140 Marine Ln
St. Louis, MO 63146-2236
(314) 878-1954
140 Marine Ln
St. Louis, MO 63146-2236
(314) 878-1954
Patrick’s Westport Grill, a St. Louis dining tradition since 1983. At Patrick’s, it’s all about the food. Set in an upscale but casual atmosphere, our menu selections are inspired by seasonal availability of products, of which we use only the finest for our guests. Whether joining us for a business lunch, a family get together or a romantic, quiet evening, Patrick’s is sure to deliver an unforgettable dining experience. Our spacious bar area with over 25 televisions is a perfect setting to catch your favorite game. And, our private dining rooms for parties of 10 to 200 are available for lunch and dinner parties alike.
Located off Exit 270 at Dorsett west on Dorsett Rd., Hotshots Sports Bar & Grill in Maryland Heights, MO is the perfect place to meet with friends and enjoy great food and cold beer. Our Maryland Heights location features: • 20+ Large HDTV’s • Pool Tables • Steel Tip Dart Boards • Soft Tip Dart Boards • Bags Boards • Beer Pong • Mega Touch Games • Missouri Lotto Games & Keno • Events Calendar • 2 Golden Tee Games • Giant Jenga • Silver Strike Bowling • Big Buck Hunter • Free Wi-Fi Take advantage of our Happy Hour featuring half price appetizers and drink specials every day from 3pm-6pm See our full menu here for over 60 items to choose from and even more great deals on food. Mark your calendars for our upcoming events or let Hotshots host your next party. O’FALLON, IL Located across from O’Fallon Cine., Hotshots Sports Bar & Grill in O’Fallon, IL is the perfect place to meet with friends and enjoy great food and cold beer. Our O’Fallon location features: • 30 Large HDTV’s • 105” HD Large Mega-Screen • Pool Tables • Steel Tip Dart Boards • Soft Tip Dart Boards • Bags Boards • Beer Pong • Mega Touch Games • Giant Jenga • Golden Tee • Silver Strike Bowling • Smoke Free Environment • Private Smoking Area • Free Wi-Fi Take advantage of our Happy Hour featuring food and drink specials every day from 3pm-6pm See our full menu here for over 60 items to choose from and even more great deals on food. Mark your calendars for our upcoming events or let Hotshots host your next party.
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. And now, you can enjoy the flavors you’ve longed for all year. Salted caramel, pumpkin and cinnamon – drizzled, topped or cooked inside our new fluffier buttermilk pancakes. So, was it worth the wait? You decide. Welcome to America’s Diner.
Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. The Steak 'n Shake name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.” After 79 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.