Canyon Cafe Reviews
1701 S. Lindbergh Blvd., Store #2 #2 Plaza Frontenac
St. Louis, MO 63131
(314) 872-3443
1701 S. Lindbergh Blvd., Store #2 #2 Plaza Frontenac
St. Louis, MO 63131
(314) 872-3443
Online menus, items, descriptions and prices for Starbucks Coffee - Restaurant - Saint Louis, MO 63124
Sugo's Spaghetteria is honored to bring you upscale Italian cuisine in a casual atmosphere, where you can enjoy fresh, house-made Italian food at a great price. Our recipes come from Sicily and the Northern Italian countryside and have been passed down by three generations of loving "mammas" who know the best Italian food is simple and fresh. Sugo's Spaghetteria continues the multigenerational tradition. Our chefs receive fresh ingredients daily and that's why you won't find a freezer in our kitchen. We start from scratch every morning, just like at ‘mamma's' house. The sauce goes on the stove in the morning and simmers all day, every day. You'll love our signature Lasagna, classic pastas, handcrafted Neapolitan pizzas, salads, antipasti and hand selected Italian wines. We like to keep it simple by offering three special entrees each night: veal, chicken and fish. So stop in for a taste of the Italian countryside. Our simple Italian comfort food, warm comfortable atmosphere and affordable pricing will have you coming back time and time again.
Lester's Sports Bar & Grill now has 3 locations: LADUE 9906 Clayton Road Ladue, Missouri 63124 314.994.0055 CHESTERFIELD 14810 Clayton Road Chesterfield, Missouri 63017 636.230.0055 CENTRAL WEST END 4651 Maryland Avenue St. Louis, Missouri 63108 314.932.6040
Our menu includes homemade waffles, make-your-own breakfast sandwiches (choice of bread, egg or egg beaters, cheese, meat and veggies), bagels and lox to name a few of our breakfast items. Delicious sandwiches, salads, pizzas are also available all day! Amazing smoothies, yogurt parfaits, fresh fruit cups, cookies, cupcakes and more round out the ddddeeelicious menu! CHECK IT OUT!!!!
By serving award winning prime steaks, fresh seafood, and expertly prepared entrees, Kreis' sets the standard for fine dining excellence in St. Louis, Missouri. Founded by the Kreis family in 1948, the establishment began as a small roadhouse restaurant in the countryside. Mrs. Kreis’ home cooking soon became the favorite among those traveling along Highway 67. The Kreis family operated Kreis' until their retirement in the 1960s. They offered to lease Kreis' to Jack Kane, their country club manager, while retaining ownership. He successfully ran and enhanced the business, introducting the enormous portion of Prime Rib of Beef, a signature dish which the restaurant still prides itself on. Kreis' served as a comfortable and familiar gathering place. The consistency and quality of Kreis’ ensured generations of loyal clientele. Helen Kane remained operator until the Kreis family decided to sell the business and property to the Tompras brothers in 1983. Byron Tompras and Tyke Tompras valued tradition and made very few changes. They retained the same interior, the “New York Style” waiters, and the Signature Prime Rib. They also kept the German style specialties and the relaxing country club atmosphere. The combination of Byron’s expertise and knowledge of the food industry and Tyke’s managerial skills were the keys to Kreis’ success. In 1984, a fire burned a large portion of the restaurant. Kreis' used this opportunity to rebuild, expand, and bring the kitchen up to the restaurant level. This accommodated the booming business Kreis' was experiencing. Since 1990, Byron’s two children, George Tompras and Renee Tompras Bogdanos have operated Kreis', expanding the menu to keep pace with modern demands while adhering to the tradition for quality, consistency, service, and innovation that made Kreis’ famous.