Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion.
Mixing the elements of an upscale lounge and high limit gaming. The Deuce Lounge offers an intimate nightlife getaway from the casino floor. Set inside ARIA, The Deuce Lounge is an optimal place for people watch, enjoy an appetizer, or catch all your favorite sporting events. As the evening unfolds, the room transitions into an upscale lounge with your favorite sounds mixed live throughout the night.
Dress Code: The dress code for The Deuce Lounge is upscale chic. Hat's t-shirts, chains, excessive jewelry, athletic wear, shorts, baggy attire, sunglasses, sandals, and tennis shoes are not permitted. Entry is always at the doorman's discretion.
Upscale Tuscan food inspired by Egidiana Maccioni.
Wine List :
Featuring a collection of more than 900 world-class wines with a focus on the most unique wines of Italy.
All major credit cards accepted.
The Maccioni Group of Restaurants: Le Cirque New York | Circo NYC | Sirio Ristorante New York | Le Cirque at The Bellagio Las Vegas | Circo Abu Dhabi | The Beach Club by Le Cirque | La Caña by Il Circo | Le Cirque New Delhi | Le Cirque Signature Mumbai | Le Cirque Signature Bangalore | An Evening at Le Cirque on Hollan America
The focus at Milos is always on finding the best the world has to offer: the best produce, the best honey, the best yogurt, and certainly the best fish and seafood. Through extensive travel and research, we have hand selected and developed close relationships with our suppliers, mostly farmers and fishermen that provide Milos with these important materials. They range from small family-owned fishing companies in the mediterranean islands and shores of Morocco, Tunisia and Portugal, to independent North American fishermen. All are dedicated to delivering fish and seafood with a commitment to freshness, exceptional quality and respect for the environment. A lot of our produce is grown on organic farms all over the U.S. and Canada. We have located premier sources for each product. The highly praised yogurt at Milos is made of 100% goat’s milk at a family-owned goat farm about 80 km west of Montreal. The sublime honey drizzled atop the yogurt comes direct from the small island of Kythira in the Aegean Sea. The bees there feed only on wild thyme flowers, which results in the intoxicating floral flavours of this exceptional honey. And of course, our exceptional extra virgin olive oil, sold at our three locations; Montreal, New York and Athens, as well as fine food stores in Canada and the U.S. under the brand name “My Sister’s Olive Oil”.
From Milos’ one-of-a-kind terrace in the five-star Cosmopolitan hotel, diners can indulge in an adventure of elegant Greek dining, all while enjoying an exclusive view of the vibrant Las Vegas skyline.
The focus at Milos is always on finding the best the world has to offer: the best produce, the best wines, the best honey, the best yogurt, and above all, the best fish and seafood.
With that ethos in mind, we have gone to the edges of the world to find suppliers that meet our uncompromising standards of quality and uniqueness. Our years of extensive travel and research have been rewarded time and time again, with long-standing relationships and unparalleled foods.
When products are of such flawless quality, covering them up with sauces and forceful flavors is exactly what should not be done. Milos prides itself on the clarity of its food, following an edict of perfect simplicity, to preserve each ingredient's distinct flavor and nutritional value.
Why interfere with what nature has already mastered?