The Rattlesnake, in the Stroh River Place building, is Detroit's original fine-dining destination and today, our sweeping views, garden patio, innovative wine & beer list & exceptional service still highlight our eclectic menu. Using seasonal, sustainable & local ingredients to create an exceptional culinary experience is Executive Chef Chris Franz & team's goal each & every day! Our private rooms accommodate up to 100 and our six-story Atrium is the perfect setting for weddings, corporate events and more! Visit us on the Detroit Riverwalk in the historic Warehouse District today!
Serving authentic homemade Gyro since 1971! We are the only ones that make in house Gyro and from 100% lamb only!
COMPANY Granite City has won awards nationwide for Best Restaurant, Best Brunch, Best Patio, Best Beer, Best Martini, Best Burger, and more, including the prestigious Nation’s Restaurant News Hot Concept Winner. Granite City is passionate about creating fresh menu items from scratch and uses its patented brewing process to deliver the best brews. Granite City Food & Brewery is a polished casual restaurant with an on-site brewery. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurants also showcase an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more. Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch 1000 (Double IPA), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year. The handcrafted beers –also available in growlers - are moderately priced and offer unique styles and flavors not typically produced by major breweries. The patented brewing process, known as Fermentus InterruptusTM, makes replicating the same great taste simple and efficient throughout all Granite City Food and Brewery restaurants. WHAT'S IN A NAME? Granite City is the nickname of our hometown of St. Cloud, Minnesota - one of the great granite capitals of the world. Back in the 1880’s, quarrying was hard, thirsty work. For miners of Northern European ancestry, that meant beer. So family breweries sprang up. They know the secrets of making beer to match the flavor of food made from scratch. With prohibition, the breweries all but vanished. But the spirit of Granite City is alive and well. Just look around you and raise a glass - To fresh made food, beer fresh brewed and all the delicious things in life! OUR PATENTED BREWING PROCESS: Shortly before we opened our third store, we launched our patented brewing process, Fermentus Interruptus™, which makes micro brewing for multiple locations more efficient. This process, conceived and designed by Mr. Burdick, allows us to ship sweet liquid called wort, from our central brewing facility to individual stores. When this liquid reaches the stores, we begin the fermentation process and complete the brewing. We use Fermentus Interruptus at all of our Granite City Food & Brewery® locations.
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Online menus, items, descriptions and prices for Bistro 555 - Restaurant - Detroit, MI 48226
Online menus, items, descriptions and prices for Punch Bowl Social - Restaurant - Detroit, MI 48226
Louisiana Creole Gumbo is a specialty restaurant serving Metropolitan Detroit since 1970. We specialize in exotic Creole dishes, hot and spicy Cajun dishes and old-style Southern dishes. We’re a Detroit Landmark where everyone knows that “everything tastes good!”
We’re located on the ground floor of the David Broderick Tower. Enjoy the view from our second level mezzanine looking over Grand Circus Park and Woodward Ave. Broderick Grille is an American Bar & Grille with an extensive and expanding beer list, wine by the glass or bottle, cocktails, a large carryout and catering program and great non-alcoholic beverages. Everything we serve is 100% homemade, period. Our recently expanded menu has several vegetarian options and we can turn many of our dishes gluten free. We’re conveniently located less than a block from Comerica Park and three blocks from Ford Field. Whether you’re celebrating a victory or recovering from a loss, come in for a bite to eat and a cold beer after the game!
Saint Joseph Roman Catholic Church, founded in 1855, is a historic German Catholic parish with a landmark church located at 1828 Jay Street in the Eastern Market - Lafayette Park neighborhood area just outside downtown Detroit, on the city's central east side. The building is on the National Register of Historic Places and deemed 'of national importance' because of its stained glass. It is one of three churches that make up Mother of Divine Mercy parish.ArchitectureThe gothic structure of the church, inspired by Himpler´s church St. Katharina (1860-1863) in Wallerfangen (Saarland), had its cornerstone laid in 1870 and was dedicated in 1873, making it one of the oldest extant churches in Detroit. Francis G. Himpler (Franz Alexander Aloysius Georg Himpler, * 14. may 1833 in Ottweiler; † 13. september 1916 in Hoboken, New Jersey), a Ottweiler (Germany)-born New York architect, designed the building which is considered one of the Midwest's best examples of Victorian Gothic architecture, especially so because the structure is effectively unaltered. The building is distinguished by its stained glass, notable in its intricate designs and wide usage. Also of note is the woodwork, statuary, and original high altar in the interior. St. Joseph's Church was placed on the National Register of Historic Places in 1972; the buildings in the surrounding complex were added in 1992. The church still operates today with two Masses every Sunday and Daily Mass on certain weekdays.