Slow roasted, herb-crusted prime rib. Seared and seasoned steaks, tender and juicy. Fresh seafood. Inspired salads, sandwiches and starters. Every plate expertly prepared with uncompromising attention to quality. Progressive, varietal wines flow freely from the busy Wine Bar. Half glasses and flights for tasting. New discoveries from innovative, boutique wineries. The selection is ever changing to make each experience different and exciting.
Manhattan Steak and Seafood rates among the best fine dining restaurants in Orange County. Our exquisite cuisine, charming atmosphere, attention to detail and excellent service unite to create a unique and memorable experience for our guests. We feature five beautifully themed rooms fit for every mood and occasion. Join us for your next social lunch, romantic dinner or special celebration.
For the last 30 years, the ocean has been a source of inspiration since we first served the Original Fish Taco. Over the past few years, our menu has evolved to celebrate the ocean more than ever. We've introduced new coastal dishes featuring grilled-to-order sustainable seafood and unique flavors found only at Rubio's. Thanks for being part of our ongoing story.
Mr. Linh’s passion in creating unique and fun dining concepts has led to the creation of The Oyster Bar which will be featured at Ritter’s. The Oyster Bar is a continuation of the concept of “Live Action Seafood Cooking”. Guests will be able to interact with oyster shuckers, learning about the oysters we are serving and be entertained with their knowledge and skills working with oysters. The Oyster Bar’s mission is to offer the freshest harvests worldwide and to maintain a knowledgeable, courteous staff. We have field trips planned to visit a few oyster farms along the coast in order to be more educated in the product as well as building great working relationships with the farmers. The Oyster Bar wants to bring “the farm to the table”, supporting the farmers that are vital to their community’s economic stability. The Oyster Bar will offer a full service bar and an enormous craft brew selection, highlighting local breweries. The uniquely designed showcase bar will offer 20-30 different draught beers. For adventure seekers looking to try something new, The Oyster Bar will feature several absinthe-based cocktails. Don’t worry about the rumors regarding absinthe, you will not cut off your ear. Mr. Nguyen’s vision is to offer two great concepts via one amazing experience for ARTIC’s patrons.
Calivino was created with one word in mind: "Eclectic”. This means we aren't following any one system, but, instead, we're selecting and using what are considered the best elements of all systems. Using this concept, our wine list, in conjunction with our food menu, was created specifically to give the novice taster an experience typically reserved for professional palates. That being said, this place was made for you to come booze, perch, meet, or do whatever tickles your fancy. Have fun and relax. At Calivino, you will simply find a conversation-friendly atmosphere, good music, and a living room-esque vibe. Whether you're a foodie, wine snob, or a sports fan headed to Angel Stadium, you’ll find a good time here. See you soon!!
Mr. Linh’s passion in creating unique and fun dining concepts has led to the creation of The Oyster Bar which will be featured at Ritter’s. The Oyster Bar is a continuation of the concept of “Live Action Seafood Cooking”. Guests will be able to interact with oyster shuckers, learning about the oysters we are serving and be entertained with their knowledge and skills working with oysters. The Oyster Bar’s mission is to offer the freshest harvests worldwide and to maintain a knowledgeable, courteous staff. We have field trips planned to visit a few oyster farms along the coast in order to be more educated in the product as well as building great working relationships with the farmers. The Oyster Bar wants to bring “the farm to the table”, supporting the farmers that are vital to their community’s economic stability. The Oyster Bar will offer a full service bar and an enormous craft brew selection, highlighting local breweries. The uniquely designed showcase bar will offer 20-30 different draught beers. For adventure seekers looking to try something new, The Oyster Bar will feature several absinthe-based cocktails. Don’t worry about the rumors regarding absinthe, you will not cut off your ear. Mr. Nguyen’s vision is to offer two great concepts via one amazing experience for ARTIC’s patrons.
714-935-0300 450 N STATE COLLEGE BLVD ORANGE ACROSS FROM ANGELS STADIUM NEXT TO EMBASSY SUITES Monday Night Football Trivia with OC Pop Quiz! Check out our website for Daily Specials and upcoming Events www.ocsportsgrill.com
Open Monday - Thursday 11:00 AM - 12:00 AM Friday & Saturday 11:00 AM to 1:00 AM Sunday 11:00 AM - 12:00 AM Happy Hour 4 PM - 7 PM Monday - Friday $1 off all draft beers $2 off appetizers Late Night Happy Hour 10 PM - 12 AM Every Night $3 pints of Bud Light & Coors Light $4 well drinks Daily Specials: Monday- $10 Grand Cadillac Margarita featuring Don Julio & Grand Marnier $8 Corona Beer Rita Tuesday - $1 Tacos & $3 Coronas Wednesday - $6.99 for a pound of wings & $2 off a shot of Bulleit Bourbon or Rye Thursday - Pint of Bud Light, Coors Light, or Miller Lite & a shot of Fireball, Don Julio, Jameson, or Crown for $8 Saturday and Sunday - $5 Bloody Mary's & $10 BOTTOMLESS Mimosas all day
Welcome to the "Burger Theory" located in the Holiday Inn Anaheim Resort! We feature gourmet hamburgers and craft beers from various local breweries!
We’re a friendly locally owned business with a large assortment of dishes including ice cream, juices, shakes, chocomilk, Hawaiian, horchata, homemade yogurt, tortas, quesadilla, club sandwich and bionico. Our specialty is our fruit salads. All the fruit salads are made fresh every day and the fruits are hand cut, peeled and packaged in different containers. Our fruit salads are widely popular and we deliver about 500-600 wholesale every day. Our popular Hawaiian consists of sweet fruit (cantaloupe, honeydew, pineapple, banana and strawberries) topped with three special flavored homemade creams (original, pineapple and strawberry). The bionico is also a delectable treat that is made with cantaloupe, honeydew, pineapple, banana and strawberries topped with cottage cheese, condensed milk, honey and granola. If you’re in the mood for something savory, we offer a variety Mexican tortas. Big sellers include milanesa, chicken and cubana. Be sure to stop by Brianna’s Ice Cream for a delectable treat!
Visit us at www.stadiumpromenade.com with a complete list of restaurants.
WaBa Grill is where you’ll find a tasty, healthy, grilled Asian fusion menu served up at convenient on-the-go speeds! It can be hard to find a quick bite to eat that’s both healthy and high quality but at WaBa Grill we make it easy. We use only the best possible ingredients that we can find to create our plates, bowls, and party trays. Our boneless, skinless, fat-trimmed chicken is charbroiled to perfection, as is our juicy steak, fresh salmon, and shrimp. Our fresh veggies are lightly steamed to perfection and add fantastic flavor to our rice bowls! With meals that are cooked fresh to order, high in protein and low in fat and calories, any choice you make is the right choice! We look forward to seeing you soon at WaBa Grill!
Urban Cactus is committed to promote healthy eating habits by incorporating high quality ingredients and low-fat recipes without sacrificing affordability and the distinctive flavors of the rich Mexican culinary heritage. Our gorditas and tortillas will always be organic/non-GMO, our chicken, beef and bison meats will always be free of hormones and antibiotics, our cheeses will be r-BST free, and we will always use fresh local produce. INGREDIENTS THAT WE AVOID • Trans Fat • Monosodium Glutamate (MSG) • High-Fructose Corn Syrup • Soy • Canola Oil • Soybean Oil
Slow roasted, herb-crusted prime rib. Seared and seasoned steaks, tender and juicy. Fresh seafood. Inspired salads, sandwiches and starters. Every plate expertly prepared with uncompromising attention to quality. Progressive, varietal wines flow freely from the busy Wine Bar. Half glasses and flights for tasting. New discoveries from innovative, boutique wineries. The selection is ever changing to make each experience different and exciting.