Ye Olde Union Oyster House, open to diners since 1826, is amongst the oldest operating restaurants in the United States of America, and the oldest that has been continuously operating since being opened. It is located at 41-43 Union Street, Boston, Massachusetts. The building was listed as a National Historic Landmark on May 27, 2003.HistoryThe building itself was built prior to 1714, most likely in 1704. Before it became a restaurant, Hopestill Capen's dress goods business occupied the property. In 1771 printer Isaiah Thomas published his newspaper, The Massachusetts Spy, from the second floor. The restaurant originally opened as the Atwood & Bacon Oyster House on August 3, 1826. The Union Oyster House has a number of famous people in history as diners, including the Kennedy clan and Daniel Webster. Webster was known for regularly consuming at least six plates of oysters. Perhaps most surprising, in 1796 Louis Philippe, king of France from 1830 to 1848, lived in exile on the second floor. He earned his living by teaching French to young women. America's first waitress, Rose Carey, worked there starting in the early 1920s. Her picture is on the wall on the stairway up to the second floor. Labor economist and president of Haverford College John Royston Coleman worked here incognito as a "salad-and-sandwich man" for a time in the 1970s and documented the experience in his book The Blue Collar Journal.
James Hook & Co. has been in business since 1925. James Hook & Co. has delivered the best live lobsters, lobster dinners and fresh seafood shipped from the cold waters of the North Atlantic Ocean direct to your dinner table the next day. Call us today for more information.
This classic steakhouse features exclusively corn and grass-fed, 35-day dry-aged prime CERTIFIED ANGUS BEEF that's seared and finished in a 1,200 degree brick oven leaving the perfect char. Besides the beef, there's an extensive menu of other items that include inventive appetizers, artisan Umbrian pastas, fresh seafood, chops and hearty side dishes. For a finale, we offer an assortment of exquisite homemade desserts. Come, taste and find out why UMBRIA PRIME has already taken its place among America's finest steakhouses. UMBRIA PRIME's kitchen is under the direction of Executive Chef GIANNI CARUSO, with whom DePasquale introduced eleven different a la carte steaks and chops, eight authentic Umbrian pastas, fresh seafood and traditional side dishes, in true American steakhouse tradition.
Sicilian-Style Seafood and Pasta Served in the Pan Fresh Daily!
Delivering superior seafood and ample harborside views to customers from around the world at our relaxing location in Boston’s Seaport District at the Fan Pier. You can sip beer, wine or cordials while enjoying the ocean breeze on our outdoor patio or pleasure yourself to the sight of our open kitchen from the dining room. We specialize in Sicilian-Style Seafood and Pasta, fresh and always delicious. Additionally, we offer lunch, dinner and private party bookings for over 200 people. Lastly, our "new" cocktail section is open to the public, offers a limited menu, and is available for private bookings..
McCormick & Schmick's Boston restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Located at 135 Richmond Street, Mare is located in the heart of the North End just steps away from Paul Revere’s House. Mare (Mah'-Ray), the Italian word for sea, offers a coastal Italian menu that echoes the beautiful Amalfi Coast region of Italy. Boasting Boston's first all-natural ingredient list, Mare's menu is based almost entirely on certified organic and sustainable seafood from the U.S. and around the world, including deep water fish and cultivated shellfish. The restaurant prides itself on its philosophy of creating simple yet elegant dishes using ingredients that bring out the natural flavors in its fresh seafood and all-natural vegetables. Mare also features hand-made, artisan pastas, hormone-free beef and a carefully selected list of wines and beers.
Many of our 500 members are veteran divers; many others are newly certified. We are sport divers, marine scientists, SCUBA instructors and just people who love the ocean! Join us for fabulous speakers and more the 3rd Wednesday of each month at our meetings at the New England Aquarium. See our website for details. We also host fabulous events during the year including the Great Annual Fish Count in July and the Tropical Fish Rescue each September.
For all the euphoric flavors you can't get enough of – especially the ones you can't get in ordinary stores – nobody scoops Ben & Jerry's better than we do at our scoop shops.
Online menus, items, descriptions and prices for Emack & Bolio's Ice Cream - Restaurant - Boston, MA 02109
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CityView Trolley offers: • Hop on & off! • Year ‘round Boston & Key West service. • Comfortable padded seats • No time wasted. • Less waiting at stops. • Most experienced tour • Best Value!!!