3600 Watson Rd
St. Louis, MO 63109
(314) 352-7706
We have received the RFT Readers Choice Award for "Best Pancakes". The River Front Times, Sauce Magazine, and AOL City Guide have all bestowed Chris' with awards of "Best Breakfast". Our breakfast has been a favorite & specialty of ours, but we also serve a delicious lunch & dinner as well. We have menu items ranging from tender steak to chicken to juicy burgers & wraps. We pride ourselves on our family owned history & family friendly environment. Also available are private rooms for meetings to be held or what have you! Be sure to stop by and experience one of St. Louis' favorite breakfast spots!
For 30 years, Biggies Restaurant and Bar has been family owned and operated by two generations of the Preiss Family - Walter, Mark, and Brian. First as Marc's Restaurant on Gravois, and since 1992 as Biggies, at our current location on Watson Road. We pride ourselves on service and great food, with all of our made-from-scratch dressings, marinades, and pasta sauces. We are family-friendly and also provide catering, whether it's for five or five hundred.
Husband and wife ownership since 1986. Experienced wait staff and awesome kitchen staff. Homemade desserts, award winning wine list, private banquet rooms available
Acero is an Italian restaurant located in Maplewood, Missouri. Fittingly, the word Acero means “maple” in Italian. Acero was founded in 2007, and has received acclaim since its inception. Last year, Acero was voted one of the top three Italian restaurants in St. Louis by Sauce Magazine. Zagat gave Acero “Very Good to Excellent” scores across the board. Acero has been featured in many magazines including Bon Appetit. You’ll also have a hard time not salivating when you see pictures and reviews of our famous Egg Raviolo. Ladue News described it well… “a gorgeous egg yolk the color of a Tuscan sunset ensconced in a delicate pasta and resting in a rich sauce.” At Acero, we love serving amazing dishes, and believe that you should be able to relax in a comfortable atmosphere while enjoying authentic Italian cuisine paired with the perfect wine.
a pizza story serves authentic wood-fired Neapolitan pizza. It starts with our beautiful crust, crisp and perfectly charred on the outside and tender and supple on the inside. Each bite of our crust bursts with subtle, yet complex, flavors. Our tomato sauce perfectly complements the crust with its precise acidity and sweetness. We use the freshest possible ingredients from our finely textured cheeses to our aromatic herbs. a pizza story's menu also features delicious salads, appetizers, pasta dishes and desserts. Our full bar serves a great selection of draft beers, wines and cocktails.
Cafe Nova is a little get-away right here in your neighborhood! Serving coffee your way, cooking up your favorite Mediterranean dish, and pouring a perfectly chilled glass of wine are what we do to make your day a little more special. Come fall in love with Cafe Nova!
Current Menu: house salad - romaine, cabbage, fennel, olives & apples with baked polenta croutons & dill cucumber vinaigrette 5/8 giardiniera - house-made spicy pickled veg salad in EVOO, served with bread and parmigiano reggiano 8 smoked tomato soup - san marzano bisque with toasted croute, broiled american cheese, and fresh parsley 6 ribs - St. Louis cut pork ribs brined overnight & braised in house-made bourbon marinara, then broiled and topped with fresh parmigiano & scallions 12/20 wings - 1/2 lb jumbo wings slow-poached “confit” and broiled in sambal-oregano compound butter, served with garlic-peppercorn whip 8 polenta - slow-cooked cornmeal porridge with house-made ricotta brown butter & fresh herbs 3/6 Pizza! Try one of our 4 signature pies or create your own. 10” or 16” 1. the garden of eatin’ - house marinara, mozzarella, olives, sliced san marzano & heirloom tomatoes (when available), peperoncini, fennel 13/18 2. the soldier of four-cheese - sage brown butter, house-made ricotta, mozzarella, parmigiano reggiano & american cheeses, smoked garlic, parsley 14/19 3. the american nightmare - house catsup base, american cheese, beefballs, bacon, onion, smoked tomatoes, pickles, shredded romaine, freedom 14/19 4. the hog mess - spicy rib braise, mozzarella, pepperoni, salami, bacon, sausage, spicy pineapple, jalapenos, peperoncini, red pepper, smoked garlic 15/20 A. yours - choose from our hand-tossed NY-esque or St. Louis-style gluten-free crusts, then pick a base: EVOO, sage brown butter, or house marinara 8/15 toppings 1.25/1.75 meat: pepperoni, house sausage, beefballs, bacon, salami veggies: green olives, sliced smoked tomatoes, yellow onion, spicy pineapple, jalapenos, peperoncini, red pepper, green pepper, brined ‘shrooms, smoked garlic
Welcome to the Hampton Bellacino's! Our location was opened by Berkley Enterprises in 2003 and acquired by Covers Of The Heart LLC a St. Louis family owned company, on Feb 29th (Leap Year Day) 2012. We bake our bread from scratch every day, and take great pride in our food and service. So come in and learn why Bellacino's is famous for the best Pizza and Hot GRINDERS in St. Louis
A "Hill of a sandwich" at one the oldest family owned deli's located in the historic Italian section of St. Louis known as the 'Hill'. Come explore the authentic Italian ambience and lunch specials, featuring old Italian recipies including the best meatballs and salsiccia in St Louis. For over 85 years Joe Fassis has been catering quality products and great value to St. Louisians and visitors from around the world. Our loyal fan base and growing reputation has made Joe Fassis a sought out catering company for many corporations in the area
Fazoli's serves America premium quality Italian food, fast, fresh & friendly.
At St. Louis Pizza & Wings we deliver pizza and more to your door! Our specialty cooks prepare delicious food super fast, perfect to satisfy even the most intense hunger craving. St. Louis Pizza & Wings is a locally owned and operated restaurant perfect for casual family dinners and sports team celebrations. Our wide menu is sure to satisfy even the pickiest of eaters, so bring the whole gang by for dinner! In addition to our famous pizza and wings, we also serve pastas, salads, burgers, sandwiches and of course irresistible homemade desserts. The staff at St. Louis Pizza & Wings goes above and beyond to provide the highest quality of customer service. Ordering deliver? Our friendly delivery staff promises quick and courteous service every time. If you choose to dine in with us, our attentive servers are eager to make your experience a memorable one. As your local neighborhood restaurant, we work hard to create a casual and comfortable place that makes you always feel welcome! Come grab a bite with us at St. Louis Pizza & Wings today, and let us serve you your new favorite food. We look forward to meeting you!
Established in 2015. I attended both L'Ecole Culinaire and Forest Park Community College, where I earned my culinary degrees. From there, I worked at some of the top restaurants in St. Louis where I expanded and perfected my culinary skills. I also built long-term relationships with farmers in both Illinois and Missouri, with whom I continue to work today. My culinary passion and creativity caught the attention of my family, and they jumped at the opportunity to help me. J McArthur's (which I named after my dad, John) is the culmination of a life-long dream to own a restaurant that offers exceptional food. I've created an innovative menu of "American regional specialties with a twist" using the best farm-fresh local ingredients available; all brought to you in a warm welcoming atmosphere. Come visit us in our kitchen! Ben McArthur
Murray's Shaved Ice at 3407 Watson Road has been a St. Louis Hills neighborhood landmark for over half a century. It got its start when Joe Vaccaro and his bride Rose honeymooned in New Orleans and discovered the city's unique style of shaved ice. Inspired, they opened their original stand, Vaccaro's, in 1953. Family members who worked at the stand include recently elected St. Louis 23rd Ward Alderman Joe Vaccaro Jr. In the 1990's, the Vaccaro family prepared to close their shaved ice business and retire. In 1997, longtime customers Rich and Linda Murray purchased the stand, changing the name to Murray's Shaved Ice. Since then, they have added many custom-blended flavors such as Orangarita, Summer Sunset, Chocolate Covered Banana, Murray's Rainbow, Cherry Bomb and a long list of others. Another addition to the business was the first Murray's mobile unit, which was added in 2004. To meet growing demand, Murray's added a second mobile unit. They are very popular among parties, picnics, receptions and day camps all over metro St. Louis during Spring and Summer. Up until 2007, the stand had been in the original buiIding from 1953. The 54 year old building was becoming too much of a hassle, so the Murrays opened a new building on the site. The new stand features two serving windows and a second ice shaving machine to help speed up customer service. In 2009, Murray's introduced its biggest shaved ice treat ever this season: the 32 ounce Murray's Monster! Many people who grew up in the St. Louis Hills neighborhood return several times each summer, often with kids and grandkids, to enjoy the shaved ice of their youth at Murray's Shaved Ice. Stop by and make a new tradition today
For 30 years, Biggies Restaurant and Bar has been family owned and operated by two generations of the Preiss Family - Walter, Mark, and Brian. First as Marc's Restaurant on Gravois, and since 1992 as Biggies, at our current location on Watson Road. We pride ourselves on service and great food, with all of our made-from-scratch dressings, marinades, and pasta sauces. We are family-friendly and also provide catering, whether it's for five or five hundred.
Dine in & Carry out BBQ featuring our dry rubbed Baby Back Ribs, Turkey Ribs, Pork Steaks, unique Pulled Chicken sandwich, Beef Brisket, Pulled Pork & more! Home Made sides and sauces. We are NOT your typical BBQ! Come on in for great food in a welcoming atmosphere. Leave with the best tasting ribs around! We do run out so if later in the day, call first. Very large orders need 24 hr notice to prepare.
Welcome to the Hampton Bellacino's! Our location was opened by Berkley Enterprises in 2003 and acquired by Covers Of The Heart LLC a St. Louis family owned company, on Feb 29th (Leap Year Day) 2012. We bake our bread from scratch every day, and take great pride in our food and service. So come in and learn why Bellacino's is famous for the best Pizza and Hot GRINDERS in St. Louis
Superb, delicious, magnificent, scrumptious...simply the best, most wholesome baked goods in South City! Great coffee and espresso too - what more could you ask for?
Husband and wife ownership since 1986. Experienced wait staff and awesome kitchen staff. Homemade desserts, award winning wine list, private banquet rooms available
Outstanding cuisine includes authentic Mediterannean, Italian and Greek dishes prepared to the highest standards by a family that has been in the restaurant business for more than 40 years. Conveniently located to downtown and midtown St. Louis.