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Zuni Café is a restaurant in San Francisco, California. Named after the Zuni tribe, it was established in 1979 by Billy West. In 1981 he hired Vince Calcagno as the manager, who became a business partner in 1987. West and Calcagno hired chef Judy Rodgers (formerly of Chez Panisse) in 1987. Billy West died on July 1, 1994; Calcagno and Rodgers went on to become co-owners. Zuni Cafe, with Rodgers at the helm, won the James Beard Foundation Award for 'Best Chef: Pacific' in 2000, 'Outstanding Restaurant' in 2003, and 'Outstanding Chef' in 2004. It is located on Market Street in San Francisco. Rodgers became head chef in 1987, and a co-owner two years later. Calcagno retired in 2006. Gilbert Pilgram joined Zuni Café as a co-owner in 2006. Rodgers died on December 2, 2013.
Online menus, items, descriptions and prices for La Boulange - Bakery - San Francisco, CA 94102
The Orbit Room Cafe is going on twenty years as a San Francisco cocktail destination. In the last few years it has evolved into a clubhouse for great conversation, a nice selection of esoteric wines both old and new world and modern renditions of classic cocktails made with organic ingredients from local farms and distillers. Neapolitan inspired pizzas that have been coined "Franciscan" are made with one hundred percent organic ingredients from the finest local sources. Orbit Room is perfect for birthdays, parties or other special occasions. Call or email to reserve.
Arlequin Cafe & Food to Go is located in the Hayes Valley neighborhood of San Francisco, California. We serve gourmet sandwiches, salads, beverages and desserts at reasonable prices. Arlequin Cafe is connected to its next-door neighbor, Arlequin Wine Merchant, and wines by the glass are available to Arlequin Cafe patrons. Arlequin is part of The Absinthe Group, which includes Absinthe Brasserie & Bar, Absinthe Private Dining, Arlequin Cafe & Food-To-Go, Arlequin Wine Merchant, Boxing Room, and Comstock Saloon in San Francisco's North Beach neighborhood.
Gaslamp Cafe is your place in the SOMA neighborhood to feel at home. Whether it's your destination for business or lunch meetings, your favorite spot for Sunday brunch, an extension of your home or office, or your happy hour hang out, we know you want and deserve the best that San Francisco has to offer. That's why all of our espresso and drip coffee is delivered fresh from Blue Bottle Coffee Company each week, and is prepared for you by friendly professionals with a genuine passion for coffee. We supply Five Mountains organic tea, fresh pastries from Bakers of Paris, and local and organic produce. Our chefs reinvent classics for you to enjoy and prepare each dish with care and consideration. We also offer catering and venue service for breakfast, lunch, and dinner events, and can customize our catering dishes to meet your needs. Feel free to view our daily, happy hour, and Sunday brunch menus on our website. We look forward to seeing you soon!
We take pride in the authenticity of our ingredients and the creativity of our chefs. You won't find a more tantalizing and innovative menu anywhere. Both meat lovers and vegetarians will be pleased by the variety of flavors and textures we strive to create. Since Destino was born in the spring of 2000, we have garnered awards and accolades from top magazines and newspapers, including the San Francisco Chronicle and the New York Times. Customers come from all over the west coast to experience all that Destino has to offer. Begin your Destino adventure with a drink at our cozy bar. Try one of our famous pisco cocktails or choose from our extensive wine list. You'll discover some tasty beers and non-alcoholic drinks, as well as sangria by the pitcher. And while you're waiting for your meal, have an appetizer para picar.
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