901 Fawn St
Baltimore, MD 21202
(410) 727-9414
Restauranteurs Tony Foreman and Cindy Wolf's PAZO features the bright and lively tastes of southern Italy. Under the direction of executive Julian Marucci, the kitchen focuses on centuries old techniques, classic recipes, and beautiful ingredients. Guests can explore the tables south of Rome with Neopolitan pizza, regional cheeses, house-made breads, grilled seafood, hand-formed pastas, and aged ribeyes. An extensive Italian wine list highlights the menu while an expansive bar that hosts an impressive lineup of spirits to include an interesting grappa collection. The rustic two-floor venue is complete with soaring ceilings, open kitchen with wood-fired grills and ovens, inviting booths, mezzanine and welcoming bar and lounge area. The music gently crescendos throughout the evening as PAZO gracefully seduces the guest with beautiful food, exceptional wine pairings, and attentive service.
Gioacchino Vaccaro established Vaccaro's Italian Pastry Shop in 1956. Today Nick Vaccaro, continues the family tradition begun by his father with the same old world recipes from Italy. Vaccaro's has grown to include the new Pasticceria (pastry shop) which offers both carry out and sit-down cafe to enjoy, a state-of-the-art production facility and warehouse, and other locations in Bel Air, Canton and Hunt Valley. Vaccaro's serves famous desserts, coffees and now panini, mufalato and salads. Favorites include Gelato, Cannolis, Macaroon Cookies, Cakes and the COLOSSEOS - a Belgian Waffle topped with loads of gelato and other toppings.
At the age of 9, Nino Germano left Bafia, Sicily to move to Baltimore joining relatives and in search of the American Dream. His father established a successful construction company but Nino held a strong passion for great Italian food. Under his mother’s tutelage in the kitchen, Nino opened an Italian restaurant and pizzeria, Zia Pina. It was successful enough to open a second location. In 1994, Nino decided to challenge himself further, he sold the initial restaurants and opened La Scala—a cozy 13 table restaurant located in Little Italy. His philosophy was simple—provide great traditional, home-style cooking with quality ingredients and personal attention. His approach worked. Chef and Owner, Nino Germano, treats his patrons “as if they were in his own home.” You will often see Chef Nino personally checking on the diners and making sure everyone is enjoying their meal. La Scala has expanded after recent renovations and now contains Baltimore’s only indoor Bocce court as well as two private dining rooms and a wine room. La Scala is highly rated in the Zagat Survey; has been voted “Baltimore’s Best Italian Restaurant” in the annual City Paper poll; voted one of the top ten restaurants by OL’s City's Best, as well as being featured in the Baltimore Sun and Baltimore Magazine.
From antipasti to homemade pasta to the restaurant’s one-of-a-kind “Bronx-style” pizza, Chazz features foods inspired by classic Italian American kitchens and pizzerias. Guests can also enjoy wines from Southern Italy and vineyards beyond, homemade limoncello, handcrafted cocktails using fresh ingredients and craft beers.
Voted Restaurateur of the Year by the Restaurant Association of Maryland, Chiapparelli's is one of Little Italy's best-known and most loved restaurants. As the restaurant has passed from one generation to the next, the dedication to serving high-quality Italian food remains firm. The brick walls provide a pleasant atmosphere, and the wait-staff is always friendly and professional.
Cinghiale (ching-GYAH-lay) - "Wild Boar" in Italian - celebrates the richness and style of the Italian table. The restaurant is designed as a gathering place; the center of downtown where everyone meets for both business and social occasions. Inspired by the energy of the late 1950's and early 1960's in chic Italian cities like Milano and Bologna, Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room). Guests find themselves in a beautiful, yet comfortable space. The cooking is authentic and from the heart; the extensive and award-winning wine list brings the world's largest wine-making country to life.
The most celebrated Italian restaurant in Maryland
Located in Baltimore's historic Little Italy and one block from Harbor East. 829 Eastern Avenue Baltimore, MD 21202
The restaurant received numerous awards including: Zagat Award of Excellence, Distinguished Restaurant of North America, and Restaurant of the Year from the Restaurant Association of Maryland and has also been inducted into their Hospitality Hall of Honor. DaMimmo serves the most popular dishes from every region in Italy including the rich cream sauces of the North, found in Lobster Tettrazzini, Open Face Seafood Ravioli and Salmon Portofino. To the Southern marinara sauces found in Zuppa di Pesce, Veal Braciole and Mussels Posillipo. Over the years, DaMimmo has become renowned for their signature dishes of Veal Chop alla Florentina which is a 2 1/2 inches thick, butter flied and char broiled with fresh garlic, rosemary, sage and extra virgin olive oil. The Swordfish Meditteraneo is a fresh center cut swordfish 1 1/2 inches thick, broiled to perfection with a touch of olive oil, lemon juice, capers and onions. Another popular entrée that is second to none is the Tenderloin of Veal served in a black truffle Barolo wine sauce with brandy and black peppercorns. All of this is served in an elegant, yet relaxed atmosphere by experienced, but personable servers. From day one, DaMimmo has strived to provide the entire dining experience for its clientele. A complimentary limo service is offered to customers in the downtown area. If you drive, a private parking lot is available.
Contemporary Italian Cuisine utilizing seasonal ingredients from the Mid-Atlantic. Staying true to the essence of regional Italian Cuisine the menu is composed of dishes that celebrate simplicity yet rich in flavor and heritage.
St. Leo's Church is a historic Roman Catholic church complex located within the Archdiocese of Baltimore at Baltimore, Maryland, United States.DescriptionThe church was built in 1880-81 of brick with stone trim, and combines Italianate, Romanesque, and Classical elements. It features a high entrance porch, a turret with conical roof on the north wall, a square bell tower at the northeast corner, a large rose window in the main façade, and a variety of decorative brickwork. It was the first church in Maryland, and among the first in the nation, founded and built specifically for Italian immigrants. The church was designed by Baltimore architect E. Francis Baldwin.St. Leo's Church was listed on the National Register of Historic Places in 1983.
Voted Restaurateur of the Year by the Restaurant Association of Maryland, Chiapparelli's is one of Little Italy's best-known and most loved restaurants. As the restaurant has passed from one generation to the next, the dedication to serving high-quality Italian food remains firm. The brick walls provide a pleasant atmosphere, and the wait-staff is always friendly and professional.
Online menus, items, descriptions and prices for La Tavola - Restaurant - Baltimore, MD 21202
Online menus, items, descriptions and prices for MOS Fishermans Wharf Inner Harbor - Restaurant - Baltimore, MD 21202
St. Leo's Church is a historic Roman Catholic church complex located within the Archdiocese of Baltimore at Baltimore, Maryland, United States.DescriptionThe church was built in 1880-81 of brick with stone trim, and combines Italianate, Romanesque, and Classical elements. It features a high entrance porch, a turret with conical roof on the north wall, a square bell tower at the northeast corner, a large rose window in the main façade, and a variety of decorative brickwork. It was the first church in Maryland, and among the first in the nation, founded and built specifically for Italian immigrants. The church was designed by Baltimore architect E. Francis Baldwin.St. Leo's Church was listed on the National Register of Historic Places in 1983.