2166 Palou Ave
San Francisco, CA 94124-1503
(415) 285-1280
2166 Palou Ave
San Francisco, CA 94124-1503
(415) 285-1280
We source locally and sustainable ingredients, and aim to create an evolving menu of refined food in a casual setting.
We make good things to eat: eggs, pancakes and french toast, beignets, New Orleans and Mexican specialties, California classics, sandwiches & burgers, salads, home-made sausages & breads, hot plates, desserts, and always some daily specials.
Downhome American food served in San Francisco's Mission District since 1999 Follow us on Instagram and Twitter! @blueplatesf Tumblr: http://blueplatesf
Founded by two chefs who enjoy the camaraderie of eating and drinking together, the Hillside Supper Club promotes introducing new friends, experiencing different foods, and experimenting with fun ingredients, all while building a community around the principals of simplicity and sustainability. We are inspired by old world traditions and the importance of seasons. We like functional, realistic, and things that work. We are never stuffy, always comfortable. Come as strangers, leave as friends…Enjoy!
Old Bus? Old Bus is an expression of the humble, steady and unfettered approach we take to our brewing, cooking and cocktails. We also actually do spend a lot of time on old buses. John restored a 1978 Volkswagen Westfalia and spent a summer touring the country with his wife and dog. It’s now become his daily driver and our team adventure vehicle. And now, with the help of our Indiegogo campaign, we have purchased and are restoring a 1971 VW bus fully dedicated to the business. This "Old Bus Bus" will be used for further adventures, as well as farmer's market trips and beer festivals. It is also available to the community for outdoor parties, events, and catering. The Drinks Brewers Ben and John start from classic American and Belgian styles that are reinterpreted through experimentation. While we love big, unusual beers as much as any beer geek, we strive to balance those with brews that are enjoyable from start to finish, day after day. After eight years of home-brewing, our new steam-fired four barrel brewhouse is a big step up for us. But it's still small enough to give us the freedom to experiment with new recipes and ingredients each batch. In addition to our own beers brewed in-house, our fourteen taps feature a rotating selection of other local craft beers. Consultant Christina Cabrera and bar manager Ryan Linden have designed a cocktail menu based on fresh, seasonal ingredients and the back bar reflects our shared passion for whiskey and mezcal. The Food The Old Bus kitchen is led by Chef Max Snyder. Max brings a strong command of modern culinary technique to Old Bus Tavern, where he whips up shareable plates that range from drinking snacks to refined entrees. Max features the Bay Area's bounty in his creative reinterpretation of classic American food. Dishes also often feature our house-brewed beer or brewery ingredients.
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The finest standard and custom DJ Consoles and Home Furnishings built to order - 2200 Palou Ave. San Francisco, CA 94124