Online menus, items, descriptions and prices for Osha - Restaurant - San Francisco, CA 94105
Happy hour every weekday 4pm-7pm! Complimentary s'mores Mondays and Wednesdays 5pm-9pm!
Online menus, items, descriptions and prices for Chavos Mexican Restaurant - Restaurant - San Francisco, CA 94107
Online menus, items, descriptions and prices for Garaje - Restaurant - San Francisco, CA 94107
How can we help your event run more smoothly ? We recognize that event planning and production can be a challenging task at times and our expert team will develop a solution to help you meet those challenges. Event permitting can be a challenging task. Utilize our years of experience navigating city agencies to ensure a problem free permitting process. Communications is the lynchpin to having a successful event. With our team of experienced operators and professional equipment we can design, manage, and operate a communications system that will help your event run more smoothly. Challenging sites can lead to crowd control, line management, and traffic control challenges that cause events to grind to a halt. Our teams integrated approach to site development and experience in public events and emergency management will ensure that public has a safe and positive experience. Events with multiple vendors present challenges and difficulties that can often times result in stressed volunteers. Our years of vendor coordination for street fairs and trade shows will ensure your vendors have a smooth event from set-up to tear down. Reliable infrastructure systems are key to any events success. We can design and install electrical, water, and propane systems that set the standard for reliability and safety. Todays zero waste initiatives can have an impact on your events bottom line. Our Resource Recovery team can implement a recovery plan for your event that ensures maximum waste stream diversion and minimizes costs. Whatever the challenge may be from A to Z, put our experience to work for you. EPS looks forward to working with you on your next successful event.
The San Francisco International Wine Competition is the largest and most prestigious international wine competition in the United States. Founded in 1981 by the State of California and privatized in 1999, the SF International Wine Competition is owned and directed by James Beard Award Winner and Editor-in-Chief of The Tasting Panel Magazine, Anthony Dias Blue. It owes its prominence to masterful organization and its outstanding panel of judges. 2012: The San Francisco International Wine Competition took place June 15-17, 2012 at the Hotel Nikko San Francisco. 4,556 wines were submitted from 26 states and 29 countries. “Best in Show” awards went to: Maryhill Winery 2011 Riesling, Columbia Valley, $10 for Best in Show White Wine; Kestrel Vintners 2008 Raptor Red Premium Bordeaux Blend, Yakima Valley, $60 for Best in Show Red Wine; Champagne Nicolas Feuillatte 2004 Vintage Brut, Champagne, $46 for Best in Show Sparkling Wine; and Barboursville Vineyards 2007 Malvaxia, Virginia, $30 for Best in Show Dessert Wine. Vincor International Inc. was recognized with “Portfolio of the Year” for excellence across a spectrum of brands. Winemaker Corey Beck, Francis Ford Coppola Winery, Geyserville, California, won the coveted Andre Tchelistcheff “Winemaker of the Year” award. The Tasting Panel Magazine “Winery of the Year” award went to Ste. Michelle Wine Estates of Woodinville, Washington. For a complete list of Winners from the 2012 San Francisco International Wine Competition, click here. http://www.sfwinecomp.com/subresults.html