny kitchen. Steeped in Milanese traditions, Via Quadronno is famous for not only our mouth watering Paninis, but also for our unforgettable cappuccinos and scrumptious homemade pastries. One visit to Via Quadronno is all it takes to determine why it has become a New York’s dining critics’ favorite.
The restaurant features dishes inspired by classic cicchetti, or small plates, as well as handmade artisanal pastas. Our refined style to the menu has a deep sense of authentic Italian cuisine with an all-Italian wine list with over fifty labels, twenty of which are available by the glass, accompanies a full bar. The 74-seat dining destination is located in the newly renovated iconic Central Park West institution. BRUNCH Saturday and Sunday: 11 am–3 pm LUNCH Tuesday–Friday: 11 am–3:30 pm LATE AFTERNOON MENU Tuesday–Friday: 3:30 pm–5 pm Saturday and Sunday: 3 pm–5 pm DINNER Tuesday–Sunday: 5pm–10pm CLOSED MONDAY
The 1930's mansion that is now home to Crown opened just steps away from The Metropolitan Museum of Art on the Upper East Side. Crown's menu features continental cuisine served in an elegant and sophisticated setting. Crown has been listed in Wine Enthusiast Magazine's Best 100 Wine Restaurants of 2012 and is a recipient of the American Academy of Hospitality Sciences Star Diamond Award.
Welcome to Bel Ami! Proudly serving New York City since 2010, we’re an authentic French boulangerie and patisserie tucked away on 68th Street off Madison Avenue on Manhattan’s Upper East Side Historic District. Bel Ami has established itself as a neighborhood mainstay. We provide the warmth and intimacy of a local cafe while offering the best of continental fare. From buttery chocolate croissants to light lavender macaroons, we receive all our confections daily from a variety of select local French artisan bakers. Our menu includes homemade sandwiches and sumptuous salads made with the freshest arrays of seasonal greens and fruit. We offer a variety of coffee and espresso beverages -- all made with La Colombe coffee, a bold choice crafted to fit the taste of the metropolitan connoisseur. Stop by for a cup of coffee on your way to work or before a walk through Central Park. Enjoy lunch or a light dinner after a long day of shopping on Madison Avenue. In the fall and winter, curl up at a corner table with hot tea or our homemade French-style hot chocolate. In the summer, enjoy refreshing sorbets and gelato on our outdoor benches. Whatever your need, Bel Ami is always there, filled with fine food and inviting charm.
EATS, located on the corner of 75th and Lexington, is an American bistro providing a delicious and diverse menu consisting of steak, chicken, fish, burgers and a raw bar. We serve dinner, brunch and lunch 7 days a week.
Orsay's chef Antoine Camin brings true French cooking to a beautiful Art Nouveau dining room that is authentically Parisian with a mix of uptown and downtown clientele. Please visit our sister restaurants Brasserie Ruhlmann and Le Colonial.
Swifty's devoted clientele is drawn by Chef Stephen Attoe's straight-forward American and European cuisine and the staff's warm hospitality. Specialties include Corn Fritters with Alaskan Salmon Roe, Roasted Venison Loin, Jumbo Lump Crab Cakes, and Wild Bass with Chanterelles and Port Wine Sauce. Dessert highlights are Vanilla Meringue Cake, Fruit Cobblers, and house-made ice creams and sorbets. The warm atmosphere, enhanced by seasonal flowers, was created by renowned decorator Mario Buatta and evokes a well appointed country house. Swifty’s provides full service catering for any size event with staffing, food and full beverage service. Private parties can also be accompanied in the restaurant. Reservations are highly recommended.
Our food is homemade with only the best natural and fresh ingredients Our soups have zero chicken stock and our chicken is all-natural Homemade food is always better… especially at mamagyro
Visit www.baritaliamadison.com to see what we have to offer as well as www.opentable.com or visit CityEats to make a reservation.