3499 16th St
San Francisco, CA 94114
(415) 525-4905
At AsiaSF, our goal is to make “time of your life memories” and we do not disappoint. The key differentiating feature of the AsiaSF experience is our world-famous transgendered performers – The Ladies of AsiaSF. While serving guests, they create a positive, accepting, energetic, and inclusive atmosphere. Their warmth and exuberance is intoxicating. Every hour, these stunning Ladies take to the Red Dragon Runway to perform professionally choreographed numbers to the hottest songs. In the main dining room, we offer high quality Cal-Asian fusion cuisine, an ingenious marriage of traditional Pacific Rim delicacies with modern West Coast influences. The family-style sharing of our unique delicacies further enhances the informal and familial atmosphere.
BARRACUDA SUSHI, in the heart of the CASTRO, is your first stop for FUN! Explore and enjoy our awesome menu, indulge in our full bar, featuring signature cocktails, and kick back and have a great time with your friends, family, and our friendly, flirty staff. We can help host your next birthday gathering, bachelorette outing, or large groups before heading out to Sunday Funday in the Castro. Vegetarian and vegan friendly! SEE YOU SOON!
Slurp is a new International Noodle Bar offering an eclectic array of both traditional and modern Asian noodle dishes from Japan, Indonesia, Korea, Thailand, Vietnam and elsewhere throughout Asia and the Pacific. The brainchild of opening executive chef Daniel Sudar and local restaurateur Nam Kim, Slurp serves a menu focused on freshness, cultural authenticity, and nuanced flavors. Visits to Slurp can take you on a culinary tour of the Pacific Rim without leaving the Castro, nestled in the heart of San Francisco. From the wok, Slurp offers me goreng, pad thai, emerald fire noodle, Char Kway Teow and noodles with broth such as ramen, laksa, soto and pho. Slurp also offers variety appetizers such as homemade sui jao dumpling, curried cauliflower, adobo short ribs and lumpia. Slurp began serving meals on October 1st , 2014, as a part of their soft opening, to test menu items with the community. Two short months and later, following resounding praise, Slurp held its grand opening on December 3rd, 2014. Business hours Sunday- Thursday 11 AM – 10 PM Friday- Saturday 11 AM- 11 PM
Thai House 530 serves traditional Thai dishes based on home recipes passed down from generation to generation. We have been a local favorite in the heart of the Mission in San Francisco for 30 years and are excited to continue the tradition in our new space on Valencia Street - hip, modern, and built for intimate dinners and lingering conversations. Customer favorites include our crispy pork belly and our Dungeness crab Pad Thai, voted by Bay Guardian Magazine as one of the best in the city! Our food is always made fresh from scratch, and we only serve the kind of food we would be excited to serve our own family. For all the sweet lovers out there, we also offer Thai coffee tiramisu and the best mango sticky rice you’ll ever taste! We have a full beer and wine menu for drinks that pair well with each dish as well. Thai House 530 is proud to have been a family-owned and operated business for over 27 years, and we hope to welcome you under our roof soon.
We are an upscale contemporary eatery serving Sri Lankan inspired cuisine, using local and seasonal organic ingredients as much as possible in a comfortable and relaxed atmosphere. Our bar offers premium wines, beers, and has an extended aromatized and fortified wines selection. We are honored to be given a title of a unique addition to the “Key Newcomers” category in the 2014 Zagat San Francisco Bay Area Restaurant Survey and to be assigned a Bib Gourmand status by 2014 Michelin Guide, as well as named one of the 2013 San Francisco and Bay Area New & Notable Restaurants and Bars by Wine & Spirits Magazine.
Cajun inspired combos....even a flare of viet-chinese fusion to spice up our menu. Our working principle is to use only the best and freshest ingredients available in tasty, creative & exciting combinations. We are committed to always putting our customers first. We want to be your choice for an informal, casual and intimate dining venue without abandoning our substance for details in flavor. We want you our customers to know we provide a sense of familiarity of home cooked comfort foods, with new and not so new ingredients to fill your palates.
Popup restaurant serving Vietnamese / Jewish cooking and artisan cocktails. By reservation only.
Cross Hatch Eatery is a Modern take on various comfort foods from all over the world. Our main inspirations are drawn from various countries from Asia, as well as, many cultures found along the Mediterranean Sea. At Cross Hatch Eatery, we love trying new things and melding them with our roots within the American culinary culture! We also strive to source from local farms, keeping all our ingredients as fresh as possible!
A neighborhood favorite, serving San Francisco's best Middle Eastern comfort food for 30 years! Catering for all your needs. Delivery available.
A local pop-up food service in San Francisco that believes in the school of good, clean & fair street food. Recreating classic sandwiches and street food from both foreign and domestic cooking for hungry industry workers and industry lovers before, during and after the restaurants finally go to sleep. No need to find a stoop. Our sandwiches are clean to eat yet have the guts you love so you can indulge with one hand and sip on your Tall Boy with the other.
(China Town) 217 Columbus Ave, SF, 94133 415.788.7527
5 Convenient Locations Geary Blv @ 2nd Ave 415-752-7777 18th St. @ Castro 415-487-0777 Columbus @ Broadway 415-743-9999 Valencia @ 16th St. 415-776-7100 SFSU 415-337-5555 Fast Free Deliveries at all the locations. nizarios.com
Our restaurant opened in 1968 and has been owned and operated by the Azzolino family since 1979. In those last 40+ years, we have become famous for our authentic, home-style Italian cuisine and excellent pizzas. Join us for an intimate meal in our well appointed dining areas or book our banquet room for your next party or get together.
Pastry chef ELISABETH PRUEITT and her husband, renowned baker CHAD ROBERTSON, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006. It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010.
Baked fresh daily ... selection of meat and veggie Argentine-style empanadas, plus vegan soup, salads, desserts and Argentine pastries. We can cater parties and business events.
twitter.com/thevestrysf // instagram.com/thevestrysf The Vestry is sister restaurant to The Chapel, the largest music venue in the Mission District. They occupy an historic 1914 building originally built as a mortuary and recently renovated by veteran Bay Area commercial real estate developer and restaurateur Jack Knowles. The beautiful chapel with its 40-foot high arched ceiling has been converted to a music room with mezzanine, while the rest of the building has been remodeled to holds The Vestry's restaurant, neighborhood bar, and outdoor dining patio. The Vestry restaurant with full bar features a menu developed by Executive Chef Elaine Osuna. The contemporary Californian cuisine draws from À Côté’s French/Mediterranean fare, with a focus on local and seasonal ingredients. Saturday and Sunday brunch features Southern influences. The outstanding cocktail menu developed by Darren Crawford features quality spirits, housemade syrups and seasonal fresh ingredients. The wine program offers California and International wines excellently paired with the food menu by Patrick Cress. Beers on tap are all local California brews.