Clementine's Ice Cream Company is a small batch micro-creamery located in Saint Louis, Missouri. Our process of using good quality local ingredients delivers an experience you surely won't forget. To enhance flavors, each batch is blast frozen and tasted to perfection.
St Louis’ Full-service Grocery Store for Fresh, Locally Produced Foods: Fields Foods is locally owned, locally operated, and locally focused grocery story committed to creating an inspired shopping experience for our customers. It’s in our nature to create healthier communities one bite at a time by providing fresh and healthy food options at affordable prices through partnerships with local farmers and trusted brands. We specialize in products that are pesticide-free, organic, non-GMO, gluten-free, and natural in order to provide healthier, fresher, better tasting choices for our customers. We offer a wide selection of foods that are locally grown, sustainable, nutritious and made in large part by small growers and producers. And yes, we also carry many traditional options from popular name brands. We also offer chef-created prepared meals, wood-grilled pizza, salads, sandwiches and more – as well as a wide assortment of wine and beer, which you can even enjoy while you shop! Our team of friendly, knowledgeable staff guides our customers through a vast assortment of healthy, delicious products that can fulfill your comfort food cravings or inspire your inner gourmet chef – and anything in between. A Commitment to the Community The heart and soul of our business is about doing good and making a difference in our local communities. We aim to create jobs, support many local charitable causes, bring fresher food options to our area – which has long been considered an urban food dessert – and empower small and medium-sized farmers to get their products to a larger market. In short, we are a one-stop-shop for those who want to keep their support local and benefit our communities. From families on a budget to the most discerning foodies who want to experience more satisfaction from their grocery shopping experience, Fields Foods provides the fresh, healthful culinary options customers want.
Whisk: a Sustainable Bakeshop provides sweet treats to the awesome people of Saint Louis through the storefront in the Cherokee-Lemp Art District, the Tower Grove Farmers' Market May-November, and at special events. Contact us for custom orders, and check out our website at www.whiskstl.com
Why would you shop at a big box retailer when you can support a local landmark and family store! Come visit us at 1900 S Broadway, St Louis - (314) 241-0967
At 7-Eleven, our doors are always open, and our friendly store teams are ready to serve you. Our fresh, fast and convenient hot foods appeal to any craving, so your on-the-go meal can still be delicious! Come in to any 7-Eleven store and you’ll find a broad selection of fresh, high-quality products at an everyday fair price, along with speedy transactions in a clean and friendly shopping environment. Visit your neighborhood 7-Eleven in Saint Louis for all your everyday needs and text EARN to 711711 to download the 7-Eleven app and join 7Rewards today!
At the turn of the 20th century, Vincent Hromadka came to St. Louis from Bohemia now part of the Czech Republic. While walking home from work at Heil Packing Co, he passed a meat market. Seeing the butcher eating chicken during the middle of the week., when chicken was very expensive, made Vince decide to operate a meat market as he did in Bohemia. In 1912 Vincent Hromadka quit Heil Packing Co and opened a meat market in the Bohemian Hill section of St. Louis at 1838 South 11th St. (S. 11th and Emmet St. in Soulard). The first Vincent’s Market catered to the Bohemian population in the area around St. John Nepomuk Church and Czech National Hall. In the 1950’s this building was razed for the 3rd Street Highway (I-55). In 1922 Vincent’s Market moved west to 1928 South 13th St. as a meat market with some groceries. The City of St. Louis street department widened Gravois, and the building was moved back into its rear yard. The address was changed to 1266 Gravois. (SIDE NOTE – The 50 Gallon caldron that was used to make fresh liver sausage was too heavy too move and was left in the basement, paved over and now sits under Gravois.) In 1937 Vincent’s Market moved again west, to the corner of 39th and Shenandoah. Vincent Hromadka Jr. entered the business. This store kept up with the times, by offering grocery, meat, and produce. They also joined a voluntary food chain IGA. In 1958 Vincent’s Market was on the move again, this time it moved east back the old neighborhood, at 1102 Park Ave. By 1958 most of the Bohemian people were gone. The old Hudson Show, at one time was a brewery and church, was remodeled into a grocery store, where it did business till 1963. (SIDE NOTE - While at 1102 Park Ave., Vincent’s Market was robbed by James Earl Ray. He was serving time at the Missouri State Prison for robbing Vincent’s Market and a Kroger Store, when he escaped. A year latter he assassinated Dr. Martin Luther King in Memphis.) In 1963 Vincent’s Market built a new store across the street, at 1025 Park Ave, after the City of St. Louis bought the building to raze it for a park. In 1968 Vincent Hromadka III entered the business. In 1971 Vincent’s Market moved again. This move was to St. Louis County 600 West Woodbine in Kirkwood. The building was remodeled with a new front, floor, and display cases. In 1978 again the store moved to its biggest location at 2651 Telegraph Rd. in South County. On March 17, 1986 after a 49 year absence Vincent Hromadka III moved the store back to Soulard. In 2006 it celebrated its 20th year at the present location of 2400 South 12th Street. In 2004 his sons Vincent IV, David, and Steve entered the business. THE FUTURE To go with the full selection of grocery, meat, produce and liquor, more services, departments, products and equipment up-dates are planned. Vincent’s Market will still be a REAL NEIGHORHOOD STORE. Vincent’s Market is one of the oldest family owned grocery store in St. Louis, and looking forward to 2012 and 100 years in business.
At the turn of the 20th century, Vincent Hromadka came to St. Louis from Bohemia now part of the Czech Republic. While walking home from work at Heil Packing Co, he passed a meat market. Seeing the butcher eating chicken during the middle of the week., when chicken was very expensive, made Vince decide to operate a meat market as he did in Bohemia. In 1912 Vincent Hromadka quit Heil Packing Co and opened a meat market in the Bohemian Hill section of St. Louis at 1838 South 11th St. (S. 11th and Emmet St. in Soulard). The first Vincent’s Market catered to the Bohemian population in the area around St. John Nepomuk Church and Czech National Hall. In the 1950’s this building was razed for the 3rd Street Highway (I-55). In 1922 Vincent’s Market moved west to 1928 South 13th St. as a meat market with some groceries. The City of St. Louis street department widened Gravois, and the building was moved back into its rear yard. The address was changed to 1266 Gravois. (SIDE NOTE – The 50 Gallon caldron that was used to make fresh liver sausage was too heavy too move and was left in the basement, paved over and now sits under Gravois.) In 1937 Vincent’s Market moved again west, to the corner of 39th and Shenandoah. Vincent Hromadka Jr. entered the business. This store kept up with the times, by offering grocery, meat, and produce. They also joined a voluntary food chain IGA. In 1958 Vincent’s Market was on the move again, this time it moved east back the old neighborhood, at 1102 Park Ave. By 1958 most of the Bohemian people were gone. The old Hudson Show, at one time was a brewery and church, was remodeled into a grocery store, where it did business till 1963. (SIDE NOTE - While at 1102 Park Ave., Vincent’s Market was robbed by James Earl Ray. He was serving time at the Missouri State Prison for robbing Vincent’s Market and a Kroger Store, when he escaped. A year latter he assassinated Dr. Martin Luther King in Memphis.) In 1963 Vincent’s Market built a new store across the street, at 1025 Park Ave, after the City of St. Louis bought the building to raze it for a park. In 1968 Vincent Hromadka III entered the business. In 1971 Vincent’s Market moved again. This move was to St. Louis County 600 West Woodbine in Kirkwood. The building was remodeled with a new front, floor, and display cases. In 1978 again the store moved to its biggest location at 2651 Telegraph Rd. in South County. On March 17, 1986 after a 49 year absence Vincent Hromadka III moved the store back to Soulard. In 2006 it celebrated its 20th year at the present location of 2400 South 12th Street. In 2004 his sons Vincent IV, David, and Steve entered the business. THE FUTURE To go with the full selection of grocery, meat, produce and liquor, more services, departments, products and equipment up-dates are planned. Vincent’s Market will still be a REAL NEIGHORHOOD STORE. Vincent’s Market is one of the oldest family owned grocery store in St. Louis, and looking forward to 2012 and 100 years in business.
Started in 1884 by Valentine and Johanna Schweiger on a seven acre truck farm located at 4049 Neosho Street in St. Louis. Schweiger's Produce has had four generations of produce merchants at the market and is run by Scott and Christi Schweiger. Scott is the youngest of seven children and has followed in the footsteps of his father, David (Buzzy) Schweiger, a vendor for over 60 years. Schweiger's Produce prides itself on providing high quality produce at low prices. We occasionally run Lotto promotions and if the ticket for the Schweiger's Produce page wins the jackpot, then we will keep 10% and split the rest of the winnings with those that qualify. This isn't a scam, its just a small way to be able to change a lot of lives all at once.
Tofu pressed fresh daily using Missouri grown non-GMO soybeans in St. Louis, MO.
We are also looking for more vendors, farmers and artists at the market this year! Contact us or see the Vendor page at www.cherokeemarket.org The Cherokee Street International Farmers Market is an outdoor farmers market! This unique farmers market provides fresh, affordable and culturally unique produce. The Cherokee Farmers Market has a special emphasis on farm produce grown locally by neighborhood farmers and entrepreneurs. The Cherokee Street International Farmers Market will sell a vast array of vegetables and products with some unique ones with an international flair! Located in the heart of the revitalizing and culturally diverse Cherokee Street historic district, the Cherokee Street Farmers Market features diverse farmers, food and entertainment. For customers of limited income we have a coupon program for free produce at the market. We are accepting vendor applications from farmers, nursery growers, as well as vendors selling coffee, baked goods, prepared foods, flowers and dairy products. This is a producer only market. The Cherokee Street Farmers Market aspires to be the melting pot of farmers markets--bringing together neighborhood youth and native farmers, and the varied artists and entrepreneurs of Cherokee Street! This outdoor open air market will bring healthy and local food to the underserved neighborhoods surrounding Cherokee Street. In addition to cultivating local food, we want to cultivate the Cherokee Street entreprenurial spirit ranging from non-profit incubation, artist and cultural pursuits, to small business startups! From Asian greens to heirloom tomatoes, artist installations to yoga, hot peppers to eggplant, baked goods to comidas deliciosas, the Cherokee Market hopes to lead you down a path of culturally diverse foods and traditions that are affordable to all St. Louis populations! Images © 2014 A program of the Sunflower Living Institute www.sunflowerlivinginstitute.org
Clementine's Ice Cream Company is a small batch micro-creamery located in Saint Louis, Missouri. Our process of using good quality local ingredients delivers an experience you surely won't forget. To enhance flavors, each batch is blast frozen and tasted to perfection.
At the turn of the 20th century, Vincent Hromadka came to St. Louis from Bohemia now part of the Czech Republic. While walking home from work at Heil Packing Co, he passed a meat market. Seeing the butcher eating chicken during the middle of the week., when chicken was very expensive, made Vince decide to operate a meat market as he did in Bohemia. In 1912 Vincent Hromadka quit Heil Packing Co and opened a meat market in the Bohemian Hill section of St. Louis at 1838 South 11th St. (S. 11th and Emmet St. in Soulard). The first Vincent’s Market catered to the Bohemian population in the area around St. John Nepomuk Church and Czech National Hall. In the 1950’s this building was razed for the 3rd Street Highway (I-55). In 1922 Vincent’s Market moved west to 1928 South 13th St. as a meat market with some groceries. The City of St. Louis street department widened Gravois, and the building was moved back into its rear yard. The address was changed to 1266 Gravois. (SIDE NOTE – The 50 Gallon caldron that was used to make fresh liver sausage was too heavy too move and was left in the basement, paved over and now sits under Gravois.) In 1937 Vincent’s Market moved again west, to the corner of 39th and Shenandoah. Vincent Hromadka Jr. entered the business. This store kept up with the times, by offering grocery, meat, and produce. They also joined a voluntary food chain IGA. In 1958 Vincent’s Market was on the move again, this time it moved east back the old neighborhood, at 1102 Park Ave. By 1958 most of the Bohemian people were gone. The old Hudson Show, at one time was a brewery and church, was remodeled into a grocery store, where it did business till 1963. (SIDE NOTE - While at 1102 Park Ave., Vincent’s Market was robbed by James Earl Ray. He was serving time at the Missouri State Prison for robbing Vincent’s Market and a Kroger Store, when he escaped. A year latter he assassinated Dr. Martin Luther King in Memphis.) In 1963 Vincent’s Market built a new store across the street, at 1025 Park Ave, after the City of St. Louis bought the building to raze it for a park. In 1968 Vincent Hromadka III entered the business. In 1971 Vincent’s Market moved again. This move was to St. Louis County 600 West Woodbine in Kirkwood. The building was remodeled with a new front, floor, and display cases. In 1978 again the store moved to its biggest location at 2651 Telegraph Rd. in South County. On March 17, 1986 after a 49 year absence Vincent Hromadka III moved the store back to Soulard. In 2006 it celebrated its 20th year at the present location of 2400 South 12th Street. In 2004 his sons Vincent IV, David, and Steve entered the business. THE FUTURE To go with the full selection of grocery, meat, produce and liquor, more services, departments, products and equipment up-dates are planned. Vincent’s Market will still be a REAL NEIGHORHOOD STORE. Vincent’s Market is one of the oldest family owned grocery store in St. Louis, and looking forward to 2012 and 100 years in business.
Kosher Food Truck STL is a social enterprise, which will provide a delicious and mobile Kosher option in St. Louis. We seek to bring together the Jewish community with greater STL over tasty food, and most importantly we will feed the 26% of Jewish families who are food insecure. This initiative was developed by participants in Jewish Federation of St. Louis’ innovation accelerator program JFACE. Supporting Jewish entrepreneurs in the community is a priority of Jewish Federation of St. Louis, as part of its mission to preserve and enhance Jewish life in St. Louis. To get involved with JFACE, contact Emily Bornstein at [email protected].
Cupcake Truck and beautiful storefront in Soulard!! Our bakery & storefront is located in Historic Soulard at 1801 S 9th St. CAKES, CUPCAKES, COOKIES, WHOOPIE PIES, PIES, COFFEE DRINKS & MORE! WE SHIP!!!!!!!
As Red Fox, Jenny, Chris, and Jake built an brick oven together in the backyard of delightful South City grocery, Grove East Provisions. There they bake naturally-fermented artisan loaves and scrumptious pastries to be sold in-house and all around town. We fire up our oven and bake Mondays, Wednesdays, and Fridays. Find our stuff all week long at Grove East Provisions! Also available at Local Harvest and City Greens, and a handful of restaurants around town. To the staff of life!
Started in 1884 by Valentine and Johanna Schweiger on a seven acre truck farm located at 4049 Neosho Street in St. Louis. Schweiger's Produce has had four generations of produce merchants at the market and is run by Scott and Christi Schweiger. Scott is the youngest of seven children and has followed in the footsteps of his father, David (Buzzy) Schweiger, a vendor for over 60 years. Schweiger's Produce prides itself on providing high quality produce at low prices. We occasionally run Lotto promotions and if the ticket for the Schweiger's Produce page wins the jackpot, then we will keep 10% and split the rest of the winnings with those that qualify. This isn't a scam, its just a small way to be able to change a lot of lives all at once.
Healthy and delicious bread! We freshly grind all our wheat just before baking. This business venture is part of a master's level nutrition and dietetics course at Saint Louis University. Created by Lorraine and Karen, dietetic interns and master's students. All baking is done through Saint Louis University's Fresh Gatherings.
Tofu pressed fresh daily using Missouri grown non-GMO soybeans in St. Louis, MO.
Whisk: a Sustainable Bakeshop provides sweet treats to the awesome people of Saint Louis through the storefront in the Cherokee-Lemp Art District, the Tower Grove Farmers' Market May-November, and at special events. Contact us for custom orders, and check out our website at www.whiskstl.com
join us in sustainability and the support of human rights (and animal rights!)