Geno's Steaks, Philadelphia PA | Nearby Businesses

• Arts and Entertainment
• Food Stand
• Late Night Restaurant
• Restaurant
• Tourist Attraction
• Travel and Transportation

9th and Passyunk 1219 South 9th St
Philadelphia, PA 19147
(215) 389-0659

Painting with a Twist is BYOB art studio. It is an excellent place to have fun with your friends, or meet new friends; or just relax and be you! Bring your favorite bottle of wine or beverage, and paint along with our fun and talented instructor to create your own work of art to take home. Loosen up and discover your inner creative spirit! Follow us on Twitter @PWATPhilly Follow us on Tumblr http://pwatphilly.tumblr.com Follow us on Pinterest http://pinterest.com/PWATPhilly/pinterest.com/pwatphilly/

"The bar you never heard of": A fun hangout spot, with good people from all walks of life.

Drape yourself in vintage collectibles or unique designs from a wide selection of independent boutiques. With Philly's historic Fabric Row smack-in-the-middle of the South Street Headhouse District, it is truly the birthplace of Philly fashion. You'll never know what one-of-a-kind items you'll find! Fabric, food, fashion, framing, fitness, fun - Fabric Row has you covered!

The year was 1953 and there was a new part of the Fancy Division that was waiting to make their mark on the Philadelphia Mummers Parade. That was the organizing of the Avenuer’s Fancy Club. Starting out in a small garage they debut “Mr. Sandman” in 1955, which was presented by their first Captain Frank Purvenas. They had no idea what they were about to start or even be a part of. As years went on the Avenuer’s Fancy Club started to gain strength due to and increasing membership and a new location was necessary. In 1957 a move was made to 1226 E. Moyamensing Avenue, where the neighbors referred to them as the “Club on the Avenue.” Eventually the membership became greater and a new clubhouse was needed so they made their way to 1223 S. 2nd Street which became their new home til this day. A significant and monumental move was made by the Avenuer’s Fancy club when in 1979 they became a part of what is now known as the Fancy Brigade Association. Today, the Avenuer’s are the 3rd oldest Fancy Brigade in the Association. As the years rolled by, there were many good times and hardships in the Avenuer’s Organization but because of strong leadership the Avenuer’s “GLOVES, TOP HAT AND CANE” banner continues to fly high.

A sewing studio in Philadelphia, PA teaching sewing, garment construction and patternmaking for adults of all levels.

Who: Absolute Beginners, Couples and Singles Welcome 40 minute lessons covering all different types of Ballroom Dancing! Where: CHI Movement Arts Center When: Wednesdays, Fridays and Sundays!

Francesco Parmiciano was born and raised in a small town, San Marco di Castellabate, located 30 miles south of Salerno, Italy. He was always surrounded by great chefs within his family. He has developed a great passion for authentic Italian Cuisine. His culinary background includes, having worked along side his mother in their restaurant in San Marco, and as head chef in several popular Italian restaurants in Philadelphia, New Jersey and Delaware. Finally, his dream came true and da Vinci Ristorante is now his one true passion. Da Vinci Ristorante is his opportunity to bring the true authentic taste of Italy to you. Please come an experience cooking, that is truly an art.

Santucci's Original Square Pizza was founded by the late Joseph and Philomena Santucci. Their incredible story began on 10th and Carpenter in South Philadelphia. In 1959, they moved to Northeast Philadelphia and opened the very first Santucci's Original Square Pizza on "O" Street in Juniata Park. Their dream was to build a strong family business they could eventually leave to their children. Their son, Frank Santucci took over the family business and has maintained the name and the quality of the pizza for the past thirty six years. My grandmother always dreamed of a Santucci's Pizza in the neighborhood where she was raised and started her family. I love my grandmother more than words can say, so Grand-mom, I hope you're watching, this one is for you. Alicia Santucci (Grand-daughter of founders, Joe and Philomena Santucci)

Here at Green Eggs Café we value people and sustaining life on this planet. Green Eggs is unlike conventional restaurants because we have a commitment to doing our part for the environment. We are dedicated to serving high quality food at a low cost. We participate in buying fresh products locally which supports merchants in the area and in turn, so do you. Our herbs and spices are grown in house on the rooftop garden. At Green Eggs we recycle all paper products, aluminum, glass and plastics. All food and organic waste is composted and also not put to waste. We prohibit the use of all Styrofoam products and plastic bottled beverages. All take-out containers are biodegradable and are made from corn, plant materials, and sugar (which looks like plastic- but we assure you is not). By dining at this establishment you are contributing to a minimal waste environment. Although you will not find any green eggs and ham on our menu, you will find a serving of eco- friendly fare every time you dine with us. Thank you for your patronage and we hope to see you soon

Chef owners Georgeann Leaming & Angelo Polito give their take on sandwiches with scratch made ingredients including house smoked bacon, pastrami and brisket as well as making their own large tots. The mac n cheese bowls and lasagna "Sunday Suppa" Samwich are other popular items that shouldn't be missed. The Country Fried Chicken sandwich was name by Uwishunu as one of the best chicken sandwiches in the city. Delivery through Grub Hub and Caviar.