1601 Sublette Ave
St. Louis, MO 63110
(573) 237-3421
Heavy Riff Brewing Company is the first brewery to open in the storied neighborhood known as Dogtown. We craft delicious Ales and Lagers and love listening to great tunes.
Find your favorite Modern Brewery beers at these fine local establishments: UPDATED 5/1/15 21st Street Brewer's Bar 5 Star Burger Bar (Kirkwood) 612 Kitchen and Cocktails 801 Chophouse Anthonino's Taverna (On the Hill) Art Bar Atomic Cowboy Bailey's Range Bar Louie (Kirkwood) Basso Bar Big Chief Road House Billy G's (Kirkwood) Bridge Tap House and Wine Bar Charlie Gitto's (Downtown) Citizen Kane's Steak House Crushed Red (Clayton) Crushed Red (Kirkwood) Dressel's Public House EdgeWild (Chesterfield) Element Felix's Pizza Pub Flying Saucer Frazer's Restaurant and Lounge Gramaphone Grapeseed Katie's Pizza and Pasta Osteria (Rock Hill) Katie's Pizza (Clayton) Llywelyn's Pub (CWE) Llywelyn's Pub (Saint Charles) Llywelyn's Pub (Webster) Mangia Italiano Mike Duffy's (Richmond Heights) Mission Taco (Soulard) MX Movie Theater Nick's Pub Old Rock House Onesto Pastaria Pepper's Bar and Grill Ricardo's Sam's Steakhouse Sanctuaria Sasha's (Shaw) Scottish Arms Shaved Duck SOHA Bar and Grill Southtown Pub The Dubliner The Pour House/Bootleggin' BBQ The Wolf Tick Tock Tavern AND COMING SOON TO: Dewey's Pizza (Missouri Locations this Fall) JJ Twig's (South Hampton) Mathew's Kitchen (South Hampton) Mike Duffy's (Kirkwood)
Kombucha brewery and cafe serving innovative cuisine steeped in traditional preservation techniques.
Find your favorite Modern Brewery beers at these fine local establishments: UPDATED 5/1/15 21st Street Brewer's Bar 5 Star Burger Bar (Kirkwood) 612 Kitchen and Cocktails 801 Chophouse Anthonino's Taverna (On the Hill) Art Bar Atomic Cowboy Bailey's Range Bar Louie (Kirkwood) Basso Bar Big Chief Road House Billy G's (Kirkwood) Bridge Tap House and Wine Bar Charlie Gitto's (Downtown) Citizen Kane's Steak House Crushed Red (Clayton) Crushed Red (Kirkwood) Dressel's Public House EdgeWild (Chesterfield) Element Felix's Pizza Pub Flying Saucer Frazer's Restaurant and Lounge Gramaphone Grapeseed Katie's Pizza and Pasta Osteria (Rock Hill) Katie's Pizza (Clayton) Llywelyn's Pub (CWE) Llywelyn's Pub (Saint Charles) Llywelyn's Pub (Webster) Mangia Italiano Mike Duffy's (Richmond Heights) Mission Taco (Soulard) MX Movie Theater Nick's Pub Old Rock House Onesto Pastaria Pepper's Bar and Grill Ricardo's Sam's Steakhouse Sanctuaria Sasha's (Shaw) Scottish Arms Shaved Duck SOHA Bar and Grill Southtown Pub The Dubliner The Pour House/Bootleggin' BBQ The Wolf Tick Tock Tavern AND COMING SOON TO: Dewey's Pizza (Missouri Locations this Fall) JJ Twig's (South Hampton) Mathew's Kitchen (South Hampton) Mike Duffy's (Kirkwood)
Here is our story: An Italian immigrant, John Volpi, ventured from his home in Milan in 1900 in search of the American Dream. He settled in the American heartland, which was rich in the raw materials used in his trade. He was a salumiere – a master of salami, prosciutto and all other dry cured meats – and he was determined to continue his profession in his newly adopted land. Combining his experience with irrepressible dedication, Volpi recreated the cured meats of his native Italy using prime, fresh Midwestern pork and beef plus the finest spices and seasonings. Armando Pasetti, nephew of the founder John Volpi, was sent from Italy at the tender age of fourteen to learn the trade. Upon the passing of John Volpi, Armando Pasetti became the president of Volpi Foods, Inc. in 1957. Throughout his career, Armando has kept close ties to family and friends in Italy. He learned to apply improvements in technology and equipment, but never sacrificed quality or compromised the Volpi standards of excellence. His entire life has been dedicated to constantly improve a great Italian tradition. Lorenza Pasetti, became the president of Volpi Foods, Inc. in 2002. Joined by the third generation of salumieri, Volpi continues to bring America premium Italian meats. Time, tradition and respect for the profession are still the driving forces behind the company, and the results speak for themselves – the finest Italian gourmet meat available anywhere!
Chocolate Chocolate Chocolate Company is an award-winning chocolatier founded in St. Louis, Missouri. Prior to the opening in 1981, our founding chocolatier spent years training with the finest candy makers across the country. His apprenticeship taught him the secrets of handcrafting premium chocolates in small batches. Some of the recipes used today were passed down from candy maker to candy maker dating back to 1904. Our All Natural chocolates are made with the purest and finest ingredients - including Fair Trade Certified Cocoa and Cane Sugar!
Blue Ridge Bottling Company founded November 6th, 1919 by partners Isidore Oldani & Louis Venegoni. Located at 1827 S. Kingshighway Blvd, St Louis MO. "Developed with the permission of the Venegoni and Oldani Families". "Photos courtesy of Faye Berra Venegoni".
Taste of the Hill prouduct can be purchased online at the following websites: www.amazon.com www.gatewaygear.com www.straubs.com www.shopviviano.com Taste of the Hill product can be purchased in the state of Illinois at the following stores: -Behme Market -Behrmann -Bill's IGA -Eckerts -LeRoy's Market -Meehan's Market -Schneider's Market -The Butcher Block
PRESIDENT'S MESSAGE In a market of giants, Luxco® has grown steadily from one brand and a skeleton staff into one of the country’s top beverage alcohol suppliers in domestic and international markets. We owe this growth to the rich tradition embarked upon in 1958 when the company was founded as the David Sherman Corporation. Through the years Luxco has evolved one brand at a time, and one market at a time. This smart, solid approach to growth has enabled Luxco to remain true to the core operating principle on which it was founded: that people do business with people, not companies. You see the corresponding values – integrity, honesty and service – in every aspect of doing business with us. Today, Luxco strives for continued growth and evolution with both feet firmly planted in the values that got us where we are today. I invite you to see what it’s like to do business with a company that balances an aggressive, proactive approach with traditional, time-honored business values. You’ll experience the best of both worlds – strong sales and a pleasant business relationship. It’s a spirited tradition that we’re proud to continue. To the partners and suppliers that have been part of the Luxco family for years, I say thank you. We look forward to evolving our proud tradition in continued partnership with you. Cordially, Donn Lux