Estate-raised and regionally sourced ingredients are expertly crafted by our chefs in this vibrant, casual setting that embodies the charm of Europe. Tables surround the open kitchen, where guests watch the chefs prepare meals. Lunch features approachable bistro dishes, including wood-oven pizzas, hand-made pasta, hearty sandwiches, salads, and seasonal entrees. Dinner showcases the season’s harvest from our Kitchen Garden and local purveyors. Enjoy fresh pasta and hand-cut steaks and chops with your favorite Biltmore wines. Bistro is a Certified Green Restaurant by dinegreen.com. View all restaurant awards. A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.
The finest amenities. An oasis of service, style, and charm. A stay overnight on the estate means experiencing the same gracious hospitality enjoyed by George and Edith Vanderbilt’s guests. You’ll feel at home in any of our guest rooms and nine suites, surrounded by casual elegance and catered to at every turn.
Dinner serves the season’s finest local and estate-raised ingredients, meats, seafood, and hand-crafted pasta in a location perfect for celebrating. The Dining Room received the 2015 Open Table Diner's Choice Awards for Best Food, Service, Ambiance, and Best Overall.