Granite City Food & Brewery®, a casual dining restaurant with an on-site brewery. Our initial restaurant commenced operations in St. Cloud, Minnesota, in June 1999. Our second restaurant, located in Sioux Falls, South Dakota, commenced operations in December 2000, and our third restaurant opened to the public November 20, 2001 in Fargo, North Dakota. We now have 26 stores operating in 11 different states. At Granite City Food & Brewery®, we serve signature beers, including Duke of Wellington (an English ale) and Broad Axe Stout (an authentic Irish beer), and entrees such as London broil. We offer a broad menu of items that are prepared fresh daily and are served in generous portions at reasonable prices. Our handcrafted beers are moderately priced and offer unique styles and flavors not typically produced by major breweries. Our founders, Mr. Wagenheim and Mr. Burdick, have over 52 years of combined hospitality industry experience. Mr. Wagenheim's experience includes that of corporate executive, owner/operator, manager and consultant for hotels, resorts, and individual and multi-unit restaurant operations. Mr. Burdick, a brewing chemist, has over 30 years experience in the restaurant, hospitality and brewing industry in both corporate and private positions. Fermentus Interruptus™Shortly before we opened our third store, we launched our patented brewing process, Fermentus Interruptus™, which makes micro brewing for multiple locations more efficient. This process, conceived and designed by Mr. Burdick, allows us to ship sweet liquid called wort, from our central brewing facility to individual stores. When this liquid reaches the stores, we begin the fermentation process and complete the brewing. We use Fermentus Interruptus at all of our Granite City Food & Brewery® locations.
The world's first ever fantasy sports bar! Phenomenal TV setup, 20 draft beers, and great food (cheesesteaks, baked wings, and pizzas are our specialties)
22 beers on tap, 50+ beers by the bottle and can It's a reinvention of your neighborhood restaurant -- a great bistro and tap, where the beer flows freely and the food is plentiful. Enjoy 75 beers -- standards and craft -- just the way they were intended. Delve into a menu of casual American fare, with some dishes featuring beer infusion and others with some tasty creative spins. Brought to you by the team behind EdgeWild Restaurant & Winery in Chesterfield, we're all about doing things right -- beer served in the right glassware, at the right temperature, with the right pressure on tap -- but also keeping things comfortable and casual in a friendly, sociable setting. We look forward to serving you the best in beer and solidly good, delicious food. Proudly locally owned and operated. Also, don't miss this special features: - Weekly Specials - BBQ Wednesdays - Chef's Weekend Features - Happy Hour & Late Night Happy Hour - Football Sundays & Sunday Suppers
Online menus, items, descriptions and prices for The Post Sports Bar & Grill - Restaurant - Creve Coeur, MO 63141
The smoothie bar was started by me, Jillian Tedesco, founder and owner of fit-flavors, your #1 choice for healthy meals to go. Having so much success helping people find an easy way to eat healthy, we decided to take it one step further to fill a need for real protein shakes and smoothies. Thirty years ago protein powders were used by body builders and avid gym goers. Today, smoothies, shakes, post workout drinks, liquid meal replacements, call them what you want – they’re everywhere. To be honest, the majority of these drinks are anything but healthy. Some contain more sugar than three candy bars. At the smoothie bar, we offer a balanced approach to smoothies, just like our meals. With healthy fats, slow digesting natural carbohydrates, and fortified with arguably the best protein on the planet, we have succeeded in redefining the standard of a healthy smoothie. Every smoothie has a purpose. I love creating flavors for our dishes, so I wanted to bring that element to the smoothie bar. This drink will keep you full, blood sugar stable and taste buds buzzing using real ingredients for true flavor. It is my promise to only deliver a product I would personally use in my own home. I hope you enjoy these smoothies as much as I do and know you will feel great drinking them! Be healthy, Jillian Tedesco
The world's first ever fantasy sports bar! Phenomenal TV setup, 20 draft beers, and great food (cheesesteaks, baked wings, and pizzas are our specialties)
European cafe & catering with fresh healthy homemade food.
Granite City Food & Brewery®, a casual dining restaurant with an on-site brewery. Our initial restaurant commenced operations in St. Cloud, Minnesota, in June 1999. Our second restaurant, located in Sioux Falls, South Dakota, commenced operations in December 2000, and our third restaurant opened to the public November 20, 2001 in Fargo, North Dakota. We now have 26 stores operating in 11 different states. At Granite City Food & Brewery®, we serve signature beers, including Duke of Wellington (an English ale) and Broad Axe Stout (an authentic Irish beer), and entrees such as London broil. We offer a broad menu of items that are prepared fresh daily and are served in generous portions at reasonable prices. Our handcrafted beers are moderately priced and offer unique styles and flavors not typically produced by major breweries. Our founders, Mr. Wagenheim and Mr. Burdick, have over 52 years of combined hospitality industry experience. Mr. Wagenheim's experience includes that of corporate executive, owner/operator, manager and consultant for hotels, resorts, and individual and multi-unit restaurant operations. Mr. Burdick, a brewing chemist, has over 30 years experience in the restaurant, hospitality and brewing industry in both corporate and private positions. Fermentus Interruptus™Shortly before we opened our third store, we launched our patented brewing process, Fermentus Interruptus™, which makes micro brewing for multiple locations more efficient. This process, conceived and designed by Mr. Burdick, allows us to ship sweet liquid called wort, from our central brewing facility to individual stores. When this liquid reaches the stores, we begin the fermentation process and complete the brewing. We use Fermentus Interruptus at all of our Granite City Food & Brewery® locations.
La Bonne Bouchée, authentic French patisserie and café, brings the beauty and charm of a cozy Parisian café to the heart of Creve Coeur and has been Saint Louis’s trusted bakery for French confections since 1981. Handcrafted daily from the finest ingredients, our pastries are creations of beauty and delight. From classic offerings of French Onion Soup and Quiche Lorraine to comforting entrees of Le Vol au Vent and La Bonne Bouchée aux Crevettes, let us transport you with our artful confections, traditional entrees, and select wine list.
Delicatessen | Breakfast | Lunch | Catering | Outdoor Seating | To Go Our Website - http://www.pumpernickles.com Pumpernickles Delicatessen Voted 2012 "Best Pastrami" in St. Louis by the Riverfront Times. Breakfast Made-to-order all day. Bagels. Over-stuffed Sandwiches. Hand-made Soups, Creative Salads, and more! Deli • Restaurant • Catering • Business Catering • Shiva Trays. Noted as one of The 7 Best Delis in St. Louis by The Riverfront Times 2013 article. In addition to our award winning Pastrami, we have other great Jewish Kosher Style deli favorites. Corned Beef, Salami, Turkey, Burgers, Knishes, Hot Dogs, and more. Meet up with Reuben, Rachel, Leo, Joey, Dr. Brown, Dr. Pepper, and the rest of the gang. Join our e-mail Club. Be "In The Know" and receive club member only special offers and something special for you for your Birthday & Anniversary. It’s easy and free. Link to subscribe http://eepurl.com/q6MhT We Deliver and you can call 314-567-4496 or Fax us your order if you prefer Fax: 314-567-3257
22 beers on tap, 50+ beers by the bottle and can It's a reinvention of your neighborhood restaurant -- a great bistro and tap, where the beer flows freely and the food is plentiful. Enjoy 75 beers -- standards and craft -- just the way they were intended. Delve into a menu of casual American fare, with some dishes featuring beer infusion and others with some tasty creative spins. Brought to you by the team behind EdgeWild Restaurant & Winery in Chesterfield, we're all about doing things right -- beer served in the right glassware, at the right temperature, with the right pressure on tap -- but also keeping things comfortable and casual in a friendly, sociable setting. We look forward to serving you the best in beer and solidly good, delicious food. Proudly locally owned and operated. Also, don't miss this special features: - Weekly Specials - BBQ Wednesdays - Chef's Weekend Features - Happy Hour & Late Night Happy Hour - Football Sundays & Sunday Suppers