Youth Run Supper Club • San Francisco Feeding Mind, Body, & Soul
RADIO AFRICA & KITCHEN is a restaurant with sustainable products and methods. The food is inspired by old world recipes of Mediterranean and Red Sea countries. The goal of Radio Africa is to create extraordinary meals out of organically grown ordinary ingredients. In the tasting menus we offer, the theme is to create a nutritionally well balanced dinner by including seasonal vegetables, greens, grains, nuts, wild fish, shellfish and fruit.
Cater2U is about energy and passion! We understand and focus on the service needs of the local Bay Area. We love what we do, so we are confidence that we will satisfy every taste, budget, and occasion. To book a catered party, order a prepacked dinner or order food to be picked up, please call (415) 349.0667 to speak with one of our professional party planners.
Below are listed our seasonal menu offerings. Please note we accommodate all dietary needs and restrictions. Monday: Greens, Grains and Veggies: Purslane and Organic Baby Greens with Opal basil, toasted pumpkin seeds, and pink pearl apples. On the side: Stilton* and Walnut-Sage vinaigrette** Steamed Kasha** with parsley and olive oil. Organic Broccoli di Ciccio** with roasted pumpkin and Heirloom Peppers. from Capay Farms. Entrees: Marinated Chicken Breast Char grilled, with Arugula-Asiago pesto and lemon. -or- Marinated Tofu Filet* Char grilled, with Arugula-Asiago pesto and lemon. Tuesday: Tuesday: Greens, Grains and Veggies: Iceberg Wedge** with cucumber, radish, and grape tomato. On the side: Chunky Blue Cheese Dressing*, Crispy Bacon Lardons Forbidden Rice** simmered in vegetable stock, with peas and parsley. Roasted Heirloom Squash** with Red Fresno chiles and caramelized onions Entrees: Carved Culotte steak Seasoned with cracked pepper and fresh thyme, grilled, carved, and served au jus. On the side: Roasted onion and Roquefort Relish* -or- Carved Grilled Mushrooms** Seasoned portobello caps grilled with cracked pepper and fresh thyme, grilled, carved, and tossed with fava beans. Served au jus. On the side: Roasted onion and Roquefort Relish* Wednesday: Greens, Grains and Veggies: Organic Mixed Greens and Pumpkin** with dried cranberries. On the side: Pomegranate Vinaigrette** Quinoa and Fingerling Potato** with fresh thyme and olive oil.. Roasted Carrots and Brussel Sprouts** with garlic and red onions Entrees: Grilled Atlantic Salmon Capers, red onion, and fresh dill. On the side: Lemon Beurre Blanc*³ -or- Grilled Stuffed Pepper** Fire roasted heirloom pepper stuffed with farro, chickpea and onion pilaf. Served with capers, red onion, and fresh dill. On the side: Lemon Beurre Blanc*³ Thursday: Greens, Grains and Veggies: Spring Mix and Blackberry** with red carmargue rice and roasted apple. On the side: Blackberry Vinaigrette** Fresh Horseradish Smashed Potatoes* with buttermilk and plugra butter. Sauteed Kale** with roasted pumpkin, red onions, and pepitos. Entrees: Pork and Beef Meatloaf Glazed with house made heirloom tomato ketchup. On the side: Fresh red pepper hot sauce** -or- Smart Ground Meatloaf** Glazed with house made heirloom tomato ketchup. On the side: Fresh red pepper hot sauce** We support local farms by purchasing kick ass produce from our friends at farms such as Comanche Creek, Dwelly, Coke, Alba, Frog Hollow and many more. The vast majority of our produce dollars go to organically grown and locally sourced product. We specialize in corporate catering, delivering hot, fresh meals to local offices of all sizes daily. A subscription to our service means that feeding your crew happens automatically - daily changing meals delivered at your specified time, customized to your specific dietary needs and preferences. Whether you have vegetarians, gluten free needs, or shellfish allergies - just let us know and we will prepare a meal that will please everyone! Contact us with your business information, and try out our meal service for 50% off a trial meal! In addition, we craft a menu for every event imaginable. We offer full service catering, where we help you create the event of your dreams. Whether you are having a back yard barbecue, or a wedding reception for 200 - we have a plan to please you, impress your guests, and make it an event to remember. Contact us with event information, and receive a free tasting menu!
Online menus, items, descriptions and prices for Auntie April's - Restaurant - San Francisco, CA 94124
KFC in San Francisco, part of the world's most popular fried chicken restaurant chain, now offering buffets, catering, free wifi and more at select locations. Check our site for local details
Universal Martial Arts Academy, Inc. was founded in 2010 by Professor James Hundon, with the mission to increase public safety and community health through quality self protection training for high risk professionals and the general public. At Universal Martial Arts Academy, Inc. we view our services as part of our overall commitment to the health and well being of the general community. We strive to create a sense of family in everything we do, blending principles from training with everyday life lessons and values.