2720 Sutton Blvd
St. Louis, MO 63143
(314) 781-4200
At Gus's we're all about the food. Gus's restaurants are low-key with a southern flare where you will hear soulful classics emitting from the jukebox. Many people call Gus's a "blues-infused southern eatery." At Gus's World Famous Fried Chicken we focus on the chicken. We begin by using quality chicken which is treated to our special preparation techniques before being marinated in our proprietary batter. Once it's properly fried to a crisp golden-brown, we serve it up with a plate full of southern inspired sides and a cold beer or sweet tea. The result? Customers line up at our door before we're even open.
Purchased in 1916 by Alex Failoni and wife Rose from the Lemp brewery, it was opened as a bar and restaurant in 1933 . This year marks Failoni's 98th anniversary.Located at the edge of Dogtown in the 6700 block of Manchester. Failoni's is open Tuesday thru Friday for lunch and dinner and Saturday for dinner only. Call ahead for reservations if you plan on coming for dinner. Dinner at Failoni's on Friday night is a throwback to the days of Chicago's Villa Venice Cafe, New York's Copa, and other popular dinner/nightclubs of the 40's 50's and 60's.The food is Excellent and in huge portions.From the Sicillian Steak, to the Tuna Steak, you will not walk away unsatisfied.Rosemary and her grandson Joey do the cooking and also makes the best Italian green olive salad and flash fried spinach you have ever tasted. If you're ordering food, this is a must! They also put together a daily special for lunch and one for every Friday night.
One of the few ORIGINAL diners left in Saint Louis! Tiffany's has been in business for over 20 years, and it has been a diner since 1960. It is the last remaining diner on original historic Route 66. Come in for some coffee and a Slinger made your way! Breakfast, Burgers and other classic American food served 24 HOURS A DAY (except Sun from 3pm to 9pm.. Open Sunday night)
Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. The Steak 'n Shake name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.” After 79 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.
For over 25 years Cravings has provided award winning desserts to the St Louis region and beyond. It has earned its local reputation for excellent desserts and pastries but has also been recognized on a national level through awards from the James Beard Society and USA Today. Did you know that we're also a restaurant? Many don't realize that we serve lunch five days a week and exquisite dinners on Friday and Saturday nights. We also provide full service catering. We're not just the best place in St. Louis for desserts. Stop by soon for the savory side of Cravings!
A 100% barrel-aged, mostly barrel-fermented St. Louis project. Passion and experimentation drive the creation of rustic Saisons, Wild Ales and spirit barrel-aged ales. Gypsy brewing and aging at Perennial Artisan Ales in STL.
Specializing in storytelling, emotional and relationship-based images, Shana Watkins creates portraits for St. Louis's most selective families and high school seniors. Shana is available for newborn, maternity, baby, children, family and high school senior portraits both in studio and on location.
Decorating and creating beautiful and delicious wedding cakes since 1989.