Pastry chef ELISABETH PRUEITT and her husband, renowned baker CHAD ROBERTSON, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006. It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010.
A Salvadoran restaurant established in 1987 specializing in pupusas and other regional favorites. Please 'Like', 'Comment' and post your Balompie Cafe photos on our Facebook Fan page.
At Dolores Park Café we believe in giving locally and our goal is to create community in an urban setting. We have an extensive organic menu and deliciously fresh food. Happy hour daily, monthly exhibits by local artist, and live music every Friday night. We are committed to working with local, family owned businesses that share our commitment to the community and a sustainable lifestyle. All of our chicken, ham, bacon and beef is responsibly farmed. The eggs we use are cage free. Our coffees comes from Sightglass, a local roaster and we use organic produce whenever possible.
We grew up drinking milk tea and to this day are still obsessed about it. We started Boba Guys as a way to share the milk tea we remember from our childhood. Only now, it's with the best quality ingredients. No powders. Straus organic milk. Homemade syrup.
Breakfast, Panini, Italian, Mediterranean and Latin Fusion, Coffee and Pastries.
We don't serve local coffee. https://twitter.com/StanzaCoffee
Bebebar is an authentic Brazilian açaí & juice bar located at Dolores Park bordering the Castro and Mission District neighborhoods in San Francisco. It serves traditional Brazilian açaí, organic fruit & vegetable juices, and superb smoothies. It also features gluten-free Brazilian nosh like pão de queijo and bolo de mandioca, as well as empanadas and 100% organic, homemade sandwiches made fresh daily. You’ll also find a wide variety of coffee and tea drinks including Brazilian cappuccino, mate, and freshly-infused mint & ginger teas. Bebebar is a unique, locally-owned, and community-supported café, whose owner Celinha Moreira born and raised in Rio de Janeiro, Brazil, is a 30-year San Francisco resident. Its colorful decor includes custom-crafted tables from Argentinian artist and San Francisco resident Alex Garcia; one of a kind, rainbow pendant lighting from German jewelry & lamp designer and local resident Regine Pfanz; and monthly exhibits from local San Francisco artists. “Bebebar” is a play on the word “Baby.” Each menu item is named for one of the babies of Bebebar's community of friends — parents hailing from all corners of the globe.
Proudly serving old world style ales and lagers using the finest natural ingredients, and showing our food, craft cocktails and wine selections the same reverence as our award-winning beer. Serving brunch, lunch, happy hour, dinner and late night seven days a week.
With three locations in San Francisco, Craftsman and Wolves offers pastries, confections, confitures, cakes, sandwiches, salads, and other fare seven days a week. Beverages include coffee, tea, hot chocolate, beer and wine. CAW Valencia: 746 Valencia St., SF, CA CAW Pacific: 1643 Pacific Ave., SF, CA The DEN: 1598 Yosemite Ave., SF, CA SF Ferry Plaza Farmer's Market: SAT 8am–2pm Visit us on Try Caviar to order delivery MON-FRI: https://www.trycaviar.com/menu/109/craftsman--wolves Visit our Online Shop to ship anywhere in the U.S.: http://www.craftsman-wolves.com/shop/
Come home and Grub! With new owners, a new look, and a new menu, we have reinvented the modern diner. We serve breakfast and brunch favorites of old with the finest and freshest ingredients in a well manicured setting. From omelettes and pancakes to burgers and BLT's, our executive chef designed favorites are sure to please.
Cha-Ya is located at 762 Valencia St. between 18th and 19th streets in the Mission. Soba, Udon, Tempura and even our Sushi is all Vegan. Try our signature Cha-Ya roll. It's a hybrid tempura and sushi roll! Our most popular noodle dish is the hearty Vege-Tofu Curry soup noodle.
FARINA CUCINA ITALIANA opened its doors in 2007 to introduce San Francisco's Mission district to traditional Italian food. With an upscale atmosphere and fine dining, FARINA is the perfect spot for a night on the town. Because of the restaurant's success we opened another location down the street: FARINA PIZZA. Our Neapolitan pizzeria has the same quality as our main restaurant but with a casual style that makes it a great place for lunch.
The vision of this restaurant, like its counterpart in Palo Alto, is to offer a seasonal, regional, ecologically sustainable, unique and delectable menu with an extensive wine and cocktail list, a big bar menu and friendly service. Amber through Amber Dhara has evolved with time and the changing needs of its customers and patrons. Though steeped in its ancient traditions, it stands tall in its modern day avatar. Through its dishes and drinks, the place and concept reflect the vivacity of the diverse Indian culture in its contemporary settings. The food menu has been crafted after extensive research by Vijay Bist, a connoisseur of Indian food and his team, particularly Head Chef Vittal Shetty and Chef Arindam Bahel. The chefs, in expressing their creations, integrate the typical Hindustani (Indian) style with the modern palate. They passionately amalgamate the classic and contemporary: featuring California fresh – the local produce, in their preparations with the age-old Indian spices and herbs giving it a nouvelle twist. Every dish and drink is distinctive in its own ways and presented elegantly. The menu reflects simplicity, but undoubtedly has a fresh look and sure to indulge its customer’s senses.
We grew up drinking milk tea and to this day are still obsessed about it. We started Boba Guys as a way to share the milk tea we remember from our childhood. Only now, it's with the best quality ingredients. No powders. Straus organic milk. Homemade syrup.
Oyster eaters, ham fans, and liquor lovers -- welcome to paradise. Hog & Rocks, San Francisco’s first ham and oyster bar, is a casual, come-as-you-are destination for hearty comfort fare and classic cocktails
Hi Lo brings thoughtfully sourced cocktails and food to the heart of the Mission District using classic wood-fired cooking techniques that challenge the traditional concepts of barbecue. Hi Lo's vibrant atmosphere finds its roots in smoking and grilling - the perfect accompaniment to great food and a good time.