Ink Eats and Drinks, Sacramento CA | Nearby Businesses

• American Restaurant
• Arts and Entertainment
• Bar
• Late Night Restaurant
• New American Restaurant

2730 N St
Sacramento, CA 95816
(916) 456-2800

Designed by the designers of The Park, Mix Downtown, Firestone Public House, and Iron Horse Tavern, Cafeteria 15L features two outdoor patios. The use of reclaimed woods, industrial light fixtures, and an array of mixed and matched chairs create and atmosphere both whimsical and cozy. Traditional dishes are created with a twist to evoke the nostalgia and comfort of a home-cooked meal. Open for lunch, dinner, and late night weekend dining. Cafeteria 15L’s menu items feature farm to table fresh homespun creations.

Located in the heart of midtown, The Porch serves up southern-influenced, down-home low country cuisine! With a heavy emphasis on local ingredients to ensure the freshest, best tasting, highest quality experience possible, our menu is sure to satisfy your tastebuds and leave you smiling. Social Hour Daily: 3pm-7 Brunch Sat/Sun: 9am-3 Late Night Social Fri/Sat: 10pm-12

Named after the locomotives that once rumbled down R Street, Iron Horse Tavern features a style that interweaves the area’s industrial heritage with sleek international touches. Reclaimed wood and hexagonal tile constituting the floors in the dining room and bar. The bar itself will feature a black anodized steel facing and pounded copper top with blown glass light fixtures and a model locomotive perched beneath the antique tin ceiling. Three booths, including one with a fireplace, will line one side of the bar space. Iron Horse’s glass doors, meanwhile, will open onto the surrounding patio, where guests can dine and drink alfresco. Iron Horse reflects the latest entry in restaurateurs Mason, Alan, and Curtis Wong's 10-year collaboration with Shopworks, the Napa-based design firm that has helped craft the look of Cafeteria 15L, Firestone Public House, and Mix Downtown. Executive Chef Christian Palmos will oversee the menu at Iron Horse Tavern.

Join Us for Brunch Every Weekend 8am to 2pm Happy Hour Monday - Friday 3pm to 6pm The 33rd Street Bistro has been an East Sacramento favorite since brothers Matt & Fred Haines opened it in 1995. Enjoy Breakfast, Lunch and Dinner seven days a week in a casual but stylish environment and featuring a full bar. After spending nine years in the Seattle and Portland areas, Executive Chef Fred Haines returned home to Sacramento to open the 33rd Street Bistro. With an appreciation for Washington and Oregon foods, Fred has put together an exciting Pacific Northwest-inspired menu featuring fresh ingredients, considerate portions and colorful presentations. The 33rd Street Bistro also serves a wide range of drinks from our bar and features a wine list with over 40 wines, all of which are available by the glass. Choose from some of the best wines Washington and Oregon offer as well as a selection of California favorites.

Located in Midtown Sacramento, CA. University of Beer Sacramento features a diverse craft beer selection that will entice any taste. Visit http://uobsac.com for more info.

Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.

It's like a second home, a friendly, lively, eclectic community of folks who come to this cozy, crammed dining room on H Street to kick back, rewrite the rulebook, enjoy a good meal and partake in the best service they have ever known. Read more here: http://www.sacbee.com/2009/12/27/2419727/moxie-is-perfectly-imperfect.html#storylink=cpy

Urban Industrial style New American restaurant and bar right at the border of Midtown and East Sacramento serving a farm to fork menu with locally sourced ingredients.

Online menus, items, descriptions and prices for Pronto - Restaurant - Sacramento, CA 95814

Capitol Sports Grill, in midtown Sacramento, is a restaurant and sports bar featuring 20 televisions showing all sports live while serving american pub grill and 12 beers on tap. We also have two pool tables! Only $1 per game.

Tired of fancy, overpriced, or lettuce-green restaurants? Well, if you are looking for a true "meat-and-potatoes" restaurant to enjoy the night out with your family or watching the game with your buddies, look no further than Trail's Restaurant in Sacramento! We are the last true char-broiler restaurant in town, which means we make BBQ food the way it is meant to be...fresh, juicy, meat-off-the-bone goodness. We feature our famous BBQ Pork Ribs (slow-cooked over 24 hours for the perfect tenderness and juice), BBQ 1/2 chicken, Shish-k-bobs (easy on the veggies), fried chicken wings, and NY Steak the way you want it. Also, Trail's is known for its special house BBQ sauce on pork ribs, homemade to perfection. It perfectly blends the spice of western style BBQ with the sweet tang of eastern flavor. Trust us, you have never tasted a BBQ sauce like this before...our sauce was even recognized as one of Sactown's Top 10 BBQ sauces! Awesome sauce is awesome. Couple that with a cold brew or milkshake, NFL Football on the flatscreen, and you have a place to be with your buddies or family! Our staff is friendly and our restaurant is suited for everyone, so come on down! Meet the big man himself, Gin, who will be tending to your experience and food. You might want to speak up a little louder with him, though, because all those awesome years of BBQ'ing the best meat in Sac isn't easy! Most Popular Menu Items: BBQ Ribs (no baby backs here, this is the real deal) - $14.45 BBQ Chicken - $11.95 Shish-K-Bobs (minimal veggies) - $11.50 We also have hamburgers, hot dogs, fish, french dip, and sandwiches. Some salad as well, if you so desire. The. Best. BBQ. That is all.

PRG has been recognized and respected throughout Northern California for its unique brands, consistent quality, and maverick restaurant concepts for decades. Starting in 1969 at the age of 22, Randy Paragary opened his first establishment, a bar named Parapow Palace, at the corner of 30th & O Streets in Midtown Sacramento. In 1974, Paragary opened his first restaurant, an Italian eatery named The Arbor. Paragary’s Bar and Oven opened in 1983 and marked the first wood-fired pizza in all of Sacramento and the official launch of Paragary Restaurant Group. Owned and operated by Randy Paragary, wife Stacy and Executive Chef Kurt Spataro, PRG remains based in California’s capitol city. PRG operates 14 stores: Paragary’s Cafe Bernardo (four in Sacramento, one in Davis) Esquire Grill Hock Farm Craft & Provisions Centro Cocina Mexicana Monkey Bar R15 Bar KBAR Bernardo Bar Berkley Bar PRG provides guests a combination of food, service and atmosphere that is true to each concept, high quality, and consistency. PRG enhances the dining experience by using the freshest and finest ingredients; produce, meat and seafood are delivered each morning from local vendors, most of which is organic and sustainably farmed. Menus change based upon seasonal availability. Breads and desserts are baked fresh at a private Paragary's Bakery and delivered daily. In addition to fully stocked bars, PRG offers comprehensive selections of wines.

Featuring good beer, cocktails, local charm, and some of the best Bartenders in SAC!

I love Chicago Pizza! The concept of this restaurant was born of the desire to enjoy the wonderful flavors and textures unique to Chicago Pizza myself, and also to share them with others. Researching Chicago Pizza and what makes it so special is somewhat of an obsession with me. I started making pizza after I moved to California from the Chicago suburb of Palatine, Illinois in 1986. This research is ongoing with trips to Chicago to taste pizza, interview restaurant owners and employees, meet with specialty food purveyors, as well as conduct a fair amount of corporate espionage. (Dumpster Diving). Anyway, I have gone to great lengths to make sure that the recipes, ingredients, equipment, and processes used here at Chicago Fire are in keeping with the way great pizza is made in Chicago. I believe that you are about to experience the most intensely researched Chicago Pizza outside of Chicago, Illinois. Enjoy! ~Eric Schnetz

Breakfast: 6:30a.m.- 10:30 a.m. Lunch: 11a.m. - 1:30p.m. Now serving Turkey & Boca burgers with lettuce, tomato, onions, pickle. Cheese is extra 0.50¢ Weekly specials: 3/19 to 3/23 Now serving Turkey & Boca Burgers with lettuce tomato and onion. Monday (3/19) $5.98+tax Spaghetti &balls meat balls served with side salad and garlic bread. Soup of the day: Minestrone Small $2.25+tax Large $2.76+tax Tuesday (3/20) $5.98+tax Chicken fried steak served with mashed potatoes and green beans. Soup of the day: Beef stew Small $2.25+tax Large $2.76+tax Wednesday (3/21) $5.98+tax Taco Salad with lettuce, tomato, onion, beans and rice. Soup of the day: Chicken tortilla Small $2.25+tax Large $2.76+tax Thursday (3/22) $598+tax Fried Chicken with mashed potatoes and side vegetable. Soup of the day: Cream of Broccoli Small $2.25+tax Large $2.76+tax Friday (3/23) $5.98+tax fish Tacos with choice of select vegetables. Soup of the day: Clam Chowder Small 2.25+tax Large $2.76+tax Vendors visiting with unique crafts and gift ideas in 2012 April 3rd: Kingston with unique gifts and Jewelry and accessories Email: kingflo@sbcglobal April 4th: Jay's Jewelry & Rosario's Plants &accessories Email: [email protected] OR [email protected] April 5th: Ralph with Manual Therapy for Pain Management. Email: starralph@@sbcglobal.net April 10th: Body fixed therapy ********Espresso drinks are made at the COFFEE SHOP ONLY. Coffee shop Menu: Sizes are 12oz, 16oz, 20oz 12oz or 16oz are single shots 20oz is double shot Espresso drinks are available in iced and decaf upon order. 1.Mocha: $2.39;$2.89;$3.39 Chocolate sauce, milk, espresso 2.White Mocha: $2.89;$3.39;$3.89 White chocolate sauce, milk, espresso 3.Cafe latte: $2.19;$2.69;$3.19 Espresso, milk, little foam 4.Flavored latte: $2.39;$2.89;$3.39 Torani syrup, milk, espresso 5.Caramel Macchiato: $2.49;$2.99;$3.49 Caramel, vanilla torani, milk, espresso 6.Cappuccino: $2.19;$2.69;$2.99 Espresso, little milk, foam; order dry for no milk. 7.Americano:$1.49;$1.69;$1.99 Espresso, hot water 8.Eye opener:$1.99;$2.19;$2.29 Espresso in brewed coffee 9.Espresso: single:1.49 double:$1.69 Espresso only +Extras: *Espresso shot;$0.65 *Flavor shot;$0.40 *Sub soy milk;$0.50 *Drizzle;$0.25 Non-espresso drinks: 10.Brewed coffee:$1.39;$1.59;$1.79 French/Italian, European, decaf, rocket, french vanilla, hazelnut. 11.Cafe au lait:$1.99;$2.19;$2.39 Brewed coffee, steamed milk 12.Hot chocolate:$1.99;$2.19;$2.39 Chocolate sauce and steamed milk 13.Hot white chocolate:$1.99;$2.19;$2.39 White chocolate sauce and steamed milk 14.Chai tea latte:$2.39;$2.89;$3.19 Organic chai tea, steamed milk, little foam; note: foam is on hot drinks only. Frappaccino Espresso drinks: 15.Frappaccino:$2.79;$3.19;$3.79 Vanilla torani, frappe mix, espresso, milk, ice 16.Mocha frappaccino:$2.99;$3.49;$3.89 Chocolate sauce, milk, espresso, frappe mix, ice 17.White chocolate Frappaccino :$2.99;$3.49;$3.89 White chocolate sauce, frappe mix, milk, ice, espresso 18.Caramel frappaccino:$2.99;$3.49;$3.89 Caramel sauce, espresso, frappe mix, ice 19.Caramel Macchiato:$3.10;$3.59;$3.99 Caramel sauce, espresso, vanilla torani, ice, milk Frappaccino Non-espresso drinks: 20.Vanilla cream:$2.79;$3.19;$3.79 Vanilla torani, frappe mix, milk, ice 21.Chai tea:$2.79;$3.19;$3.79 Organic chai tea, frappe mix, milk, ice 22.Strawberries and cream :$2.99;$3.49;$3.79 Strawberry mix, frappe mix, milk, ice Fruit smoothies: Vegan approved 23.Peach:$2.79;$3.19;$3.79 Peach mix, ice 24.Mango:$2.79;$3.19;$3.79 Mango mix, ice 25.Strawberry:$2.79;$3.19;$3.79 Strawberry mix, ice +Extra's *Whip cream & Drizzle $0.50 Thank you so much for your support we are still growing and learning so please keep letting us know what works and what does not.

At Beach Hut Deli our sandwiches are nothing like you have ever experienced. Every ingredient is top quality and completely fresh. Our menu is also unique. Many of our sandwiches contain cream cheese, fresh sliced avocados and other delicious combinations. You will be amazed after you experience one of our delectable sandwiches. But we give more to our customers than great sandwiches. We give our customers a fun, relaxing home-away-from-home environment where they can hang out and "chill." We listen to great music, drink beer, watch local sporting events, socialize, and have camaraderie. We would love for you to come and see us and enjoy the Beach Hut Deli.

Serving healthier versions of comfort food. A Large pastry selection. Raw food & macrobiotic choices.

Reservations: http://www.waterboyrestaurant.com/reservations/

At Localis restaurant in Midtown Sacramento, we are Inspired by the whatever the region's farmers are producing each day. You can enjoy the ever-changing Chef's Tasting Menu or choose from a great selection of plates that are updated with each spark of Chef's imagination and every change of season. You can TRUST US TO FEED YOU WELL. It's our mantra. It's what we do because, just like you, we love artfully prepared, beautifully presented food full of flavor and the freshest ingredients. You may not know it yet, and we're about to be your favorite restaurant in Midtown Sacramento. Join us for lunch, dinner or Sunday brunch by calling (916) 737-7699 or make your reservation online at localissacramento.com.

1) self-serve frozen yogurt with live and active probiotic cultures & fresh fruit toppings 2) fruit & veggie smoothies - made with the whole food, not just the juice 3 STYLES OF YOGURT FOR EVERY FROYO CRAVING Tart: Real yogurt (with live & active cultures) with a clean sophisticated taste; less sweet, more authentic. Delightfully satisfying. Non-fat. Classic: The richness and texture of soft serve ice cream but it's real yogurt (with live and active cultures). A decadent but healthy indulgence. Non-fat (a select few are low fat). Non-dairy: So good you won't believe it isn't dairy. (note: this is NOT a yogurt product) FRUIT & VEGGIE SMOOTHIES Made with the WHOLE food, not just the juice. We don't dilute with ice so you get 100% of the goodness. BRITE GREEN- 166 calories green grapes, cucumber, kiwi, apple, broccoli, mint Leaves, lemon juice IT'S GOOD TO BE RED - 288 calories strawberries, banana, pineapple, unsalted sunflower seeds, mango, beet , celery, kale, red pepper, grapes, lemon Juice, apple juice IIT'S GOOD TO BE ORANGE - 382 calories banana. orange, baby carrot, celery, cranberry juice, yogurt BEET ME UP (SCOTTY) - 317 calories beet, kale, apple, celery, mango, red pepper, avocado, grapes, yogurt I'M A FRUIT SUNFLOWER - 319 calories strawberries, banana, fresh pineapple, unsalted sunflower seeds, orange juice, yogurt

Pachamama Coffee Cooperative Davis is serving the best tasting coffee in Davis. When you buy coffee from us, you are buying it directly from the farmers themselves. We represent five coffee cooperatives from around the world that grow the worlds best organic coffee. Over 100,000 farmers own the company and it is our pleasure and privilege to work for them. We serve our customers premium coffee in the most direct way possible and, in doing so, improve the lives of small-scale farmers around the world. Visit our downtown Davis location for freshly roasted beans, or the best cup of coffee in Davis.