The Blue Cat is Burlington's favorite steak house. Known for its extensive wine list and both classic and contemporary cuisine, it is sure to please. But the food and drink are not the only treasures the Blue Cat has to offer, but a lively community as well- the committed, friendly servers, the eclectic clientele always ready to meet someone new, and the management, Mari Asha and Ozzy Giral, who make the space feel like a home away from home. The Blue Cat has Burlington's only "grown-up" bar, peopled with artists and professors and wine lovers of the world, and there's always room for a few more.
The taco. Simple, but at the same time wonderfully complex. More than meat on a warm corn tortilla topped with salsa, onion and cilantro—the whole is greater than the sum of its parts. It’s a marriage. A holy union of flavor. It challenges you. Small and fleeting, it can be gone in moments. But the experience is deep, a connection to something older than us, something bigger than our material world. You long to hold on, but to hold on would be to lose the experience completely. Come take a journey with us. Jump in and come out on the other side a different person.
Located in the historic storefront on the corner of N. Winooski and Pearl St., Stacks is a Philadelphia inspired Hoagie shop striving to supply downtown Burlington with endlessly craveable sandwich creations. We have something to please the pallet of even the most discerning sandwich enthusiast. Come on down and experience sandwich nirvana, you'll be glad you did.
A farm to table gastropub serving local burgers, charcuterie, cheeses and innovative specials. The tap room offers highly prized beers from Vermont's backyard and beyond. Seasonal outdoor Beer Garden and downstairs Parlor bar for your enjoyment. And now serving Saturday & Sunday brunch!! Follow us on Twitter @FHTGburlington
Close your eyes… Remember when you were sitting on the couch on Saturday morning, watching cartoons, and your mom brings you that tasty Juicebox, cold from the fridge? At Juicebox, we’ve built our entire raw, cold pressed menu around bringing those memories back. Come experience that same comfort, while nourishing, purifying, cleansing, and strengthening your body and mind through the power of fruits and vegetables. Quality Control Alert! The way you look and feel is a direct result of the quality of the ingredients that you put in your body. That is why we make sure all of our produce comes in fresh! We’ve partnered with multiple Vermont farms to supply us with the best of the best that Vermont has to offer. Our passion for quality and sustainability doesn’t stop at produce. We use only 100% biodegradable, composting cups, straws, lids, napkins and other supplies, in full support of the Vermont way: GO GREEN! Become healthier from the inside out.
Leunig's Bistro & Café is the popular, award winning restaurant bringing the panache of Paris and the value of Vermont into the heart of Downtown Burlington, Vermont.
Sweetwaters is an American Bistro with an unique twist on your favorite eats. For over 30 years, we've been serving fantastic cuisine with local ingredients in a family-friendly atmosphere for 32years
Using a mixture of both Irish and local craftsman, Rí Rá managed to respectfully retain the building's detailed, marble facade, blending the old with the new. The pub captures a number of distinctive styles, each designed to celebrate a different aspect of the traditional pub experience. Bethesda OutsideThe "Victorian Shop & Pub" contains some salvage that is over 120 years old and displays bric-a-brac that represents Irish music, sports and literature. A relaxed haven for diners can be found in "The Cottage" area, which features a working stone fireplace. The "Snugs" provide an intimate setting for the art of conversation, for which the Irish are renowned. Originally opened in March 1999, the pub was extended in 2002 to add "The Library" area which is dedicated to Ireland's rich literary heritage. The Library can be booked as a private party room and can accommodate groups of up to 22 seated for plated dinners, or 35 for a cocktail style party. Any visit to Rí Rá is a pleasure, where you can relax in the warm, welcoming atmosphere, revel in the art of conversation, and enjoy the award winning food.
Our culinary heritage is rooted in New York Jewish cooking and off-the-grid vegetarian cuisine and our food pays homage to these cultural traditions. Fresh challah and macaroons, chicken soup, hot brisket, and special holiday foods for Rosh Hashanah and the Passover Seder evoke food-laden memories of family and friends. Offered alongside are our fresh and hearty vegetarian and vegan combinations such as maple-glazed tofu, saag paneer, black bean coconut quinoa, and seitan red curry. It is our combined heritage, it is our spiritual and culinary joy, and it is unique to Stone Soup.