1155 Virginia Ave
Hapeville, GA 30354
(404) 765-0280
Waffle House restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 60 years. Waffle House restaurants provide a unique dining experience where regular customers are greeted by name and enjoy social interactions with their servers and other customers. All food is prepared fresh, cooked to order and served on real china in a kitchen that is out front and in full view. The Waffle House menu offers a variety of foods, with a breakfast focus, and features multiple signature meals from America's best brands. The taste, quality and portions ensure customers receive great value per dollar. Menu favorites include Bert's Chili, Lib's Patty Melt and hashbrowns served eight different ways. Each restaurant is open 24 hours a day, 365 days a year, and quality is consistent from location to location. Customers enjoy sit-down table service with the speed of delivery found at fast-food establishments. Headquartered in Norcross, GA, Waffle House operates more than 1,775 restaurants, company and franchisee owned. Waffle House holds the title of world's leading server of waffles, omelets, T-bone steaks and more. The combination of great food, fast service and friendly experience makes Waffle House restaurants a truly unique American phenomenon.
Waffle House restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 60 years. Waffle House restaurants provide a unique dining experience where regular customers are greeted by name and enjoy social interactions with their servers and other customers. All food is prepared fresh, cooked to order and served on real china in a kitchen that is out front and in full view. The Waffle House menu offers a variety of foods, with a breakfast focus, and features multiple signature meals from America's best brands. The taste, quality and portions ensure customers receive great value per dollar. Menu favorites include Bert's Chili, Lib's Patty Melt and hashbrowns served eight different ways. Each restaurant is open 24 hours a day, 365 days a year, and quality is consistent from location to location. Customers enjoy sit-down table service with the speed of delivery found at fast-food establishments. Headquartered in Norcross, GA, Waffle House operates more than 1,775 restaurants, company and franchisee owned. Waffle House holds the title of world's leading server of waffles, omelets, T-bone steaks and more. The combination of great food, fast service and friendly experience makes Waffle House restaurants a truly unique American phenomenon.
Waffle House restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 60 years. Waffle House restaurants provide a unique dining experience where regular customers are greeted by name and enjoy social interactions with their servers and other customers. All food is prepared fresh, cooked to order and served on real china in a kitchen that is out front and in full view. The Waffle House menu offers a variety of foods, with a breakfast focus, and features multiple signature meals from America's best brands. The taste, quality and portions ensure customers receive great value per dollar. Menu favorites include Bert's Chili, Lib's Patty Melt and hashbrowns served eight different ways. Each restaurant is open 24 hours a day, 365 days a year, and quality is consistent from location to location. Customers enjoy sit-down table service with the speed of delivery found at fast-food establishments. Headquartered in Norcross, GA, Waffle House operates more than 1,775 restaurants, company and franchisee owned. Waffle House holds the title of world's leading server of waffles, omelets, T-bone steaks and more. The combination of great food, fast service and friendly experience makes Waffle House restaurants a truly unique American phenomenon.
Waffle House restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 60 years. Waffle House restaurants provide a unique dining experience where regular customers are greeted by name and enjoy social interactions with their servers and other customers. All food is prepared fresh, cooked to order and served on real china in a kitchen that is out front and in full view. The Waffle House menu offers a variety of foods, with a breakfast focus, and features multiple signature meals from America's best brands. The taste, quality and portions ensure customers receive great value per dollar. Menu favorites include Bert's Chili, Lib's Patty Melt and hashbrowns served eight different ways. Each restaurant is open 24 hours a day, 365 days a year, and quality is consistent from location to location. Customers enjoy sit-down table service with the speed of delivery found at fast-food establishments. Headquartered in Norcross, GA, Waffle House operates more than 1,775 restaurants, company and franchisee owned. Waffle House holds the title of world's leading server of waffles, omelets, T-bone steaks and more. The combination of great food, fast service and friendly experience makes Waffle House restaurants a truly unique American phenomenon.
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
Experience the Flavor Of Now from your neighborhood Pizza Hut in Hapeville.
Home cooked country style fare served fast. Located in a Suburb of Atlanta Ga called Hapeville. Nestled in across from the Hartsfield Jackson International Airport.
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
Located on the Southside of Atlanta, an area not known for restaurant longevity or as a destination for Atlanta diners, SPONDIVITS draws a regular and loyal crowd. It takes great food as well as atmosphere to keep the throngs happy and coming back for more. "Casual, real, relaxing, people want to stay here and come back," owner Andy Camp. Chef Glenn Gagne, a sixth generation chef, has overseen Spondivits for 13 years. His kitchen is remarkably efficient-turning out the freshest of oysters, fish, shrimp, gumbos, chowders and 100% Certified Angus Beef steaks, served to specification. Spondivits world renowned oysters are back! Remember raw oysters are at their best if the name of the month has an R in it September, October, November, December, January, April. That cool salty flavor that only cold water oysters have is getting better by the day!
Nick Koulouris opened Grecian Gyro in 1982 with $50 in his pocket. Nick’s first Grecian Gyro restaurant in Hapeville, Georgia became the city’s home for high-quality, quick-serve, fresh Greek food. Before he knew it, Nick’s restaurant was an Atlanta favorite. Over the past 29 years, Grecian Gyro has gained the reputation of “Atlanta’s Best Gyro,” winning the coveted honor from Atlanta Magazine and its readers. What keeps customers coming back? Regulars tell us it’s a toss-up between the “delicious food!” the “fun Greek family feel” and the “secret sauce that’s to die for!” In 2007 and 2008, Nick’s sons, George and Pano, expanded the company and opened locations in Tucker and Forest Park. In 2010, the brothers responded to years of customer requests for more locations throughout metro-Atlanta, and launched the Grecian Gyro Franchise Company.
Welcome to the Manchester Arms, College Park’s Public House since 2001. From this historic home, we proudly serve lunch and dinner Monday through Saturday. Our mission at The Manchester Arms is to create a gathering place and atmosphere reminiscent of a British-style pub. While the vibe is that of a Public House, our focus is to deliver a memorable dining experience with a menu that is both Pub and good southern grub. Stop by and meet your friends or make new ones at The Manchester Arms, College Park’s Public House. About The Manchester Arms Our mission at The Manchester Arms is to create a gathering place and atmosphere reminiscent of a British-style pub. We converted a historic College Park residence with the idea of creating a community gathering place. You can learn about the British influence on our décor below, but the vibe at the Manchester Arms is pure Southern. In addition to the pub fare, we offer the finest in smoked and BBQ’d meats–all done on site. The emblem of the Manchester Arms, the red rose comes from the coat of arms of the House of Lancaster, one of England ’s oldest families. Our monument sign was hand-painted in South Georgia, the Red Rose’s form adapted from the stained glass window in a parish church in England Our bar top is made from timbers reclaimed from box-cars of the Western and Atlantic Railroad and the lead-light windows above the bar were made in 1896 and originally installed in a house in West End, Atlanta. The doors that form the front panels of the bar were taken from an ante-bellum home near Newnan, Georgia. The British Flag hanging in The Great Room is a naval “Union Jack” and is over 100 years old. It was also flown for many years over the town hall of Salcombe in Devon, in the south of England. The Photographs featured upstairs in the “Crooked Chimney” dining room are from the family collections of the proprietors. During construction of the front garden area a horseshoe was unearthed believed to be a hundred years old. It is hung inside, above the front door in homage to heritage of the city.
We are here to provide you with impeccable food and service, to ensure the best breakfast and brunch experience.
Concept: An upbeat and modern version of the traditional Mediterranean cafe! Clean lines, rustic furniture, wholesome Breakfast, Salads, Wraps and Small plates with an emphasis on the flavors of the Mediterranean, refreshing and energizing beverages! Full Coffee and Espresso service w/ Craft beers and wine. Menu: Morning will offer coffees, espresso drinks, teas and sparkling fruit beverages with take away and in house breakfast, as well as classic brunch on weekends. Afternoon will add wraps, small plates, salads and a selection of beer and wines. Evening will be liberally doused with more wine, craft beer and simple Mediterranean based small plates to be shared among old friends and those newly met.
Serving authentic Thai Cuisine along with a Sushi Bar and Beer and Wine coming soon!
Welcome to the world of magical, Treats subtle delights and invariably delicious good food. We offer you ample dishes blended to create new, delicious treat for family and friends. In essence we epitomize the art of giving great taste to simple, basic food. Our emphasis is on fresh fruits vegetables chicken fish and whole grains. Cooking with these foods is the highest form of creativity for what we not only produce something of beauty and taste, but also increase the possibles for vibrant, good health in your family and friends . We also believe that he way the food is served is as important as what is served. We want you to experience the harmony and beauty of food through our special efforts in serving you. You will enjoy a steady, year round supply of savory, rich an delicious soups, sandwiches, salads, dinners, desserts, thirst quenchers and music.